Crispy Smashed Potatoes with Garlic and Sage Brown Butter

Prep Time: 10 minutes Cook dinner Time: 50 minutes Whole Time: 1 hour Servings: 4

Potatoes are cooked till tender, smashed, brushed with oil and roasted till crispy and golden brown earlier than smothering in garlic and sage browned butter!

substances

For the crispy smashed potatoes:

1 1/2 kilos potatoes (small to medium)
1 tablespoon oil
1 teaspoon thyme, chopped
salt and pepper to style

For the garlic and sage browned butter:

4 tablespoons butter
2 cloves garlic, chopped
2 tablespoons sage leaves, sliced or complete

instructions

For the crispy smashed potatoes:

Carry the potatoes and sufficient water to cowl them by an inch, to a boil, scale back the warmth and simmer till a fork can simply be pushed into them, about 15-Half-hour relying on the dimensions of the potatoes, earlier than draining.
Place the potatoes on a greased baking sheet and smash them by urgent down on them with one thing like a potato masher, the underside of a glass or bowl, and many others.
Brush the potatoes with the oil, sprinkle on the thyme, salt, and pepper and bake them on the highest shelf of a preheated 450F/230C oven till golden brown and crispy on prime, about 20 minutes.
Drizzle on the garlic and sage browned butter and revel in!

For the garlic and sage browned butter:

Soften the butter in a small pan over medium warmth till it begins to show a pleasant gentle brown earlier than eradicating it from the warmth and mixing within the garlic and sage.

Choice: Add 2 tablespoons parmigiano reggiano (parmesan cheese), grated, for the final 5 minutes of baking.