Creamy Pininyahang Manok – Panlasang Pinoy

Creamy Pininyahang Manok is a Filipino rooster dish made wealthy and flavorful with pineapple, greens, and creamer. The right consolation meals to get pleasure from with scorching steamed rice.

After I first realized methods to make creamy pininyahang manok, it rapidly turned one in all my household’s favourite consolation meals. The steadiness of candy pineapple, tender rooster, and creamy sauce is one thing that at all times jogs my memory of house. This dish by no means fails to deliver heat to the desk.

What’s Creamy Pininyahang Manok?

Creamy Pininyahang Manok is a basic Filipino rooster stew simmered in pineapple juice and completed with creamy milk or creamer. The dish highlights the sweetness of pineapple blended with the savoriness of rooster and greens. The addition of creamer offers it a easy, wealthy texture that makes it totally different from the standard pininyahang manok cooked with out dairy. This creamy model is particularly well-liked for household gatherings due to its comforting style and interesting presentation.

Substances for Creamy Pininyahang Manok

• Rooster – reduce into serving items; that is the primary protein that absorbs the candy and savory flavors of the sauce.
• Canned pineapple chunks – add sweetness and a refreshing tropical taste whereas offering the juice for simmering.
• Potatoes – diced; present physique and heartiness to the stew.
• Carrots – reduce into wedges; deliver colour and pure sweetness.
• Pink bell pepper – sliced; provides vibrancy and a gentle sweetness.
• Inexperienced bell pepper – sliced; balances the sweetness with a contemporary taste.
• Carnation On a regular basis Creamer – 200 ml; creates the creamy and wealthy sauce that makes this model particular.
• Tomatoes – chopped; add acidity to steadiness the creaminess.
• Onion – thinly sliced; gives a savory aroma and base taste.
• Garlic – minced; enhances the general style of the dish.
• Fish sauce and floor black pepper – used for seasoning to attain the fitting steadiness of saltiness and spice.
• Cooking oil – used for frying and sautéing the greens and rooster.

How one can Cook dinner Creamy Pininyahang Manok

1. Fry the greens: Warmth oil in a pan. Fry the potatoes and carrots till they begin to brown. Take away and put aside.
2. Sauté aromatics: Cut back the oil to three tablespoons. Sauté garlic, onion, and tomato till softened.
3. Brown the rooster: Add the rooster items and cook dinner till they flip mild brown.
4. Simmer with pineapple: Pour within the juice from the canned pineapple along with the pineapple chunks. Cowl and simmer for half-hour. Add water if wanted.
5. Add greens: Stir within the bell peppers, fried potatoes, and carrots. Let it simmer for 3 minutes.
6. Make it creamy: Season with fish sauce and floor black pepper. Pour within the Carnation On a regular basis Creamer. Stir and simmer for two minutes.

Finest Methods to Take pleasure in Creamy Pininyahang Manok

This dish is finest loved scorching, served with freshly steamed white rice. It additionally pairs properly with garlic fried rice for breakfast leftovers. Due to its creamy sauce, it really works properly with crusty bread too, which you should utilize to take in each little bit of the flavorful sauce.

What Makes This Dish Stand Out

What makes creamy pininyahang manok stand out from the basic model is its easy, velvety sauce. The pineapple alone offers a candy and tangy style, however when mixed with creamer, it creates a singular taste profile that’s each savory and creamy. It’s a nice dish to organize while you need one thing festive but easy sufficient for on a regular basis meals.

What to Have with It

• Adobong Kangkong – A easy but flavorful vegetable dish made with water spinach cooked in vinegar and soy sauce. It balances the richness of the primary dish with its mild and earthy style.
• Grilled Tuna Stomach – Completely seasoned and smoky, this grilled seafood provides a savory depth and makes a hearty pairing.
• Wholesome Cucumber Salad – Refreshing and crisp, this salad brings a cool distinction to heavier meals whereas cleaning the palate.

Often Requested Questions

Can I exploit contemporary pineapple as a substitute of canned?
Sure, you should utilize contemporary pineapple. Simply make sure that to extract the juice and regulate the sweetness accordingly.

What can I substitute for Carnation On a regular basis Creamer?
You need to use all objective cream or evaporated milk, however the style and texture might range.

Can I make this forward of time?
Sure. Cook dinner it as traditional, let it cool, and retailer it within the fridge. Reheat earlier than serving.

Is it potential to make it spicier?
Undoubtedly. Add sliced chili peppers or a pinch of chili flakes whereas simmering.

Creamy Pininyahang Manok is a kind of dishes that by no means fails to impress each household and visitors. The sweetness of pineapple combined with the creaminess of the sauce creates a hearty meal that actually embodies Filipino house cooking. Do this recipe in your kitchen, serve it with rice, and let it deliver a style of consolation to your desk.

Did you make this? Should you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Creamy Pininyahang Manok

Creamy Pininyahang Manok is tender rooster cooked with pineapple and greens in a wealthy, creamy sauce. This comforting Filipino dish is finest served with rice.

Prep: 15 minutes minutes

Cook dinner: 45 minutes minutes

Whole: 1 hour hour

Directions

• Warmth oil in a pan. Fry the potatoes and carrots till they begin to brown. Take away and put aside.

  2 medium potatoes, 2 medium carrots

• Cut back the oil to three tablespoons. Sauté garlic, onion, and tomato till softened.

  2 tablespoons garlic, 1 piece onion, 2 items tomatoes

• Add the rooster. Cook dinner till it turns mild brown.

  2 lbs rooster

• Pour within the pineapple juice from the canned pineapple together with the pineapple chunks. Cowl and simmer for half-hour. Add water if wanted.

  20 ounces pineapple chunks

• Add the bell peppers, fried potatoes, and carrots. Simmer for 3 minutes.

  1 crimson bell pepper, 1 inexperienced bell pepper, 2 medium potatoes, 2 medium carrots

• Season with fish sauce and floor black pepper. Pour within the Carnation On a regular basis Creamer. Stir and simmer for two minutes.

  fish sauce and floor black pepper, 200 ml Carnation On a regular basis Creamer

• Switch to a serving plate. Serve with rice.

Diet Info

Energy: 1282kcal (64%) Carbohydrates: 33g (11%) Protein: 46g (92%) Fats: 109g (168%) Saturated Fats: 26g (130%) Polyunsaturated Fats: 24g Monounsaturated Fats: 54g Trans Fats: 0.4g Ldl cholesterol: 227mg (76%) Sodium: 199mg (8%) Potassium: 922mg (26%) Fiber: 4g (16%) Sugar: 26g (29%) Vitamin A: 7270IU (145%) Vitamin C: 84mg (102%) Calcium: 110mg (11%) Iron: 3mg (17%)

© copyright: Vanjo Merano