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Creamy Tacky Bean Dip

samhellgren7 by samhellgren7
May 24, 2025
Reading Time: 7 mins read
0
Creamy Tacky Bean Dip


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Sizzling, creamy, tacky bean dip made with refried beans, bitter cream, the right mix of spices, and melty shredded cheese. Serve this straightforward dip with tortilla chips, toasted bread, or veggies!

Cheesy Bean Dip

This scorching and tacky bean dip is my new go-to get together appetizer! I like making it with selfmade refried beans, however don’t hesitate to make use of canned should you’re quick on time – it’ll nonetheless be superb! The key to its unimaginable taste is the combination of spices, bitter cream, and salsa that we stir into the beans.

I like to serve this with crispy selfmade tortilla chips, and belief me, it by no means lasts lengthy! For extra party-worthy dishes, attempt my hen nachos, black bean dip, and traditional guacamole (it by no means fails!).

Key Substances

  • Refried Beans: Canned works completely effective, however I LOVE making our refried beans from scratch when I’ve the time.
  • Onion, Garlic, and Spices: You’ll cook dinner these in a little bit of oil earlier than including our spices. We mix chili powder (I like ancho chili powder or selfmade chili powder), cumin, smoked paprika, and coriander.
  • Salsa: Use your favourite store-bought salsa or make your personal. I like this roasted tomato salsa or this faster restaurant-style salsa.
  • Inexperienced Chiles: I take advantage of canned inexperienced chiles in fairly a number of of our recipes and love them! They’re offered in small (4-ounce) cans close to salsas and scorching sauce. When shopping for them, search for both “gentle” or “scorching” on the can and select whichever you favor based mostly on how spicy you need the dip. Different recipes the place I take advantage of them embrace selfmade queso, this white hen chili, and our weeknight taco soup.
  • Cream Cheese and Bitter Cream: These make our dip additional creamy. I like full-fat variations of every for one of the best taste. To make this dip vegan, you’ll be able to substitute your favourite dairy-free variations.
  • Melty Cheese: This dip has two layers of melted cheese (on high and within the center), so while you dig in with a tortilla chip, you’re assured to get some cheese. Use one thing that melts nicely, like cheddar, Monterey Jack, or my favourite, Oaxaca melting cheese, which I purchase in an area Mexican grocery retailer.

For one of the best bean dip, take pleasure in this heat and bubbly proper when it comes out of the oven. That’s when the cheese is at its best possible, completely melted all through each layer! It’s also possible to make it your personal by including a sprinkle of your favourite contemporary toppings like diced avocado, chopped tomatoes, onions, or cilantro.

Cheesy Bean Dip

Tacky Bean Dip

  • PREP
    10mins
  • COOK
    20mins
  • TOTAL
    30mins

Good for events, watching the sport, and household gatherings, this straightforward bean dip comes collectively very quickly. Begin with canned refried beans, or use selfmade refried beans to make it. I like serving this dip with selfmade tortilla chips!

12 Servings (4 cups)

Watch Us Make the Recipe

You Will Want

1 (15oz) can of refried beans or 1 ¾ cups selfmade refried beans

1 tablespoon avocado oil or olive oil

3/4 cup finely chopped onion, half a medium onion

1 tablespoon minced garlic, 3 cloves

3/4 teaspoon ancho chili powder or selfmade chili powder

3/4 teaspoon floor cumin

1/2 teaspoon smoked paprika

1/2 teaspoon floor coriander

1/2 cup gentle or medium salsa, like selfmade roasted tomato salsa

1 (4oz) can of diced inexperienced chilies

1/2 cup (113g or 4oz) cream cheese

1/2 cup (113g or 4oz) bitter cream

3/4 cup (85g or 3oz) shredded cheese like cheddar, Monterey Jack, or Oaxaca cheese

Salt and contemporary floor black pepper

Pinch cayenne or scorching sauce, elective for spicy dip

Elective toppings: Recent lime juice, diced avocado, guacamole, chopped tomatoes, sliced jalapeño, contemporary cilantro, additional scorching sauce

Instructions

    1Preheat the oven to 350°F (180°C). Put aside a small (1 to 1 ½ quart) baking dish or 8-inch forged iron skillet.

    2Cook dinner the onions and garlic: Warmth 1 tablespoon of oil in a small skillet over medium warmth. Add the onions and garlic, then cook dinner, stirring sometimes, till the onions are mushy, translucent, and scent candy, about 5 minutes. Stir in 3/4 teaspoon chili powder, 3/4 teaspoon cumin, 1/2 teaspoon smoked paprika, and 1/2 teaspoon coriander.

    3Put together the bean dip: In a medium bowl, stir the refried beans, salsa, diced chilies, cream cheese, and bitter cream. When they’re prepared, stir within the cooked spiced onions and garlic.

    4Style the dip, after which regulate with salt and pepper as wanted. To make it spicy, add a pinch of cayenne pepper or a number of dashes of scorching sauce.

    5Bake the bean dip: Switch half of the dip to a small baking dish. Prime with half of the shredded cheese. Then, unfold the remaining bean dip over the cheese and end with the remainder of the shredded cheese.

    6Bake till scorching all through, and the cheese melted, for 20 to 25 minutes. Serve heat with a spritz of contemporary lime juice and any elective toppings.

Adam and Joanne’s Suggestions

  • Make-ahead: Make the dip as directed in our recipe under, after which add the dip and cheese to a baking dish. Cowl the dish, then refrigerate for as much as 3 days till you’re able to bake.
  • Diced inexperienced chilies: Small 4 ounce cans are offered on the grocery store. We love the Hatch model and often buy gentle.
  • Vegan variations: Use vegan refried beans, vegan bitter cream, and vegan cream cheese (a mixture of or use only one), in addition to vegan shredded cheese or substitute with 4 to five tablespoons of dietary yeast for sprinkling within the center and on high.
  • Sluggish cooker model: Cook dinner the onions, garlic, and spices as directed within the recipe under, after which add them together with the remaining substances to your gradual cooker. Stir till nicely mixed, then cook dinner on LOW for two to three hours or till the cheese melts and the dip is heated all through.
  • The vitamin info supplied under are estimates.

Diet Per Serving
Serving Dimension
1/3 cup
/
Energy
127
/
Whole Fats
8.8g
/
Saturated Fats
4.4g
/
Ldl cholesterol
22.4g
/
Sodium
296.8mg
/
Carbohydrate
7.9g
/
Dietary Fiber
2.1g
/
Whole Sugars
1.7g
/
Protein
4.6g


AUTHOR:

Joanne Gallagher


Adam and Joanne of Inspired Taste

We’re Adam and Joanne, a pair keen about cooking and sharing scrumptious, dependable recipes since 2009. Our objective? To encourage you to get within the kitchen and confidently cook dinner contemporary and flavorful meals.Extra About Us

Earlier Submit: Garlic Olive Oil Mashed Potatoes



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