Creamy Tomato and Spinach Pasta

Creamy Tomato and Spinach Pasta is one in all my go-to pasta dishes once I need one thing fast, hearty, and satisfying. It combines the sweetness of recent cherry tomatoes, the freshness of spinach, and the richness of a creamy cheese sauce. This recipe is ideal for busy nights however nonetheless feels particular sufficient for a weekend deal with.

There are days once I’m craving pasta however don’t need to spend hours within the kitchen. That’s when this dish involves the rescue. I like how all the things comes collectively in a single pan — much less cleanup, extra taste. The best way the pasta absorbs the vegetable broth whereas cooking makes the sauce much more flavorful, and that contact of chili flakes offers simply the correct quantity of kick.

What’s Creamy Tomato and Spinach Pasta?

For me, Creamy Tomato and Spinach Pasta is consolation in a bowl. It’s an attractive mixture of linguine, ripe cherry tomatoes, recent spinach, and a creamy sauce made with All-Function Cream, ricotta, and Parmesan cheese. I’ve been making this for years, and each time I do, I’m reminded that the best dishes may be probably the most satisfying. The vegetable broth not solely cooks the pasta but additionally infuses it with taste, so each chunk is scrumptious even earlier than the sauce is added.

Elements for Creamy Tomato and Spinach Pasta

• Linguine – a basic lengthy pasta that holds the sauce properly
• Additional virgin olive oil – offers a wealthy aroma and helps deliver out the flavors of the aromatics
• Garlic – I at all times add lots as a result of it’s the inspiration of nice taste
• Onion – provides sweetness and balances the creaminess of the sauce
• Cherry tomatoes – their pure sweetness bursts by means of with each chunk
• Spinach – recent greens that add shade, texture, and diet
• Purple chili flakes – simply sufficient so as to add a heat, light spice
• Nestlé All-Function Cream – my go-to for that clean, velvety pasta sauce
• Vegetable broth – retains the pasta flavorful from the within out
• Ricotta cheese – creamy and barely tangy, it really works so properly on this dish
• Parmesan cheese – for that salty, nutty end

The right way to Cook dinner Creamy Tomato and Spinach Pasta in 6 Steps

1. Sauté the aromatics
   Warmth further virgin olive oil in a big pan over medium warmth. Add garlic, onion, and pink chili flakes. Sauté till aromatic — I like the scent at this stage, it already seems like consolation meals is on the best way.
2. Add the tomatoes
   Toss within the cherry tomatoes and cook dinner till they soften and launch their juices. That is the place the sauce begins to construct its taste naturally.
3. Cook dinner the pasta in broth
   Pour within the vegetable broth and convey it to a boil. Add the linguine, cowl, and let it cook dinner till al dente. Cooking pasta instantly within the broth makes it a lot extra flavorful than boiling in plain water.
4. Add the greens
   Stir within the spinach and let it wilt gently. Contemporary spinach cooks rapidly, so this step solely takes a minute.
5. Make it creamy
   Decrease the warmth and add Nestlé All-Function Cream, ricotta cheese, and Parmesan cheese. Toss the pasta till all the things is coated in a silky, creamy sauce.
6. Serve and luxuriate in
   Switch to a serving plate. I like including further Parmesan on high earlier than serving — it makes it much more irresistible.

Finest Methods to Take pleasure in Creamy Tomato and Spinach Pasta

I often get pleasure from this pasta with heat garlic bread and a easy inexperienced salad. Generally, I’ll make it for lunch and pair it with candy tea. It’s mild sufficient for daytime however nonetheless filling sufficient to maintain you happy till dinner.

What Makes This Creamy Tomato and Spinach Pasta Stand Out

What I actually love about this dish is how the pasta absorbs all the flavour from the vegetable broth earlier than it even meets the cream and cheese. Most creamy pasta recipes cook dinner the pasta individually, however right here, the broth does double responsibility — cooking the pasta and seasoning it on the identical time. Add the recent tomatoes and spinach, and also you get a creamy pasta that doesn’t really feel too heavy.

What to Have with Creamy Tomato and Spinach Pasta

• Garlic Bread – crusty bread with a buttery garlic unfold, good for absorbing the creamy pasta sauce
• Caesar Salad – crisp romaine lettuce with creamy Caesar dressing for a refreshing facet
• Broccoli and Bacon Salad – Crunchy broccoli tossed in a creamy, tangy dressing with smoky bacon, cashews, and cheese.
• Roasted Cauliflower – roasted till tender and flavorful

Steadily Requested Questions

Can I take advantage of different varieties of pasta?

Sure, spaghetti, fettuccine, and even penne will work. Simply modify the cooking time.

Can I skip the chili flakes?

Sure, for those who desire a very gentle pasta, depart them out.

What can I take advantage of as a substitute of ricotta?

Cottage cheese or cream cheese will work as substitutes.

How do I retailer leftovers?

Hold in an hermetic container within the fridge for as much as two days. Reheat gently with a splash of broth or milk.

Each time I make this Creamy Tomato and Spinach Pasta, I’m reminded how a easy recipe can flip an unusual day into one thing particular. Give it a attempt — I’m positive it is going to be a favourite at your desk too.

Did you make this? If you happen to snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Creamy Tomato and Spinach Pasta

A comforting pasta dish with linguine, cherry tomatoes, recent spinach, and a creamy sauce made with all-Function Cream, ricotta, and Parmesan, with only a trace of chili flakes.

Prep: 10 minutes minutes

Cook dinner: 20 minutes minutes

Directions

• Warmth the olive oil in a big pan over medium warmth. Add the garlic, onion, and pink chili flakes. Saute till aromatic.

  2 tablespoons further virgin olive oil, 5 cloves garlic, 1 piece onion, 0.5 teaspoon pink chili flakes

• Add the cherry tomatoes. Cook dinner till they soften and launch their juices.

  1 cup cherry tomatoes

• Pour within the vegetable broth and convey to a boil. Add the linguine. Cowl and cook dinner, stirring often, till the pasta is al dente.

  3.5 cups vegetable broth, 12 ounces linguine

• Stir within the spinach and cook dinner till wilted.

  3 cups spinach

• Decrease the warmth. Add the Nestle All Function Cream, ricotta cheese, and Parmesan cheese. Toss till the pasta is evenly coated and the sauce is creamy.

  250 ml Nestle All Function Cream, 0.75 cup ricotta cheese, 3 tablespoons Parmesan cheese grated

• Style and season with salt and floor black pepper. Serve heat.

  Salt to style, Floor black pepper to style

Notes

• Use recent cherry tomatoes every time attainable.  They add pure sweetness and freshness to the sauce.
• Cooking the pasta instantly in vegetable broth infuses it with taste, making the dish extra savory while not having further salt.
• If the sauce turns into too thick, loosen it with a splash of sizzling broth or reserved pasta water.
• Don’t overcook the spinach. Add it simply earlier than ending the dish so it stays shiny inexperienced and fresh-tasting.
• For a stronger tacky taste, add extra Parmesan simply earlier than serving.
• You possibly can exchange ricotta with cream cheese or cottage cheese for a barely totally different taste and texture.
• Add grilled rooster, shrimp, or crispy bacon in order for you further protein.
• This pasta pairs splendidly with garlic bread and a easy salad for a whole meal.

Diet Data

Energy: 546kcal (27%) Carbohydrates: 39g (13%) Protein: 15g (30%) Fats: 38g (58%) Saturated Fats: 20g (100%) Polyunsaturated Fats: 2g Monounsaturated Fats: 13g Ldl cholesterol: 98mg (33%) Sodium: 973mg (41%) Potassium: 420mg (12%) Fiber: 3g (12%) Sugar: 6g (7%) Vitamin A: 3969IU (79%) Vitamin C: 18mg (22%) Calcium: 217mg (22%) Iron: 2mg (11%)

© copyright: Vanjo Merano