Discover ways to make creamed corn! This straightforward recipe combines contemporary or frozen corn kernels with a tacky, creamy sauce. It is such a comforting facet dish!
Don’t purchase creamed corn in a can—this recipe is simple to make from scratch! It requires 8 primary components, comes collectively in a single skillet, and tastes SO a lot better than any canned cream corn I’ve tried. Creamy, tacky, and filled with crisp, juicy candy corn, it’s a scrumptious, comforting facet dish.
You can also make this recipe with contemporary or frozen corn, however via September, whereas corn remains to be in season, I’ll be making it on repeat with contemporary. I like the extreme sweetness and satisfying crunch of the peak-season kernels on this dish. That mentioned, if you wish to make this recipe outdoors of corn season, frozen corn is your finest guess. It’ll be sweeter and juicier than out-of-season contemporary stuff.
Creamed Corn Elements
Right here’s what you’ll must make this creamed corn recipe:
- Candy corn, in fact! Recent or frozen corn works right here. If you happen to’re utilizing frozen, thaw it within the microwave or at room temperature earlier than you begin to cook dinner.
- Unsalted butter and flour – They create a roux that thickens the cream sauce.
- Entire milk – I desire it to heavy cream right here. It creates a barely lighter sauce that lets the corn taste shine. For a richer sauce, exchange some or the entire milk with heavy cream.
- Garlic – Its savory taste balances the corn’s sweetness.
- Freshly grated Parmesan cheese – It helps thicken the sauce and provides nutty, umami taste.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Tips on how to Make Creamed Corn
Step one on this straightforward creamed corn recipe is making a roux. Soften the butter in a big skillet over medium warmth. Add the flour and cook dinner, stirring, for 1 minute.
Then, simmer the sauce. Whereas whisking, step by step pour within the milk. Simmer over low warmth till the milk is thick sufficient to coat the again of a spoon, 5 to 10 minutes.
Subsequent, add the corn, together with the garlic, salt, and pepper. Proceed simmering till the sauce is thick and creamy, 17 to twenty minutes.
Lastly, add the cheese and season to style. Get pleasure from!
Recipe Ideas
- Add the milk step by step. If you happen to pour it in unexpectedly, the butter and flour will create lumps which might be nearly not possible to whisk out. For a clean sauce, pour within the milk a little bit at a time, whisking always as you pour.
- Alter the consistency if wanted. If the corn combination finally ends up with a thicker texture than you’d like, don’t fear! Merely skinny it out by including an additional splash of milk.
What to Serve with Creamed Corn
This recipe is a flexible facet dish! Serve it as a part of a weeknight dinner with any merely cooked protein, or add it to a BBQ menu with black bean burgers or veggie burgers.
It’s additionally an incredible selection for a vacation meal. Add it to your Thanksgiving desk with any of those different Thanksgiving facet dishes!
Tips on how to Retailer Creamed Corn
Creamed corn is a good facet dish to make forward—it retains effectively in an hermetic container within the fridge for as much as 4 days.
Gently reheat it on the stovetop or within the microwave, including a little bit milk to loosen it if mandatory.
Extra Corn Recipes to Attempt
If you happen to love this creamed corn, attempt considered one of these scrumptious corn recipes subsequent:
Creamed Corn
Serves 4 to six
This creamed corn recipe is a simple, comforting facet dish! I like to make it with contemporary corn when it is in season, however in any other case, I take advantage of frozen. Each methods are scrumptious!
Stop your display from going darkish
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Soften the butter in a big skillet over medium warmth. Add the flour and cook dinner, stirring, for 1 minute. Whereas whisking, slowly add the milk. Scale back the warmth to low and simmer, whisking sometimes, for five to 10 minutes, or till the milk is thick sufficient to coat the again of a spoon.
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Stir within the corn, garlic, salt, and several other grinds of pepper. Prepare dinner, stirring sometimes, for 17 to twenty minutes, or till thickened. Add the Parmesan and stir till melted. If the combination has thickened an excessive amount of, add extra milk, 1 tablespoon at a time, as wanted to succeed in your required consistency.
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Season to style and serve.
