Crock Pot Beef & Barley Soup

This simple Crock Pot Beef and Barley Soup is a hearty, family-friendly winter meal that’s filled with tender beef, potatoes, carrots, mushrooms, and healthful barley. Good for gradual cooker dinners, this cozy consolation meals is filling, flavorful, and easy to make forward, making it very best for busy weeknights or chilly evenings at house.

beef barley soup with tender chunks of roast beef, fresh veggies and seasoned broth in black bowl on dark oak wooden table with bread and spoon, horizontal view from above, flat lay, close-up

Why We Love This Humble Beef & Barley Soup

At a look, this soup doesn’t appear like something spectacular—only a humble, hearty bowl of meat, veggies, and barley. However each time I make it, I’m reminded simply how scrumptious and flavorful it truly is. It’s a type of quiet recipes that one way or the other hits the spot each single time, particularly on chilly winter evenings whenever you need one thing heat and deeply comforting.

The meat and barley give it that “stick-to-your-ribs” heartiness—a lot in order that even my husband grudgingly admits it qualifies as a “actual dinner.” (If I had a greenback for each man who insists soup isn’t an actual meal…)

Serve it with heat artisan dipping bread or a crusty loaf from the grocery retailer bakery, and instantly you’ve received the coziest consolation meal round.

classic beef barley soup with tender chunks of roast beef, fresh veggies and seasoned broth in black bowl on dark oak wooden table, dutch angle view, close-up

FAQs

Can I prepare dinner it on LOW as a substitute?
Sure—6–8 hours earlier than including the remaining elements, then one other 2 hours after that.

Can I make this on the stovetop?
Undoubtedly. Simmer the whole lot collectively for 1½–2 hours or till the meat is tender.

My soup received too thick. What occurred?
Barley expands! Add further broth or water to loosen it up.

How ought to I retailer leftover soup?
Fridge: Retains 3–4 days. Freezer: Freezes superbly for as much as 3 months—simply know barley absorbs liquid, so it’s possible you’ll wish to add broth when reheating.

beef and barley soup in freezer bags on a wooden countertop

Suggestions & Substitutions

Barley texture:
Use ½ cup for a brothier soup or a full cup in the event you adore it thick and stew-like.
Beef swaps:
Floor beef (browned first), chuck roast cubes, or leftover pot roast all work.
Veggie flexibility:
Use no matter veggies you have got available—celery, inexperienced beans, parsnips, further carrots, and so forth. This soup forgives the whole lot.
Extra broth:
Add an additional cup or two of water or beef broth if it will get too thick.
Seasoning increase:
A splash of Worcestershire or a bay leaf provides deeper taste.

classic beef barley soup with tender chunks of roast beef, fresh veggies and seasoned broth in black bowl on dark oak wooden table with bread and spoon, vertical view, close-up

Extra Satisfying Soup Recipes:

Crockpot Beef and Barley Soup

Heat, hearty, and family-friendly, this Crock Pot Beef & Barley Soup is filled with tender beef, veggies, and wealthy taste—good for cozy winter dinners.

Prep Time15 minutes

Cook dinner Time6 hours

Complete Time6 hours 15 minutes

Course: dinner

Delicacies: American

Servings: 3

1 lb stew meat reduce into small items
1 14.5 oz can diced tomatoes with oregano & basil
1 cup water
3 medium potatoes diced
2 carrots sliced
3 beef bouillon cubes
1/2 tsp dried basil
1/2 tsp dried oregano
1 tsp salt
1/2 tsp pepper
1 can corn drained
1 cup sliced mushrooms
1/2-1 cup barley relying on how thick you prefer it
2 cups frozen greens peas, corn & beans work nice

Add the stew meat, canned tomatoes, and water to your gradual cooker.
Cowl and prepare dinner on HIGH for 4 hours.
Stir within the remaining elements.
Proceed cooking on HIGH for one more 2–3 hours, or till the barley and greens are tender.