Creamy Sausage and Bean Soup

Creamy Sausage and Bean Soup

Prep Time: 10 minutes Prepare dinner Time: half-hour Whole Time: 40 minutes Servings: 6

A tasty sausage and bean soup with loads of veggies and parmesan cheese!

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components

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings eliminated
• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 3 cloves garlic, chopped
• 3 tablespoons tomato paste (elective)
• 4 cups rooster broth (hyperlink) (or beef broth, or ham broth (hyperlink), or vegetable broth (hyperlink))
• 3 (15 ounce) cans white kidney beans, drained and rinsed *
• 2 cups potatoes (corresponding to gold or russet), diced
• 1 teaspoon italian seasoning (hyperlink) (or oregano)
• 1/2 cup heavy/whipping cream (elective)
• 1/4 cup parmigiano reggiano (parmesan cheese), grated
• salt and pepper to style

instructions

1. Warmth the oil in a big saucepan over medium-high warmth, add the sausage and cook dinner, breaking it aside because it cooks, for five minutes.
2. Add the onion, carrot, and celery and proceed to cook dinner till the greens are tender, about 10 minutes.
3. Add the garlic and tomato paste, combine and cook dinner till aromatic, a couple of minute.
4. Add the broth, beans, potatoes, and italian seasoning, convey to a boil, cut back the warmth and simmer till the potatoes are tender, about 15-20 minutes.
5. Add the cream and parmesan, combine and let the cheese soften into the broth.
6. Season with salt and pepper to style and luxuriate in!

Choice: * I wish to puree one of many cans of beans to make the broth thicker and creamier!
Choice: Add 1 pinch pink pepper flakes, together with the garlic.

Vitamin Details: Energy 474, Fats 30g (Saturated 12g, Trans 0.2g), Ldl cholesterol 78mg, Sodium 1231mg, Carbs 49g (Fiber 11g, Sugars 9g), Protein 26g

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