Creamy Vegan Queso Recipe

Our vegan queso actually is a game-changer, and its outrageously creamy texture is all due to the magic of cashews. Each vegans and non-vegans persistently rave about this dairy-free dip.

I’ve served this numerous instances to those that usually eat dairy, they usually’re all the time blown away by how extremely creamy and flavorful it’s. With nearly a minute in a blender, cashews rework right into a velvety clean cashew cream, forming the proper base for this straightforward dip. It truthfully rivals any conventional queso made with dairy cheese!

It’s unbelievable spooned generously onto tacos or tucked inside burritos for an additional layer of creamy goodness. Past that, I am keen on serving it merely with a giant bowl of do-it-yourself tortilla chips for dipping. It additionally makes an incredible cheese alternative for our veggie quesadillas, an ideal addition to our spiced cauliflower burritos, and my absolute favourite topping for these veggie tacos.

Key Substances

• Cashews: These make the bottom of our queso. We add them together with some water to a blender and mix till clean, creating what we name cashew cream. I exploit uncooked cashews and don’t discover it essential to soak them earlier than mixing, particularly with my high-powered blender. For those who want to soak your cashews, you’ll be able to (I’ve shared how within the suggestions beneath our recipe).
• Taco Seasoning: I exploit my favourite do-it-yourself taco seasoning right here, and I simply find it irresistible! Nevertheless, when you want a store-bought mix, please be happy to make use of it. It’s all about getting that excellent taste you like.
• Dietary Yeast: For those who’re conversant in vegan recipes, I wager you have already got dietary yeast readily available. I’m a serious fan and discover myself sprinkling it over all the pieces from popcorn to avocado toast! For our queso, it’s key for including that distinct tacky taste in addition to a touch of yellow coloration.
• Canned Inexperienced Chilies: I completely love canned inexperienced chilies (Hatch is my favourite model!). Within the U.S., they’re usually bought in 4-ounce cans and can be found in each delicate and scorching varieties. I often go for the delicate, however when you love a brilliant spicy queso, the recent is perhaps extra your model.
• Pickled Jalapeños (non-obligatory): We virtually all the time have a jar of pickled jalapeños in our fridge (thanks, Adam!). Our vegan queso tastes superb with only a splash of the brine from the pickled jalapeños. I additionally love scattering a small handful of chopped jalapeños proper excessive for additional taste and a little bit of a kick.