Crockpot Beef Stew

This cozy crockpot beef stew is consolation meals made simple, with tender beef, hearty veggies, and a wealthy, flavorful gravy that simmers whilst you get on along with your day.

Taste: Savory, well-seasoned sluggish cooker beef stew with tender beef and veggies that absorb the broth.
Why Make It: Browning the meat and deglazing the pan provides this crockpot beef stew a wealthy, roast-like taste with out additional elements.
Beneficial Instruments: 6-quart sluggish cooker, giant skillet, sturdy spatula for scraping up browned bits.
Serving Options: Serve with biscuits, cornbread, or crusty bread, excellent for dunking each final chunk.

potatoes , oil , broth , flour , chuck roast , garlic , thyme , rosemary , celery , carrots , cornstarch , worcestershire , onion , vegetable juice , peas with labels to make Crock Pot Beef Stew

Ingredient Notes

Beef: Cubed chuck roast works finest as a result of it will get tender and flavorful after a protracted prepare dinner. Preserve items comparable in measurement so that they prepare dinner evenly.
Greens: Onion, carrots, and celery add nice taste. Chop them into 1-inch items so that they maintain up throughout cooking.
Potatoes: Yukon Gold or crimson potatoes maintain their form fantastically on this stew, whereas russets get softer and are finest peeled earlier than cooking.
Broth: For added taste, strive swapping a cup of the broth for a dry crimson wine like Merlot or Cabernet Sauvignon. Let it simmer for about 1 minute within the skillet earlier than including it to the sluggish cooker.
Vegetable Juice: Including vegetable juice provides the stew slightly additional depth and delicate sweetness, however you may swap in tomato juice, low-sodium V8, or simply use additional broth with a tablespoon or two of tomato paste.
Variations: In case you’re utilizing contemporary inexperienced beans, prepare dinner them for about 45 minutes. Optionally available add-ins embody mushrooms (with the veggies), pearl onions (as an alternative of chopped onion), or a bay leaf. Simply bear in mind to take away the bay leaf earlier than serving.

cooking beef to make Crock Pot Beef Stew

Find out how to Make Beef Stew in a Crock Pot

Toss the meat with flour. Brown in a skillet. Place within the sluggish cooker.
Sauté the onion. Deglaze the skillet (full recipe beneath).
Add to the sluggish cooker together with the remaining elements besides peas.
Prepare dinner. Stir in a cornstarch slurry to thicken, then add peas and warmth by.

Brown the meat in small batches so the meat sears properly and builds taste.
Deglaze the skillet and scrape up each browned bit. It provides loads to the broth.
Add the cornstarch slurry slowly and cease when the stew is thickened the way in which you want.
Add peas on the finish so that they keep brilliant and don’t overcook.
If the meat shouldn’t be tender, it wants extra time. Preserve cooking till it’s fork-tender.

bowl of Crock Pot Beef Stew with crockpot in the back

Storing and Reheating Suggestions

Preserve leftovers in an hermetic container within the fridge for 4 days. Or retailer within the freezer for 4 months.

To Reheat, thaw in a single day within the fridge. Then reheat on the range prime, stirring often. It thickens because it sits, so add a splash of broth if wanted.

Cozy Gradual Cooker Comforts

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 30 minutes

Prepare dinner Time 4 hours

Complete Time 4 hours 30 minutes

In a medium bowl, mix flour, salt, pepper, and garlic powder. Toss the meat within the flour combination.
In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per aspect. Place the meat within the backside of a 6-quart sluggish cooker.
Scale back the warmth to medium and add the remaining 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
Add 1 cup of beef broth (or crimson wine per the recipe notes beneath) to the skillet and scrape up any brown bits with a spatula.
Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
Prepare dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew slightly bit at a time to thicken (chances are you’ll not want all the cornstarch combination). Stir within the peas.
Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by. Season with salt and pepper to style.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is just too full, the meat will steam as an alternative of browning. Browning the meat provides additional taste to the stew.
Broth: 1 cup of crimson wine will be substituted for 1 cup of beef broth. If utilizing crimson wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Peas/Beans: In case you add contemporary inexperienced beans instead of peas, they may want about 45 minutes to prepare dinner. Frozen peas simply should be heated by, they are often added over the past 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Pink potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes must be peeled.
Leftovers: Leftover beef stew will be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Essential Course

Delicacies American

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