I’ve Made This Tofu 3x This Week.
Generally eaten in a frenzy as a finger meals at 5pm, however often tossed on prime of a creamy kale caesar salad such as you see right here – it’s bar meals meets healthful meals.
This buffalo tofu is method too straightforward. Simply felony.
Zero batters and breading, zero slicing boards to clean. Only a two ingredient scorching sauce + butter combo and a fast air fry or bake for the crispy tofu base.
You possibly can throw this tofu right into a wrap or bowl, however recently what has actually been floating my boat is only a huge ol’ pile of this saucy tofu on prime of a Caesar salad. My faves:
- The bagged Caesar from Dealer Joe’s
- The shop-bought vegan Caesar dressing from Dealer Joe’s (it’s within the refrigerated part)
- This avocado kale caesar
The buffalo sauce is simply too spicy for my ladies, so I go away a number of items for them with out the sauce to dip in ranch or ketchup. They usually like it.
I made final tonight for dinner and I assumed, I have to let you know to double this – we now have a household of 4, with two being little youngsters who don’t eat a ton, and there are ZERO items left over between all of us. I truthfully assume even simply me and Bjork might end the entire block of tofu between the 2 of us.
It’s straightforward and it’s scrumptious. I hope you like it!
And if buffalo is your factor, these buffalo rooster burgers with whipped feta are wonderful – and so are these buffalo cauliflower tacos with avocado crema. DANG. So good.
