This recipe is tremendous straightforward to make and completely scrumptious. It’s a type of fast and simple weeknight meals that you just’ll wish to hold endlessly as a result of miraculously, even choosy eaters have a tendency to love it! All you must do is decide a few straightforward sides to go together with it, and you’ve got your self a full meal. Meals like this are what we grew up on, and we nonetheless adore it simply as a lot as we did a long time in the past. In case you are bored with preventing along with your children to complete their dinner, that is the recipe for you. As a bonus, you’ll adore it too!
Why Our Recipe
- Fast marinade with recent lemon juice and herbs packs a punch in simply half-hour.
- Made with easy components you doubtless have already got available.
- Goes with nearly every thing for meals which are straightforward to place collectively.
Hen recipes don’t get a lot less complicated or tastier than this. With a marinade made out of recent lemon juice, herbs, and pantry staples, this dish comes collectively shortly. Whether or not you’re on the lookout for a weeknight dinner or a meal to impress, this recipe has you lined for each. It additionally goes with nearly any aspect—suppose roasted veggies, fluffy rice, or a recent inexperienced salad.
Ingredient Notes
- Boneless Skinless Hen Breasts: Select evenly sized breasts for constant cooking. You can even use boneless skinless hen thighs, they’ll simply take longer to cook dinner.
- Lemon Juice: Freshly squeezed lemon juice goes to provide the finest taste, however bottled lemon juice works too and it certain is handy.
- Additional Virgin Olive Oil: Common olive oil works in addition to different neutral-flavored oils.
- Lemon Pepper: Lemon pepper is a mixture of black pepper, lemon zest, and a pinch of garlic powder.
- Dried Basil and Oregano: We’re retaining it easy with dried herbs to make this dish as straightforward as potential.
Marinating Occasions
For this recipe, half-hour is all you could pack in loads of recent, zesty taste. It’s good for these busy weeknights when time isn’t in your aspect. In case you have extra time, although, you possibly can let the hen take in the marinade for as much as 8 hours.
Don’t go overboard. Marinating for too lengthy—particularly greater than 12 hours—can really make the hen mushy due to the acid within the lemon juice.
A fast 15-minute marinade will nonetheless offer you just a little enhance of taste. Simply toss the hen within the marinade whilst you prep your sides, and also you’re good to go!
Easy methods to Inform When Hen is Finished
No person likes dry hen, so let’s be certain yours is completely juicy! One of the simplest ways to know when it’s achieved is to test the inner temperature—it ought to hit 165°F.
No thermometer? No drawback! You need to use the contact check and a fast peek inside. Press on the thickest a part of the hen breast—if it feels springy however not mushy, you’re in good condition. Nonetheless undecided? Slice into the thickest half. The juices ought to run clear, and the meat needs to be white with no pink in sight.
Make it a Meal
Serve with Grains: Pair lemon hen with a aspect of fluffy rice, quinoa, or couscous.
Add Greens: Roasted or steamed greens complement the zesty hen properly. Think about choices like broccoli, asparagus, inexperienced beans, or costume up frozen greens for a fast and simple possibility.
High A Salad: A recent salad, whether or not it’s a easy inexperienced salad, a Caeser salad, or a extra elaborate Greek salad, provides a refreshing aspect to the meal.
Embrace a Starch: For a heartier meal, add a starch like roasted or mashed potatoes, or perhaps a slice of crusty bread to absorb the scrumptious juices from the hen.
Pair with Pasta: Lemon hen goes properly with a easy pasta for a hearty and filling meal.
Freezer Possibility
Right here’s just a little kitchen hack: freeze your hen proper within the marinade! It marinates whereas it thaws—how straightforward is that? Simply pop your hen and marinade right into a freezer-safe bag, press out as a lot air as you possibly can, and freeze it.
If you’re able to cook dinner, thaw it within the fridge. This retains issues protected and provides the marinade loads of time to work its magic. Relying on the dimensions of your hen items, thawing would possibly take just a few hours or in a single day.
Storage and Reheating Directions:Â
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat in a skillet over medium-low warmth for finest outcomes. Add just a little olive oil or water to maintain it moist, and warmth till warmed by means of.
Reheat it within the microwave in 30-second increments, flipping the hen midway to make sure even heating. Watch out to not overheat, as this may dry out the hen.
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