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Gown Up Your Dinner: Sautéed Mushrooms

samhellgren7 by samhellgren7
October 11, 2025
Reading Time: 17 mins read
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Gown Up Your Dinner: Sautéed Mushrooms


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Sautéed Mushrooms

Sauteed mushrooms piled into a white bowl

Add Sautéed Mushrooms to your go-to facet dish listing. They prepare dinner rapidly, style buttery, herby, and garlicky (a.okay.a. DELISH), and have whole steakhouse vibes that may make you are feeling fancy once you serve them.

the best way to make sauteed mushrooms with garlic

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Sautéed mushrooms are the very best mushrooms, full cease.

cookbook author erin clarke of well plated

Relating to quick sides you may pair with nearly any protein-centric fundamental (Baked Pork Tenderloin; Baked Rooster Breast; Baked Salmon), sautéed mushrooms are a straightforward reply, particularly in case your oven is busy.

  • They’re wholesome, versatile, and prepare dinner just about unattended when you put together the remainder of the meal (just like these Sautéed Inexperienced Beans).
  • Sautéed greens like Sautéed Cabbage, Sautéed Zucchini, Sautéed Broccoli, and Sautéed Carrots are all yummy, however sautéed mushrooms really feel a bit bit fancy.

Pair them with Air Fryer Steak and a Baked Potato for a sophisticated steakhouse meal at house, or whip them up for a quick facet any night time of the week.

5 Star Evaluate

“That is so good. I’ve by no means used soy sauce in my mushrooms and it added a very nice style to it.”

— Maria —

Watch Me Make Sautéed Mushrooms!

Key Elements

You’ll discover the total listing of substances within the recipe card beneath, however listed here are some notes to bear in mind.

  • Mushrooms. Earthy and savory, mushrooms pair properly with nearly any sort of fundamental dish. (Want extra mushroom sides? You’ll love Roasted Mushrooms.)
  • Olive Oil + Butter. I take advantage of each oil and butter for a dynamic duo that pairs searing (oil) with wealthy, satisfying taste (butter). (I additionally use each in my Sauteed Spinach.)
  • Garlic. Garlic and mushrooms are besties. The garlic performs particularly properly with the butter.
  • Soy Sauce. I really like the surprising background contact of umami soy sauce lends the mushrooms. You can additionally use Worcestershire.
  • Balsamic Vinegar. As with the marinade in these Grilled Portobello Mushrooms, the flippantly candy acidity of balsamic is a divine mushroom pairing. It balances the butteriness and offers depth to the mushrooms.
  • Contemporary Thyme. For a good looking presentation and a tasty contact of contemporary herb taste, I like to make use of a little bit of woodsy contemporary thyme. Contemporary parsley or rosemary are additionally glorious herbs for sautéed mushrooms.

Market Swap

Relating to mushroom varieties, many style nice when sautéed.

  • For final ease, make this recipe with presliced cremini mushrooms (additionally referred to as child bella mushrooms). They’re broadly obtainable at grocery shops. Additionally utilized in Air Fryer Mushrooms.
  • For a extra elevated take, use a mixture of mushrooms, akin to trumpet, oyster, and shiitake.
  • DO NOT use plain white button mushrooms. These lack taste, particularly when in comparison with different available varieties like cremini.
  • Love portobello? Reduce your caps into slices previous to sautéing, or save them for a Portobello Mushroom Burger.
sauteed mushrooms in soy sauce piled into a skillet

Recipe Variations

  • Purple Wine Mushrooms. Omit the soy sauce and balsamic vinegar, swapping in 2 tablespoons of pink wine. This enhances the savory taste of the mushrooms. You don’t want to make use of something particular, however choose a wine that you simply prefer to drink. You may make sautéed mushrooms with white wine, too.
  • Balsamic Mushrooms. Improve the quantity of balsamic vinegar on this recipe to 2 to three teaspoons.
  • Parmesan Mushrooms. End your sautéed mushrooms with a bathe of freshly grated Parmesan cheese simply earlier than serving.
  • Additional Garlic Mushrooms. As written, these sautéed mushrooms are fairly garlicky. That mentioned, in the event you’d prefer to up the garlic issue additional, be happy so as to add 1 to 2 extra cloves. You can even add a splash of lemon juice right here!
Easy sauteed mushrooms with butter and oil in a Dutch oven

My Ideas for the BEST Sautéed Mushrooms

The key to sautéed mushrooms is a big pan and a few endurance.

  • Mushrooms have a excessive water content material, so they’ll prepare dinner down considerably.
  • Once you begin this recipe, it should appear to be a ridiculous quantity of mushrooms, however you’ll find yourself with a a lot smaller quantity ultimately.
  • To make sautéed mushrooms that aren’t soggy, you’ll need to prepare dinner the liquid the mushrooms launch all the best way off (or drain it away). Till it does, the mushrooms received’t be capable of brown.
  • Your sauté time will fluctuate based mostly on the quantity of liquid and the dimensions of your pan. If the mushrooms have house within the pan, sauté mushrooms for 8 to 10 minutes. In case your pan could be very crowded (as when making a giant batch like this one), you’ll have to prepare dinner them longer.

Methods to Serve Sautéed Mushrooms

  • These easy sautéed mushrooms are nice for pairing with nearly any fundamental dish, from Grilled Pork Chops to Air Fryer Salmon.
  • You can also use them as a filling for a yummy Air Fryer Grilled Cheese or add them to the Roasted Cauli Broccoli Grilled Cheese in my cookbook.
  • Use sautéed mushrooms for burgers, like Blue Cheese Burgers or strive on a sandwich—hiya, Steak Sandwich.
  • Yep, sautéed mushrooms for pasta are additionally delish. They’re the star in Mushroom Pasta, and nice with this Butternut Squash Pasta and Turkey Bolognese.
  • Improve pizza night time with delicious sautéed mushrooms. Add them to your do-it-yourself pizzas made with Broccoli Pizza Crust or Entire Wheat Pizza Dough.
Sauteed mushrooms for steak or burgers in a white bowl with herbs
Sauteed mushrooms piled into a white bowl

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Sautéed Mushrooms

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One of the best ways to make sautéed mushrooms with butter and olive oil! Made with soy sauce, balsamic, herbs and loads of garlic. No wine wanted!
Course Dinner, Aspect Dish
Delicacies American
Prep Time 10 minutes minutes
Prepare dinner Time 12 minutes minutes
Complete Time 22 minutes minutes
Servings 8 servings
Energy 87kcal
Writer Erin Clarke / Properly Plated

Elements

  • 2 kilos child bella (cremini) mushrooms or a mixture of child bella, shiitake, oyster, and/or different wild mushrooms
  • 2 tablespoons additional virgin olive oil
  • 2 tablespoons unsalted butter
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly floor black pepper
  • 1 tablespoon soy sauce (or tamari for gluten free)
  • 1 teaspoon balsamic vinegar plus extra to style
  • 2 tablespoons chopped garlic 6 cloves
  • 2 teaspoons chopped contemporary thyme or 2 tablespoons chopped contemporary parsley, plus extra for serving

Directions

  • Clear the mushrooms by wiping off any dust with a paper towel or brush it away with a clear sponge. Reduce into 1/2-inch-thick slices.
    Vegetables being cut on a wooden cutting board
  • In a big skillet or Dutch oven, add the oil over medium warmth. As soon as the oil is sizzling and simmering, add the butter, mushrooms, salt, and pepper.
    Raw vegetables being added to a pot
  • Sauté the mushrooms, stirring sometimes, till they’re tender, launch their juices, and many of the juices prepare dinner away, about 8 to 10 minutes (when you have a variety of water within the pan, be happy to empty it off to hurry up the method). Stir in soy sauce and vinegar, then stir within the garlic. Let prepare dinner, stirring continuously, for 30 seconds.
    Mushrooms being stirred in a pot
  • Take away from the warmth. Stir within the parsley or thyme. Style and alter the seasoning as desired. Serve sizzling, with a sprinkle of additional herbs.
    Healthy sauteed mushrooms in a pot

Notes

  • TO STORE: Refrigerate mushrooms in an hermetic storage container for as much as 5 days.
  • TO REHEAT: Rewarm leftovers in a skillet on the stovetop over medium-low warmth or within the microwave.
  • TO FREEZE: Freeze mushrooms in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Vitamin

Serving: 1(of 8) | Energy: 87kcal | Carbohydrates: 6g | Protein: 3g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 8mg | Potassium: 526mg | Fiber: 1g | Sugar: 2g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Extra Scrumptious Vegetable Sides

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Roasted Brussels Sprouts

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Roasted Purple Peppers

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Grilling

Grilled Asparagus

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