Crispy Buffalo Halloumi Salad – Match Foodie Finds

Halloumi is all the trend nowadays, so I made it my private mission earlier than heading out on maternity go away to create essentially the most epic salad utilizing, you guessed it, HALLOUMI, because the hero ingredient. Let me introduce you to this crispy buffalo halloumi salad — it’s crunchy, slightly spicy and significantly flavor-packed. Dare I say buffalo halloumi and blue cheese belong collectively?!

A salad bowl with cubed grilled chicken, crumbled blue cheese, carrot sticks, celery, red onion, and a small dish of creamy dressing on the side.

The place do I begin?! 😅😅

The hearty veggies and crispy halloumi maintain effectively within the fridge for just a few days, making this an optimum salad to prep forward of time for lunches for the week.

It’s additionally tremendous versatile — I really like the flavour profile happening right here, however slightly intimidated by halloumi? I get it! Merely substitute the halloumi for my crispy pan-fried tofu.

Halloumi is technically a cheese! It’s a semi-hard cheese that originated from Cyprus and sometimes comprises goats milk, sheeps milk and now as a rule, cows milk. The very best half about halloumi IMO is it’s excessive melting level. Because of this it doesn’t soften when pan fried or grilled, however as a substitute will get this wonderful crispy texture on the outside whereas sustaining its cheesiness on the within.

A grey pan contains a red liquid with three chunks of butter melting in it. The background is a light, textured surface.

Pan-fried paneer cubes coated in a rich red sauce in a non-stick pan on a light gray surface.

Components Value Highlighting

Halloumi: the star of the present! This semi-hard cheese has a excessive melting level, which suggests it will get an incredible crispy exterior once you pan fry it. On the lookout for a halloumi different additionally within the vegetarian division? I like to recommend subbing 1:1 for my crispy pan fried tofu!

Selfmade buffalo sauce: I really like Franks sauce as a lot as the following particular person, however I upped the anty by simmering Franks, butter and honey in a saucepan to create essentially the most good spicy, candy buffalo sauce to toss the halloumi in.

Hearty veggies: I’m talkin’ carrot sticks, sliced celery and purple onion! Not solely is that this a vibrant mixture, the flavors pair so extremely properly with the buffalo and blue cheese. Favor a mattress of subject greens — go for it! The salad gained’t maintain as lengthy, however would nonetheless be delish should you’re serving instantly.

The place to seek out halloumi: Most main grocers carry halloumi in 8.8 oz. packages, so you have to 2 for this recipe. When you discover halloumi in several sized packaging at your grocery retailer, this recipe doesn’t have to yield 17.6 oz. of halloumi EXACTLY — something near that quantity will work simply effective.
What sort of halloumi will work? You should use pre-marinated halloumi or plain halloumi for this salad. I’ve examined this recipe with each, and each are scrumptious.
Forestall sticky halloumi: Halloumi can get fairly sticky relying on what sort of pan you’re utilizing. I recommend utilizing a non-stick pan. When you don’t have a non-stick pan, simply be sure you watch the halloumi carefully and transfer it round periodically with tongs whereas it’s within the pan.

Retailer this halloumi salad in an hermetic container for as much as 5 days within the fridge.

A salad with grilled chicken pieces, carrots, celery, red onion, blue cheese crumbles, drizzled with dressing, in a large bowl with two spoons.

Extra of My Fave Salads

Add the carrot sticks, celery, parsley, and onion to a big bowl. Whisk the white wine vinegar, olive oil, lemon juice, honey, and salt to a separate bowl. Pour the combination over the greens and toss to coat. Switch the bowl into the fridge.
Subsequent, put together the buffalo sauce. Add the Franks, butter, and honey to a small saucepan and produce to a mild simmer. Whisk and take away from warmth.
Warmth avocado oil in a big skillet over medium/excessive warmth. Add the halloumi to the skillet. Halloumi releases liquid earlier than it browns, so give the primary aspect just a few additional minutes to brown. Gently transfer the halloumi round so it doesn’t follow the pan.
Flip the halloumi on all sides. Take away from the skillet and toss with the buffalo sauce. Let it relaxation for at the least 5 minutes.
High the carrot and celery salad with the buffalo halloumi, blue cheese crumbles, and blue cheese dressing. Get pleasure from instantly.

I favor to chop the carrot sticks, however you should utilize precut matchstick carrots.
Most main grocers carry halloumi in 8.8 oz. packages, so you have to 2 for this recipe. When you discover halloumi in several sized packaging, this recipe doesn’t have to yield 17.6 oz. of halloumi precisely — something near that quantity can be simply effective.
You should use pre-marinated halloumi or plain halloumi.
Halloumi can get fairly sticky relying on what pan is used. I recommend utilizing a non-stick pan. When you don’t have one, simply be sure you watch the halloumi carefully so it doesn’t follow the pan.

Energy: 476 kcal, Carbohydrates: 14 g, Protein: 21 g, Fats: 38 g, Fiber: 2 g, Sugar: 10 g