Copycat Starbucks Italian Sausage Egg Bites

These copycat Starbucks Italian Sausage Egg Bites are our new favourite! I needed to recreate, and truthfully, they style even higher than Starbucks. With extra sausage and taste in each chunk, they’re excellent for busy mornings!

Starbucks Italian Sausage Egg Chunk Elements

• Change the Cheese: You may swap out the cheese to your liking! Attempt gruyere, cheddar, pepper jack, or Swiss cheese.
• Veggies: You may add sautéed onions, purple peppers, or spinach for further taste.
• Solar-Dried Tomatoes: Drain the sun-dried tomatoes nicely! Tip: Use a paper towel to soak up any extra oil!
• Sausage: You should use spicy or delicate sausage!

Italian Sausage Egg Chunk Recipe (Starbucks Copycat)

My household is obsessive about Starbucks bacon egg bites, so after they launched a sausage model, I needed to strive! Starbucks skimped on the sausage, so I loaded my model up! You don’t even want a flowery sous-vide machine to make these!

1. Put together & Water Bathtub: Preheat the oven to 300°F with the rack positioned within the heart. Place a second rack simply beneath it and add an empty baking sheet. Fill the empty baking sheet with water to create steam within the oven. Spray a muffin pan nicely with nonstick cooking spray and put aside. In a blender, add the eggs, cottage cheese, salt, pepper, and dried basil.
2. Mix: Mix for 15-20 seconds till easy.
3. Mix: Switch the egg combination to a big bowl and stir in the shredded cheese, sun-dried tomatoes, and the cooked and crumbled Italian sausage. Use a measuring cup to scoop the egg combination into the wells of the muffin tin, filling them not more than ⅔ of the best way full. Attempt to disperse the sausage evenly all through the muffin wells.
4. Bake: Place the muffin tin on the center rack of the oven and bake for 30-35 minutes or till the middle of the egg bites is ready. Take away Starbucks egg bites from the oven and allow them to cool fully earlier than eradicating from the pan.