This Creamy Italian Sausage Soup is the type of cozy, hearty meal that brings everybody to the desk. Filled with tender pasta, flavorful Italian rooster sausage, leafy spinach, and a wealthy tomato-cream broth, it combines one of the best elements of pasta evening and soup evening into one satisfying dish.

Why We Love This Recipe:
Made in a single pot and prepared in about half-hour, this soup is ideal for busy weeknights, chilly evenings, or feeding a hungry household. The spicy sausage provides depth of taste, whereas the creamy broth and melted mozzarella make each spoonful comforting and crave-worthy.
- One-Pot Marvel: All the things comes collectively in a single pot, which implies fewer dishes and simpler cleanup—at all times a win on busy weeknights.
- Consolation Meals Made Straightforward: This soup delivers all the comfortable, creamy goodness of pasta evening with the heat and luxury of a hearty soup.
- Household-Pleasant Flavors: The Italian seasoning, tomatoes, and cheese create acquainted flavors children love, whereas the sausage provides depth adults admire.
- Customizable: It’s simple to regulate the spice stage, swap proteins, or add further veggies primarily based on what you could have available.
- Excellent for Leftovers: The flavors deepen because it sits, making leftovers simply as scrumptious—if not higher—the following day.
- Feeds a Crowd: This recipe makes a beneficiant batch, good for hungry households, meal prep, or sharing with pals.

Suggestions for the Greatest Sausage Pasta Soup
- Stir usually after including pasta: Pasta can persist with the underside of the pot because it cooks.
- Break pasta evenly: If utilizing lasagna noodles, break them into similar-sized items for even cooking.
- Alter thickness: Add further broth or water if the soup thickens an excessive amount of because it sits.
- Decrease warmth earlier than including cream: This prevents the dairy from separating.
- Style earlier than serving: Sausage and cheese add salt—modify seasoning on the finish.
Substitutions & Variations
- Milder Taste: Use gentle Italian sausage as a substitute of spicy.
- Completely different Protein: Swap rooster sausage for turkey sausage or plant-based sausage.
- Gluten-Free: Use gluten-free pasta or damaged gluten-free lasagna noodles.
- Dairy-Free: Use full-fat coconut milk and dairy-free cheese options.
- Further Veggies: Add zucchini, mushrooms, or bell peppers with the onions.
- Decrease Fats: Substitute half-and-half or complete milk for heavy cream (soup will probably be barely thinner).
- Spinach Swap: Kale or Swiss chard work properly rather than spinach.

Storage & Make-Forward Suggestions:
- Refrigerate: Retailer leftovers in an hermetic container for as much as 4 days.
- Reheat gently: Heat on the stovetop or microwave, including broth as wanted.
- Freezing Tip: If freezing, accomplish that earlier than including cream and cheese. Add dairy when reheating for greatest texture.
Serving Strategies:
Serve this creamy sausage soup with:
- Garlic bread or crusty whole-grain bread
- A easy inexperienced salad with French dressing
- Roasted greens on the aspect
- Further grated Parmesan for topping
For youths, you’ll be able to lower the pasta into smaller items and use gentle sausage for a extra family-friendly model.

Extra Satisfying Soup Recipes:
Creamy Italian Sausage Soup
This Creamy Italian Sausage Soup combines one of the best elements of pasta evening and soup evening into one satisfying dish.
Servings: 6
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In a big pot or Dutch oven over medium warmth, cook dinner the sausage, chopped onion, and Italian seasoning till the sausage is browned and the onion is softened, about 5–10 minutes.
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Add crushed tomatoes, marinara sauce, and broth. Season with salt and pepper. Simmer, stirring sometimes, till barely thickened, about 10 minutes.
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Stir in 2 cups water and produce to a boil.
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Add pasta and cook dinner till tender, about 10 minutes, stirring sometimes to stop sticking. Add spinach and stir till wilted.
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Cut back warmth and stir in heavy cream and mozzarella till melted and creamy.
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Ladle into bowls and serve topped with Parmesan cheese and contemporary herbs.












