This creamy, dreamy Cottage Cheese Ice Cream is protein-packed perfection! Add your favourite toppings and mix-ins to make this simple recipe your individual. It’s good if you need a little bit deal with!

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Higher-for-you ice cream that’s crave-worthy too.

I’m a agency believer within the everything-in-moderation coverage, which implies I’m very happy to dive right into a pint of Ben & Jerry’s on the finish of an extended day.
However this cottage cheese ice cream is so good, I get (virtually) as a lot satisfaction from it as the true deal.
(I imply, it doesn’t have the fudgy fish, caramel, and marshmallows, however you can add your individual mix-ins if you happen to’re feeling bold. Simply sayin’.)
- You may make this cottage cheese ice cream with out an ice cream maker, or you may churn it for a texture that’s nearer to conventional ice cream. Choices: you could have them!
- As a result of it’s made with cottage cheese, protein powder, and nut butter, you get 18 grams of protein in every scoop, which implies this can be a wholesome ice cream that satisfies too.
- It’s simple to change up the flavour with totally different extracts and mix-ins, alongside along with your favourite toppings. Making this right into a breakfast banana cut up is certainly on my agenda!
For those who love my Protein Ice Cream, this cottage cheese ice cream is a must-make too!

Key Substances
You’ll discover the total listing of substances within the recipe card under, however listed below are some notes to bear in mind.
- Full-Fats Cottage Cheese. Utilizing full-fat is vital as a result of it helps make the ice cream extremely creamy and wealthy. (And don’t fear, because you’re pureeing the combination, there gained’t be any curds within the ice cream!)
- Protein Powder. A scoop of vanilla protein powder is non-compulsory, however it’s going to give the ice cream vanilla taste and an additional protein enhance.
- Sweetener. I exploit honey or maple syrup for sweetness.
- Nut Butter. For those who don’t need to style the nut butter, use cashew butter. For those who do need to style it, go for almond or peanut butter. The nut butter helps with the feel and richness of the ice cream.
- Chocolate Chips. Or another mix-ins you want.
My Favourite Combine-Ins
I’ve SO many concepts for you, however first: the most effective time so as to add mix-ins is after churning or proper earlier than freezing if you happen to’re utilizing the no-churn methodology. Gently fold them in and ensure arduous or excessive water content material mix-ins, like granola, nuts, and recent fruit, are chopped in order that they don’t get rock arduous when frozen!
- Fruit. I like jams and pie fillings (like this Do-it-yourself Apple Pie Filling and Cherry Pie Filling) higher than recent as a result of the fruit is comfortable and jammy even when frozen. However finely chopped peaches and mangoes work effectively too.
- Nut Butters. Sure, there’s already nut butter on this cottage cheese ice cream, however if you wish to add ribbons of it all through, you may spoon room temperature nut butter into the ice cream and swirl it in.
- Fudge and Caramel. Use jarred scorching fudge (however don’t warmth it!) or caramel sauce and swirl them in.
- Different Enjoyable Issues. Strive crumbled cookies (like these Wholesome Chocolate Chip Cookies!), items of Black Bean Brownies, Do-it-yourself Granola, nuts, or chopped sweet bars.


Extra Excessive Protein Treats to Strive


With 18 grams of protein per scoop, this cottage cheese ice cream is bound to fulfill. Just some easy substances, wealthy, creamy and delish!
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Stop your display from going darkish
- 1 (16-ounce) container full-fat cottage cheese
- 1 scoop vanilla protein powder about ¼ cup, non-compulsory
- ¼ cup honey or pure maple syrup
- ¼ cup nut butter of selection: use cashew butter for a impartial taste or almond butter or peanut butter
- ¼ cup chocolate chips or different mix-ins of selection
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In a excessive pace blender or meals processor, mix the cottage cheese, protein powder, honey, and nut butter till clean.
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If utilizing an ice cream maker, proceed in keeping with your producer’s directions (for my Ninja Creami, meaning freezing the batter for twenty-four hours and ready so as to add the chocolate chips). Or if you’re not utilizing an ice cream maker, stir within the chocolate chips, then switch to a loaf pan.
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If utilizing a loaf pan: freeze till arduous, a minimum of 4 hours. Let soften up a bit at room temperature previous to serving.
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If utilizing an ice cream maker: Spin in keeping with your machine’s directions. (For a Ninja Creami, use the “Lite Ice Cream Setting.” Make a gap down the middle and the chocolate chips. Spin on the “Combine-Ins” setting. If it’s firmer than you desire to, add about 1 tablespoon milk and respin as soon as extra.)
TO STORE: Retailer this ice cream in an hermetic container or loaf pan lined with a layer of plastic, then foil. It’ll preserve within the freezer for as much as 2 weeks.
Serving: 1(of 5)Energy: 286kcalCarbohydrates: 26gProtein: 18gFats: 13gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 27mgPotassium: 215mgFiber: 2gSugar: 23gVitamin A: 163IUVitamin C: 0.1mgCalcium: 150mgIron: 1mg
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