We particularly love utilizing the air fryer to prepare dinner hen thighs as a result of it makes the pores and skin tremendous crispy and golden brown whereas conserving the within juicy and tender. Plus, you get dinner on the desk sooner and there’s much less cleanup, too!
For simpler air fryer recipes, strive our Air Fryer Hen Legs.

Why Our Recipe
- No marinade or brine, so that you get tremendous juicy hen in solely half-hour!
- The air fryer gained’t warmth up your complete kitchen and makes cleanup a breeze.
- Use our easy, flavorful seasoning mix or experiment with a few of our different choices.


This recipe makes use of a easy rub of primary seasonings, which you in all probability have already got in your pantry! This seasoning mix is such a staple since you get an amazing, savory taste with out being too spicy or bland. And what’s even higher, you don’t need to marinate the hen to get that good juiciness and taste. Air fryers use scorching air that circulates across the meals to prepare dinner it, which suggests you get further crispy meals and the prepare dinner time is usually a lot shorter, which suggests your meals is much less more likely to dry out!
Ingredient Notes


- Hen Thighs: Bone-in, skin-on hen thighs are good for this recipe. You need to use boneless skinless, however you gained’t get that scrumptious crispy pores and skin.
- Olive Oil: That is important to assist crisp up the pores and skin. Use any impartial cooking oil like avocado or vegetable oil.
- Herbs and Spices: Our mix of paprika, garlic and onion powder, dried oregano, basil, salt and black pepper is a superb all-purpose seasoning.
Skinless Hen Thighs
With pores and skin, folks both adore it or hate it, and there are execs and cons to each. Cooking skinless hen thighs will lead to a barely totally different texture, however they may nonetheless be scrumptious and flavorful. It’s additionally an amazing possibility for these in search of a leaner protein supply. Merely comply with the recipe as directed, however rub your oil and spices straight on the meat, quite than the pores and skin.


Professional Tip
As soon as the hen is finished cooking, let it relaxation for a couple of minutes earlier than serving. This may enable the juices to redistribute and make the hen much more juicy and flavorful.
Air Fryer Suggestions
Preheat: Be certain to preheat the air fryer for a minimum of 5 minutes earlier than including the hen. Use a meat thermometer to make sure the hen reaches a protected inside temperature of 165°F to 175°F.
Use a Liner: Cleansing up is a breeze should you use air fryer parchment liners. Much less scrubbing, extra having fun with. Simply you should definitely use liners designed for the air fryer in order that it has the little holes that enable for air circulate.
Don’t Overcrowd: Give your meals some respiratory room within the air fryer basket. In case your air fryer isn’t enormous, prepare dinner in batches—it’s value it for these completely golden outcomes. And don’t neglect to toss or shake all the things midway via so all of it cooks good and evenly.
Hold an Eye on Issues: Air fryers work quick, and no person desires overcooked hen. Use a meat thermometer should you can (to succeed in a protected inside temperature of 165°F) and test on issues towards the top so that you nail that good doneness.
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat within the air fryer at 400°F for 3-5 minutes, or till heated via.
Microwave parts on excessive in 30-second increments.