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Creamy White Turkey Chili Recipe

samhellgren7 by samhellgren7
February 6, 2026
Reading Time: 10 mins read
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Creamy White Turkey Chili Recipe


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This white turkey chili recipe is pure consolation in a bowl. It’s creamy, cozy, and filled with floor turkey, white beans, and a velvety, completely spiced broth. Not too heavy, simply actually, actually tasty.

White Turkey Chili

I believed I had sufficient chili recipes in my life, however this white turkey chili proved me mistaken in one of the best ways. The broth is silky and wealthy, however by some means nonetheless gentle, and the white beans and veggies make each chunk hearty and enjoyable, with all these totally different textures and pops of shade. That is the form of meals that simply makes you content.

You begin with a fast selfmade spice combine, after which end issues off with slightly cream cheese. It’d sound a bit unusual, however belief me, it makes the broth so creamy, with out weighing it down. For those who love this, you must positively take a look at our white rooster chili or our tomato-based turkey chili, too.

Key Substances

  • Spice Combine: We use a few of our favourite spices for this chili. You’ll stir collectively cumin, oregano, smoked paprika, chili powder, and a pinch of cayenne for slightly warmth. It’s easy, however so flavorful, and I’m prepared to guess you have already got most of those in your spice cupboard. We additionally toss in a bay leaf in a while.
  • Turkey: We like to make use of floor turkey with slightly fats (92% lean is our go-to). For those who use floor turkey breast or 99% lean floor turkey, the chili will probably be lighter, however it could actually prove a bit crumbly and dry. You may swap in floor rooster if that’s what you could have available. We use floor rooster in our white rooster chili.
  • Greens: We pack this chili with veggies for plenty of texture and taste (onion, celery, garlic, and bell peppers). We often go for one yellow and one purple bell pepper for a pop of shade, however use no matter you could have available. Proper on the finish, we stir in an enormous bunch of kale. We’re huge followers of lacinato kale (the sort with flat, darkish inexperienced leaves), however curly kale works too.
  • White Beans: We love beans in our basic chili, so in fact, they’re on this one. Use two cans of your favourite white beans. Cannellini, Nice Northern, or navy beans all work nice.
  • Inventory: The chili simmers in a lightweight, creamy broth. You should utilize rooster inventory or vegetable broth, no matter you like.
  • Cream Cheese: Right here’s our secret for that velvety, creamy broth. We soften some cream cheese in earlier than simmering all the pieces collectively. It doesn’t make the chili heavy or gloopy, simply retains it gentle and creamy.

Discover the complete recipe with measurements under.

How you can Make Creamy White Turkey Chili

Tip 1: Use our spice mix. For the very best taste, use our spice combine with cumin, oregano, smoked paprika, chili powder, and cayenne pepper. The cayenne provides warmth, so maintain again if you’re delicate, or lean into extra for those who love spicy chili!

Tip 2: Brown the turkey. When cooking floor meat, like floor turkey, it’s a good suggestion to brown it first in slightly oil. This makes the turkey style higher and provides it a a lot nicer texture within the chili. You’ll brown the turkey in olive oil with a little bit of salt and about half of the spice combine.

Browning ground turkey for white turkey chiliBrowning ground turkey for white turkey chili

Tip 3: Rapidly sauté the veggies. When your turkey is browned (it doesn’t have to be totally cooked), take away it from the pot after which cook dinner the greens in a bit extra oil with the remaining spice combination. Meaning the onion, celery, garlic, and bell pepper go into the pot. You aren’t seeking to cook dinner them utterly, only for a couple of minutes to provide them a head begin.

Tip 4: Use cream cheese. I used to be actually stunned by how a lot I loved the cream cheese on this chili. When including it, stir it into the greens and let it soften and soften into an almost-smooth sauce. Then, add inventory and a bay leaf to make the creamy broth.

Stirring cream cheese into the vegetables to make the chili creamyStirring cream cheese into the vegetables to make the chili creamy

Tip 5: Simmer for quarter-hour. Since our turkey is usually cooked, the veggies acquired a head begin, and we’re utilizing canned beans, you don’t want a protracted simmer time. quarter-hour is excellent for ensuring all the pieces is completely cooked, and the kale (which we stir in in direction of the tip) has sufficient time to show tender.

A pot of white turkey chili simmering on the stoveA pot of white turkey chili simmering on the stove

Serving Recommendations

A bowl of this chili is ideal topped with cilantro, a squeeze of lime juice, sliced jalapeño or Serrano pepper (for warmth), and crunchy tortilla chips. Sliced avocado or guacamole can be pretty, too. I additionally love pickled onions and cowboy sweet when I’ve them within the fridge. A slice of selfmade cornbread is a good suggestion, too!

Extra Chili Recipes

White Turkey ChiliWhite Turkey Chili

Creamy White Turkey Chili

  • PREP
    10 minutes
  • COOK
    30 minutes
  • TOTAL
    40 minutes

This white turkey chili is blissful meals. It’s extremely tasty due to our spice combine and deliciously creamy due to cream cheese. We have been stunned by how a lot we cherished the cream cheese the primary time we tried it on this chili, however it melts properly into the broth, making it creamy with out being gloopy or too heavy. We love an enormous bowl served with tortilla chips, sliced jalapeños, and cilantro, however be happy so as to add your favourite chili toppings!

5 Servings

You Will Want

2 ½ teaspoons floor cumin

1 teaspoon dried oregano

1 teaspoon smoked paprika

2 teaspoons chili powder

â…› teaspoon cayenne pepper, or extra to style to make it spicy

3 tablespoons olive oil, divided

1 pound floor turkey, 92% lean (450g)

1 medium onion, chopped

2 ribs celery, chopped

4 garlic cloves, minced

2 medium bell peppers, purple or orange

2 (15-ounce) cans white beans, drained and rinsed

4 cups rooster inventory (945ml)

1 bay leaf

1 bunch lacinato kale, stemmed and thinly sliced

6 ounces block full-fat cream cheese, see ideas (170g)

Instructions

    1Make spice combine: In a small bowl, stir collectively the cumin, oregano, smoked paprika, chili powder, and cayenne pepper.

    2Brown the turkey: In a big pot, like a Dutch oven, over medium warmth, add 2 tablespoons of the olive oil. Add the bottom turkey, season with 1/4 teaspoon of salt and about half of the spice combine (saving the remainder for later). Brown the turkey, utilizing a wood spoon to interrupt it into crumbles because it cooks. When browned, switch to a bowl and put aside.

    3Prepare dinner the veggies: To the pot used for the turkey, add the remaining tablespoon of olive oil, together with onion, celery, garlic, and bell peppers. Scatter the remaining spice combine over them, then cook dinner for two to three minutes, or till they begin to soften.

    4Construct the chili: Stir within the cream cheese and let it heat, stirring it with the greens till it softens right into a smoother sauce. Add the bay leaf, then pour within the rooster inventory. Stir and convey to a simmer. Then add the rinsed and drained beans, the browned turkey, and the chopped kale. Simmer for about 15 extra minutes, or till the kale is tender, however nonetheless a vibrant inexperienced.

    5Serve: Style, then season with salt. Let cool off the warmth for about 10 minutes (it thickens barely because it cools). Serve in bowls together with your favourite chili toppings.

Adam and Joanne’s Suggestions

  • Storing: Preserve leftovers in an hermetic container within the fridge for as much as 4 days. Reheat over medium-low warmth in a saucepan.
  • Cream cheese: The cream cheese makes this chili creamy whereas conserving it gentle. For those who’d like to cut back the cream cheese, we’ve made this recipe with 4 ounces (113g) and are nonetheless very proud of the outcomes.
  • Kale: We love lacinato kale (the flat-leaf selection), however curly kale is okay too. Take away the leaves from the stems, then chop the leaves for the chili. It can save you the stems for making broth one other day.
  • The diet details offered are estimates.

Vitamin Per Serving
Serving Dimension
1 of 5 servings
/
Energy
523
/
Whole Fats
30.8g
/
Saturated Fats
10.5g
/
Ldl cholesterol
101.7mg
/
Sodium
461.5mg
/
Carbohydrate
33.3g
/
Dietary Fiber
9g
/
Whole Sugars
6.5g
/
Protein
31.9g


AUTHOR:

Joanne Gallagher



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samhellgren7

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