Chickpea Flour Chocolate Chip Cookies

Look so scrumptious! I NEED to get some chickpea flour now. I didn’t know the flour was somewhat sweeter, so nice tip about utilizing much less sugar! Your Instagram and Snapchat have me DYING btw. I hope you and Sarah are having an incredible time. 🙂

Ohh my god, I truly got here right here for the recipe (I purchased chickpea flour weeks in the past and have but to resolve what to make use of it for… Nicely, now I do know!) however studying your story… I utterly and totally perceive. That sentence “as a result of I needed to neglect what my coronary heart couldn’t.”, it’s so unhappy however lovely in a means, too. So many people eat their emotions away, and I’m so glad you form of overcame that stage and strategy meals differently now. I’m additionally making an attempt to be aware of what I eat, however there are occasions the place I nonetheless stuff my face with cookies 😛 So long as there’s a steadiness, proper? Stunning story, actually. Thanks for sharing.

Upma Dhingra

replied:

Pl make pancakes with the chickpea flour.. savoury..! We Indians can’t stay with out it! N make veg fritters with this batter.. winters r the time to get pleasure from it!! Dip some bread 🥖 on this batter n make veg French toast… add seasonings of selection with oil n water to make batter! Good luck 👍🏼

Arina

says:

Is chickpea flour available i most grocery shops? Is there a model you’ll suggest?

Megan

replied:

You may get Bob’s Crimson Mill chickpea/garbanzo bean flour at most grocery shops.

Such an attractive publish, Monique. These cookies sound (and look!) unbelievable.

makandhercheese

says:

These look superb! I really like cooking with coconut oil and coconut sugar, however I’ve by no means used chickpea flour earlier than. What an amazing concept! What else can you employ it for?

Darlene

replied:

Thanks Megan for sharing your heartfelt story of grief! Since we’ve been on lockdown it has given me the time to experiment with more healthy elements . I’m an avid baker however am new to gluten free flours and different various elements! I noticed dried garbanzo beans at Sprouts however didn’t get them since I wasn’t positive what to do with them. My query is that if I’ve a Vitamix with a dry ingredient container, can I make my very own chickpea flour?
- I pulverize dried chickpeas into flour in my Cuisinart meals processor. It’s a beast! Periodically, I sift the bottom chickpeas by a mesh strainer and return the bigger items to then meals processor for extra grinding. When all that’s left is a couple of chunkier bits too few to course of, I transfer them over right into a small espresso blade grinder I hold for spices and different non-coffee grinding.

Aw, Monique, I relate a lot. That’s about how I dealt with the primary two years of faculty. Simply being away from all the things I knew and cherished was laborious and scary, and I’ve a metabolism that lets me eat lots and it doesn’t present up visibly. But it surely weighs in your thoughts and your shallowness a lot. And then you definitely understand that as scrumptious and magical as meals is, it gained’t resolve all of your issues. I prefer to suppose I’m figuring that out this summer time and making an attempt to take steps to make subsequent yr sooo significantly better.

And I can’t depart the publish with out commenting on how fabulous these look. Critically, they give the impression of being as great as any “common” cookie, and people chocolate puddles are to die for!

These cookies sound superb! I’ve by no means experimented with chick pea flour however you’re giving me motivation! Nice publish Monique!

Wow!!! I might by no means think about these had been created from chick pea flour…how superb is that this recipe..

JN

says:

Love chickpea flour recipes. Its excessive in protein & very low on the glycemic index & its gluten free! A BIG win! Love the simplicity of the recipe. Will attempt utilizing CHia eggs or flax eggs as a substitute of eggs. You will discover it in Indian shops known as besan. Garbanzo bean flour is nearly related besides its greater within the glycemic index, extra starch/ carbs.
THANK YOU, I can’t wait to make these right now!

Abigail

says:

I can’t wait go attempt these ! I’m all the time in search of nice grain free treats❤️

Megan

says:

I made these cookies final evening and they’re nice! The chickpea flour and coconut oil make have a very nice, candy taste collectively. I overcooked them somewhat (my over runs low, so I went a minute or so longer), however they’re nonetheless scrumptious.

JN

says:

I’m leaping with pleasure as I made these with Chia eggs & added 2 tbsp almond milk too.They’re PERFECT! A fantastic protein wealthy, excellent choc chip cookie, with vegan subs. THANK YOU!
Thanks for sharing your grief. Oddly I misplaced my canine & Mother 2 mths of one another, each all of a sudden. I do know what you imply. Thanks for giving us all these wholesome recipes. Although your weblog freezes my laptop everytime! :-((

Catina

replied:

JN,
What number of Chia seed eggs did you employ?

I’ve seen these cookies throughout Pinterest! They have to be superb!

These look delish! Nice various to conventional chocolate chip cookies.

Nan

says:

Sadly, I’m allergic to coconut! So no coconut oil for me, which isn’t a giant deal. What can I substitute for the coconut sugar? Any concepts?

Leah

replied:

Use earth steadiness butter substitute! Common sugar will even sub for coconut sugar

Lucia

replied:

I did these cookies right now. My grandma didn’t knew they had been grain free! I used
stevia as a substitute of coconut sugar. Simply make certain it’s pure Stevia with out sucrose/dextrose. One packet=2 tsp of sugar. Half cup sugar= 24 tsp of sugar= 12 packets stevia

Elspeth Coldwell

replied:

I used canola oil and brown sugar and so they’ve turned out nice. I do want an egg various for my vegan pal although that isn’t chia.
- Samantha
  
  replied:
  
  Flax meal and water makes ‘eggs’
- lola
  
  replied:
  
  So many individuals had been in search of vegan alternate options that I additionally needed to say at loads of shops they’ve merchandise similar to Nutiva within the oil part which is butter flavored coconut oil. I beforehand commented egg substitutes as a result of i noticed so many ppl requested for them. Sure flax eggs and chia work. However I promise in cookies nothing works higher than changing egg with a yummier taste like 2 T pumpkin puree. Nevertheless some ppl love the egg taste. Which Simply Egg is ideal for and is created from a decrease chloresterol substitue of mung beans. I used your recipe right now utilizing maple syrup as an egg replacer. 2 T maple syrup. I additionally added 1/8 tsp turmeric and cinnamon.

Heather

says:

Made these following the recipe precisely. They tasted superb however had been somewhat dry. Any ideas? Did this occur to anybody else?

Lucia

replied:

I additionally noticed that my batter was to dry, so I added somewhat of water; however you’ll be able to attempt including almond milk, different nut milk or regular milk!

It turned out nice! We shall be making it. It was a dish the entire household loves.

Stephanie Stoltz

says:

These are fairly good! I made them with my home made chocolate and so they had been superb! Thanks for an excellent recipe!

Sanna

says:

I cherished these cookies!!!!

Hello, I truly am questioning if this recipe is off a bit? I attempted making these and it was so dry and flaky…it was means means an excessive amount of flour. I had too double the egg and oil to even get it to be considerably like a dough. The style was truly fairly good as you talked about, I used xylitol as a substitute of c. sugar. Thanks for the publish!

Marie

replied:

Your change of sweetener had all the things to do with the feel being totally different! The recipe isn’t off….

I’m bringing these to a Halloween occasion tonight, shall be making them quickly and can let you understand how they prove!

Emily Armstrong

says:

Undecided if I did one thing mistaken however I simply made these and so they had a very bizarre mouthfeel and tasted a bit off. I attempted to eat among the batter which was actually a mistake (tasted type of fishy?), however I ate two cookies and whereas they didn’t have the horrible style of the batter, they didn’t style good in any respect. I adopted the recipe with the exception that I used semi-sweet chocolate chips and added a little bit of butter as a result of I didn’t have sufficient coconut oil. I used to be excited to purchase the chick pea flour and excited to seek out this recipe to make use of it, however I’m apprehensive that it simply doesn’t agree with my candy tooth.

Kb

replied:

Oh bean flour is very fishy uncooked however by no means when cooked. Gluten free is a unique texture, I ponder if one might substitute with a cup for cup gf flour? It will style extra like wheat however the texture is somewhat totally different nonetheless.

ashley

says:

I discovered them overly candy/ too buttery. I’d attempt once more with 1/2 the quantity of sugar.

Dana

says:

They appear scrumptious!!!!!! Can I sub coconut oil with apllesause??

Amy

says:

Simply needed to say that I made these cookies right now and so they turned out fabulous! The entire household cherished them! The one adaption I made was utilizing vanilla bean powder instead of vanilla extract. The uncooked cookie dough seemed so oily, I used to be positive I did one thing mistaken however as soon as baked they had been excellent! So completely satisfied to discover a good use for the sprouted garbanzo bean flour I impulsively purchased. The most effective chocolate chip cookies I’ve ever had and a lot more healthy than conventional. Thanks a lot for sharing this recipe 🙂

Theo

says:

The one change I made to the unique recipe was to make use of semi-sweet chocolate chips. I should have a raging candy tooth as a result of I made these and so they weren’t candy to me in any respect (and a bit on the dry aspect). I ended up re-working the remainder of the dough with an additional 1/4 cup of sugar (half unbleached cane sugar and half natural brown sugar) and so they got here out higher. Fortunately, the blast of bean style current within the dough (don’t eat the dough!) disappeared throughout baking.

Nicky

says:

I simply made these cookies now and they’re superb! I used butter as a substitute of coconut oil as a result of I really like the buttery flavour in cookies, it turned out nice. Thanks!

Andrea

says:

I simply made this and OH MY GOD!!! They turned out so effectively, thanks a lot! Can be making them MANY extra instances.

Beth

says:

I’d prefer to attempt making these with honey as a substitute of sugar. Have you learnt the right way to make the conversion to honey? Will I want so as to add/scale back anything? Thanks!

Katelyn Nicks

says:

These are the very best chocolate chip cookies I’ve ever made! Your recipes by no means disappoint 🙂

Vasudha Vig

says:

Whats up, I’m very impressed with the recipe. Questioning if I can use flax eggs as a substitute of normal egg?

Janeva

says:

I adjusted this recipe to make one thing the flavour of oatmeal raisin cookies. I did my completely satisfied dance everywhere in the kitchen as I had chickpea raisin cookies that style and look excellent. My flour consuming household loves them, too!

I adjusted it once more to make coconut cranberry chocolate chip cookies – not pretty much as good – however then I used to be tremendous eager for oatmeal raisin cookies.

Thanks a lot for the recipe! I’ve it saved in a number of locations in order that I gained’t lose it.

Superior! So glad you loved these!

Andrea

says:

These had been DIVINE

I made them as a post-break-up pick-me-up (so many hyphens!) to destress and soothe the thoughts. I substituted a gelatin egg for the egg, used half uncooked cane sugar and stevia and added a heaping spoon of almond butter to the whole combination. They wanted perhaps 3-4 minutes extra within the oven although. Huge success!!!
Thanks 🙂

Scrumptious! Glad these might be somewhat pick-me-up for you <3

Siena

says:

They appear scrumptious! Are these cookies crispy or chewy? If they’re chewy, What ought to I do if I would like them crispy/crunchy? Use extra, or much less baking powder?
Thanks!

Hello Siena! These ones prove crispy on the surface and chewy on the within – I haven’t tried making them crunchier, because the chickpea flour is what offers them their consistency. You possibly can attempt utilizing butter as a substitute of coconut oil for those who don’t thoughts the dairy!

Cay

says:

Whats up! We’re alkaline vegan and we thought these could be an amazing first-time-baking recipe for our 3 yr previous to do by himself. They turned out past superb and we’re so in love that we utterly devoured the primary batch our 3yo made and right now we made a 4x batch to eat and freeze! We’re hooked!

For these of you who’re vegan (or wish to make these RS-free/egg-free) listed here are the substitutions we made:

Coconut oil could be very costly in Europe so we subbed ¼ C Coconut oil and ¼ C of EVOO
30 Drops of pure stevia extract as a substitute of the coconut sugar
1 Flax Egg (1 TBSP flax meal + 3 TBSP water, combined and left to sit down for Quarter-hour) as a substitute of an egg

We baked at 175 C for 18-20 minutes, nevertheless it’s very humid right here so issues take longer to bake (:

Thanks a lot for such a staple recipe!! We shall be making these for the remainder of our lives, I’m positive! As AlkVegan plainly we’re solely ever consuming protein — to have the ability to make a deal with stuffed with protein with out costly protein powders is simply tops! Thanks once more!

Superb! I’m so glad you guys discovered a recipe for all times (and one which your little on could make!) Famous on the vegan subs for this too 🙂

Yvonne

says:

This was my first time utilizing chickpea flour and wow….they baked up surprisingly mild and so yummy! I substituted the oil for unsweetened applesauce, the sugar for a mixture of honey and mashed banana with a little bit of vanilla bean extract, and the egg for a flax egg. They got here out completely risen and cake like. I actually like the feel and taste. Thanks for posting this method!

Delish! I really like the fluffiness of the chickpea flour, too!

Amy

says:

These are actually good. I used a flax egg as a substitute of an actual egg and so they turned out nice.

Excellent! So glad you loved.

Hey Monique!
This appears like an incredible means to make use of some leftover chickpea flour!

Sure, positively! Hope you get an opportunity to make them 🙂

Hannah

says:

I’ve been trying to find an excellent gluten-free chocolate chip cookie recipe and I made a decision to make these! The second batch is within the oven now and I LOVE the feel! Thanks for an additional superior recipe!!

Excellent! So completely satisfied to listen to that 🙂

Mary

replied:

Me too!! That is GF heaven!

Jenna

says:

Simply made these and they’re pretty! I cherished that they had been crispy on the surface and completely chewy on the within. I’ll make them once more for positive! Thanks for the nice recipe, Monique 🙂

I’m so completely satisfied you loved these, Jenna!

Mary

says:

I subbed half of the coconut oil with applesauce for a lower-fat choice and a flax egg instead of an actual egg. Turned out extremely effectively!!

Excellent! I’m glad these swaps labored out!

Karen

says:

Hello. Are you able to substitute brown sugar for the coconut sugar?

Hello Karen! Sure, that ought to work simply nice 🙂

Albis

says:

Hello! Can I substitute coconut sugar for splenda naturals? It’s a mixture of granulated mild brown sugar with stevia (baking pleasant). For me It’s not too simple discovered coconut sugar.
Thanks lots. Love you recipes

Hello! I believe that needs to be nice, or you’ll be able to attempt utilizing common brown sugar 🙂 Get pleasure from!

Agill

says:

Made these! Wow. Solely substitute was darkish chocolate chips. In any other case adopted. My Mother was skeptical, however she cherished it. Nonetheless studying up on advantages of coconut sugar, nonetheless not offered. However nonetheless did bake with it!

Darkish chocolate chips sound nice in right here! Glad you loved these 🙂

Kris

says:

Can I substitute butter for the coconut oil, and almond flour or coconut flour for the chickpea flour?

invoice

says:

They turned out splendidly tasteful, I’ve experimented with chickpea flour previously, however by no means with chocolate.
Substituted the coconut oil/sugar with blended cooked black turtle beans, added one banana, and sprint of honey for sweetness, in future will omit honey.
Thanks

M

says:

Thanks for sharing however eggs are a part of the dairy household?????

Candice

says:

These are AMAZING! Critically, even my husband cherished them (and he’s normally tremendous choosy about more healthy variations of chocolate chip cookies)! This can positively turn into a staple in our dwelling!

Jenna-lea Kelland

says:

These are actually scrumptious. I really like chickpea gram flour-it’s low cost and stuffed with protein which is so nice! My father has celiacs illness so I simply whipped up a batch of those for him… I do know he shall be so please to have a homebaked deal with fairly than the dry gluten-free biscuits which can be normally stocked in shops. Thanks for sharing, I’ll be placing this recipe in with my favourites

Excellent! I hope your dad loves these (significantly better than tremendous dry gluten free treats).

Oh my god, so good! I used natural cane sugar (simply what I get from Costco) as a substitute of coconut sugar, and an excellent salted caramel darkish chocolate bar. I made a decision to make them into “bars” as a substitute of particular person cookies so I lined an 8×8 glass dish with parchment paper and unfold the dough out evenly. I believe I ended up baking round 20 minutes due to coloration of the chickpea flour, it was laborious to inform when the yr had been completed. They didn’t actually “brown.” However they turned out PERFECTLY, and are a brand new favourite right here!

Nice! The salted caramel darkish chocolate sounds superb in right here. Glad you like them!

Lanie

says:

Okay, I actually cherished these. The dough had an amazing taste. I used 1/4 cup coconut sugar and 1/4 cup brown sugar as a result of I like issues a bit sweeter. Chickpea flour is of course salty for my part, so I wouldn’t add the 1/2 tsp of salt subsequent time. Utilizing chocolate chunks from a chocolate bar is such an amazing concept. I cherished the feel on these and shall be making them once more quickly.

Excellent! Glad you really liked them. Such an amazing deal with.

Helen

says:

do they freeze effectively ie. nonetheless style good after being frozen?

Kelsey

says:

Simply made these final evening and so they look identical to the images! Such a scrumptious deal with; will certainly be revisiting these 🙂 Thanks for sharing!!

Superb! So completely satisfied to listen to that. Thanks to your word, Kelsey!

Fiona

says:

I’m consuming one in all these cookies straight out of the oven and OMG!!!! From studying among the feedback, I used to be a bit apprehensive that the dough was somewhat bit dry so I added two teaspoons of peanut butter. I additionally had a handful of toasted coconut from final evening’s curry, so I threw that in with the chocolate. That is now my official cookie!!

You’ll be able to’t inform that it’s chickpea flour. You’ll be able to’t inform that it’s just about wholesome. It’s simply superb!!

Scrumptious! So completely satisfied you discovered these – the right deal with!

Fran

says:

These are actually superb cookies. Who would of thought you could possibly get such great outcomes with stylish pea flour. Thanks for a brand new and wholesome recipe. Going to carry to a dinner this night.

Completely! I hope everybody cherished them, too 🙂

Scrumptious!! I tailored this to a vegan weight-reduction plan by substituting a flax egg (1 T floor flax, 2.5 T water, stir, relaxation 5 min) … it labored nice! 5/5 would suggest.

Excellent! Glad you loved!

So I’m caught inside resulting from social isolation and may’t pay money for plain flour for love nor cash (there simply isn’t any within the shops close to me!) however had some gram flour so was capable of fulfill my longing for cookies! Gained’t lie, I used to be somewhat skeptical about utilizing chickpea flour as a base for cookies, nevertheless it labored amazingly! Will make once more! x

I’m glad you discovered these as a substitute! Such an amazing deal with.

Camilla

says:

I adopted this recipe 100% nevertheless after I put them within the oven they simply melted! I’m undecided what I did mistaken? Please assist!

That’s actually odd! I want i might enable you to troubleshoot; perhaps double verify elements and measurements subsequent time?

Lisa

says:

Can I substitute olive oil or avocado oil for the coconut oil?

Sure that ought to work— I’d suggest olive oil

Sarah

says:

What do you suggest as an egg replacer? Would like to vegan-ise these!

You possibly can attempt utilizing a flax egg!

Sierra

says:

We’ve made these twice in per week now and so they’re the reply to all of our gluten-free cookie prayers! We’ve tried so many recipes for actual meals cookies that glad the craving quickly however we nonetheless longed for that crispy edge, the gooey heart. I’d say they style identical to home made white flour cookies however these are BETTER. I don’t suppose I’ll ever attempt one other GF chocolate chip cookie recipe! Thanks ❤

PSA: do NOT style the cookie dough!! Lol

Beverly

says:

Changed half of the coconut oil with peanut butter, used 1/4 cup of honey as a substitute of coconut sugar and so they got here out scrumptious! My dough was a bit dry so i added a couple of tablespoons of milk till i received the fitting consistency 🙂

Changing the coconut oil will make these drier, however I’m glad that labored out effectively for you!

Isa

says:

OOh sure! so stoked to make these 🙂 i’ve only recently calculated that nuts had been making me escape so I used to be loooking for various flours. cant wait to attempt!

These are excellent! Let me understand how you want them 🙂

Swap out the coconut oil for another oil! you’ll be able to style the coconut very strongly if you don’t and it’s not very nice. In any other case the feel and all the things else is nice

Be at liberty to make use of a unique oil for those who’d like! I personally like the flavour that coconut oil offers baked items.

Lola Wolverton

says:

Substitute the egg for two T pumpkin puree, 2 T Maple Syrup, 2 T applesauce, A substitute egg replacer, Simply Egg Vegan Substitte.

I’m glad that labored out effectively for you!

Lastly an amazing chickpea flour recipe that really turned out!!! I did nevertheless add one very ripe banana, halved the sugar and used a repair egg (1 tbsp floor flax seed + 3 tbsp heat water then refrigerated for 10 minutes). The batter was actually actually gooey although and laborious to kind into cookie shapes. Any ideas?

Hello! These swaps are doubtless what modified the feel of the batter because the banana added loads of further moisture. I’d suggest sticking with the recipe as-is for the fitting consistency, or making an attempt out these banana bread cookies!

Rita

says:

These cookies are superb and baked up completely! You’ll be able to barley style the chickpea flour. That is now one in all my favourite cookie recipes! Thanks for posting this recipe :o) Yum

T

says:

Actually superior tasted very nice barely seen the distinction between it and common cookies. TIP: At all times pan toast until golden your chickpea flour earlier than utilizing to get that beany astringent style out.Solely draw back it was fairly salty for my tastes so i might cutdown on salt subsequent time

Nice tip! And sure be happy to cut back the salt a bit for those who’d like. Glad you preferred them!

Pooja

says:

Love the recipes shared . I bake the cookies usually

Kelly

says:

If you you employ the ocean salt? Earlier than baking or after?

I normally sprinkle it proper after they come out of the oven!

Pamela Yates

says:

my cookies had been sticky and laborious to deal with. You’ve got any recommend as to why they had been? Nothing like your image. Following your recipe precisely.

Hmmm so unusual! I’ll must retest these quickly and report again!

Maurie

says:

I don’t normally depart scores, however these cookies are a slam dunk! I did some small modifications as a result of I didn’t have coconut sugar (substituted brown sugar) or sufficient coconut oil (so did 50/50 coconut/canola).

Let me let you know that these had been means higher than Nestle Tollhouse cookies from scratch and that’s my go to. They’re additionally simpler to make. And lastly, I recognize that they’re more healthy for you. However on the charge I’m consuming them I’m not positive I’m gaining many well being advantages.

Superb!

So completely satisfied you really liked them, Maurie! The proper deal with 🙂

Zee

says:

I used butter as a substitute of coconut oil and brown sugar as a substitute of coconut sugar. Added as a lot chocolate chunks as I needed and added nuts. Superb! This recipe is a keeper.
I would attempt it sooner or later with coconut oil however I cherished it with butter.
Thanks!!!!

Nereida Sanchez

says:

Hola. Do you make your individual chickpeas flour or do you purchase a combination flour? (if shopping for, any ideas)
Please let me know, I actually wish to bake this recipe, thanks for sharing!

Vanessa

says:

Mine didn’t look the identical as yours, a bit extra flat. Any ideas as to what I did mistaken? I did use avocado oil as a substitute of coconut oil. Regardless that they didn’t look the identical they’re DELICIOUS!

Hmmm I want I might assist troubleshoot however I’m undecided what might be making them flatter! Be at liberty to sit back the dough a bit earlier than baking 🙂

SaNaka

says:

These cookies have glorious texture in addition to flavour. Personally, I discovered them a bit too candy (I used common mild brown sugar as I didn’t have coconut sugar), so the second time I made them, I in the reduction of on the sugar by about 30% and likewise added a handful of cacao nibs, which added a little bit of crunch in addition to some depth of chocolate flavour. That is positively in my common rotation now – the entire household loves them! Thanks!

Excellent! I’m glad that swap labored out effectively 🙂

Paloma

says:

Nobody might guess they had been made with chickpea flour (which actually is one in all my favourite flours to make use of – completely underutilized for my part). They disappeared in sooner or later haha. Thanks a lot for the inventive and superior recipe.

Completely! Love baking with chickpea flour 🙂 glad these had been successful!

This was tremendous simple and fast to make – from pantry to mouth in 30mins together with baking and cooling time. completely love that it’s protein-packed with good elements. The youngsters authorised of it too and it disappeared inside minutes. Thanks for creating and sharing this.

Really easy and scrumptious! Glad they had been successful with the kiddos 🙂

Emily

says:

Wow a lot yummier than I used to be anticipating . I subbed the coconut oil for vegetable oil. I attempted the batter which was disgusting (which I ought to have recognized – uncooked chickpea flour is just not good). After baking, I allow them to prepare dinner and wow the feel and the style had been superb! The tiniest chickpea taste however barely detectable. Two choosy eaters at dwelling additionally preferred these. Thanks for the scrumptious and simple recipe!

Sure the batter is a bit unusual tasting however so glad everybody cherished the cookies! One in all my favs 🙂

JennieSez

says:

I really like the recipe for Chickpea Flour Chocolate Chip Cookies. They are going to be my first try at utilizing chickpea flour and coconut oil. To be trustworthy I’m excited concerning the concept of getting a cookie with 3 grams of protein – It’s mind-blowing!

Now, for those who might provide you with a peanut butter cookie utilizing chickpea flour and contemporary floor peanut butter I’d be wallowing in cookie heaven.

Isn’t it superior? Hope you like them! And famous on the peanut butter 🙂

Barry Laskov

says:

Chickpea flour vegan chocolate chip cookies. Gained’t make/eat added sugar. Can these be made with out added sugar. Can I substitude with somewhat Apple sauce and/or banana? Photographs look nice

No, sorry, the recipe is supposed to be made as is!

Leslie

says:

I can’t wait to make these! I simply made your banana bread and it was soooo good! I’ve been experimenting with chickpea flour lots currently. I’m diabetic so I’m going to make use of Swerve brown sugar (which is superb for those who haven’t tried it) and Lilly model chocolate chips that are superb additionally for no sugar. I’m making this weekend for positive!!! I’ll go loopy and use brown butter as a substitute of coconut oil, do you suppose that will be good?

Adore it! And sure brown butter sounds scrumptious!!

Angela

says:

I actually recognize how actual your posts are. And the cookies look delish!!

Thanks! And sure, they’re so good 🙂

Lisa

says:

Nice recipe! A keeper for positive. I attempted to present 5 stars, however might solely give 4. These turned out nice! I used coconut sugar and mini chocolate chips as a result of that’s all I had.

Excellent! Glad you loved!

Alexandra

says:

I made my very own chickpea flour in my Vitamix however I used to be too inpatient to place it by a sieve afterwards. Thankfully, it gave the cookie a oatmeal texture. The entire household cherished it. I’ll positively be making it once more.

Taryn

says:

What can I sub for coconut oil? Alas, now we have allergy symptoms. Butter? Olive Oil? Canola Oil? Unsweetened applesauce? Which might style finest? Thanks!

Butter or vegan butter would work finest!

Elena

says:

Wow these are superb! They style identical to common cookie!

Elaina

says:

I used to be so stunned with how good these had been! I made them vegan with flax egg and 1/4 brown sugar, 1/4 coconut sugar. I’m not vegan however prefer to dabble in vegan, gluten free recipes for mates and it is a keeper!

Excellent! I’m glad that labored out effectively!

Kayla

says:

Wow – these are past superb. I used to be so apprehensive it could style bean-y and it doesn’t AT ALL. So scrumptious, moist and excellent – I believe I’ll desire them to any common cookie!

Isn’t the feel superb?? So completely satisfied you really liked them!

Adore it! Glad you loved 🙂

Cath

says:

Holy smokes these are scrumptious. There’s zero chickpea style. My first time utilizing chickpea flour so was apprehensive however wooooooow. Children had no concept and simply saved stuffing their faces with these. Thanks – an amazing recipe!

Adore it! Such a enjoyable flour to work with.

Adore it! Glad everybody loved!

Scrumptious, simple to drag collectively. Love the wealthy style the chickpea flour offers. My daughter didn’t even discover the distinction.

Superb! Completely happy to listen to that 🙂

Pan

says:

My cookies had been laborious to deal with,,sticky and wouldn’t flatten. Any suggestion as to what l did mistaken.
Thanks!

So sorry to listen to that, as these are one in all my private favorites. Could I ask for those who adopted the recipe precisely as written or for those who used another substitutes? You additionally ought to barely flatten the dough earlier than baking. Feels like you might have added an excessive amount of flour although. Make sure to not pack your flour subsequent time you measure!

Sarah

says:

Yummy! Got here out identical to yours! I used the eggs. And I chilled the dough balls on the cookie sheet for a couple of minutes earlier than placing within the oven. Simply in case they needed to unfold. Can’t imagine they’re gluten free!

Excellent! So glad you loved!

Jackie

says:

A easy and scrumptious chocolate chip cookie recipe! Instructions had been simple to comply with.

I made the vegan model with flax egg which labored nice. I used Bob’s Redmill Chickpea Flour and Get pleasure from Life semi-sweet chocolate chips.

I baked the cookies for 11 minutes (after checking at 9 min), however positively might have completed nearer to 9 1/2-10 minutes for a gooey heart. I’ll be enjoying with bake time the subsequent time round!

Total, extremely suggest this recipe for a fast, easy and more healthy chocolate chip cookie!

Adore it! I’m glad the flax eggs labored out effectively!

Alicia

says:

I made this recipe with flax eggs and common eggs, each SO scrumptious! The batter tastes unusual, the chickpea flour appears sturdy however as soon as they’re baked you actually don’t discover it. I by no means had such a mixture of crunch and gooeyness in a single cookie. They actually maintain up so effectively too! I discover cookies can go stale or dry however these keep scrumptious for days. I must go purchase extra chickpea flour…

Chickpea flour does have a robust taste by itself (in batter) however bakes up fantastically! So glad you really liked them!

Maria

says:

I really like Monique’s recipes! Made these right now with bob’s crimson mill all function mix (it’s foremost ingredient is chickpeas) and 1/2 cup almond flour as a result of I didn’t have sufficient of the GF flour. I additionally made them vegan (flax egg!) And used coconut sugar. They turned out superb!!

I’m glad that labored out effectively!

Frannie

says:

made the vegan model and so they had been completely divine!!! i additionally used a mixture of coconut and olive oil as a result of i ran out, and it isn’t noticeable. you could find chickpea flour (aka besan/gram flour) at int’l groceries for less expensive than bob’s crimson mill, and so forth. however SIFT IT! additionally, the batter is heinous earlier than baking, don’t style it uncooked except you wish to be upset (that is the character of chickpea flour, not the recipe itself). general i HIGHLY suggest making for an excellent fluffy vegan/gf dessert. & they get even higher the day after 🙂

Excellent! Nice suggestions right here, too 🙂 Glad you really liked these!

bianca

says:

THE finest cookies ever. My toddler is obsessive about these. Ive made each variations however the vegan model with the flax egg is unbelievable! Excellent, excellent cookie!!!

Superb! So completely satisfied to listen to that 🙂

Busola

says:

These cookies had been excellent! I used a flax egg and dairy free chocolate chips and so they had been simply pretty much as good as an everyday chocolate chip cookie. You gained’t even inform that they’re chickpea flour. I extremely suggest these as nearly anybody with dietary restrictions can get pleasure from them!

Love that! Such an amazing deal with 🙂

Alyssa

says:

I really like these cookies and have been making them for years! Are you able to ship the measurements from the unique recipe? I really like this model however miss the previous model of those!!

the one distinction is the addition of the egg yolk on this specific recipe! 🙂 so if you wish to make the unique recipe, you’ll be able to merely pass over the additional yolk.

Chantal

says:

So good!!! Actually, they style like common chocolate chip cookies (particularly after they’re contemporary out of the oven. I like the additional protein and fibre you get from the chickpea flour…they’re mainly a well being cookie 🤣

Completely! Ok for breakfast 😉

Molly

says:

So yummy! Love the nutty chickpea flour. Nice consistency. I made the vegan model.

Sarah

says:

I had been ready a pair months for this recipe after I noticed you had been updating it through IG tales. and DAMN. WOW. The fluffy cloud of a cookie with additionally the right crunch was well worth the wait! My cookie dough was a bit moist as a result of I didn’t understand we solely had XL eggs, so I couldn’t roll them into balls and was afraid so as to add an excessive amount of flour, however they nonetheless turned out superb. I’ll be making these once more quickly and may’t wait to attempt vegan model..

Ayana

says:

So scrumptious and satisfying.
I used about 3/8 of cup of date sugar and 1/8 of a cup of maple syrup (darkish) – it is a estimate as measured out in a 1/2 cup.
Added cardamom and a few cinnamon for further spice.
So wonderful!

Jessica

says:

Actually the very best cookies ever. Simply found this recipe and already made them twice. Don’t hassle freezing any as a result of they’re that good and also you’ll simply end all of them.

Elizabeth

says:

Tried this out with the flax egg choice and I’m in loveeee. The chickpea flour offers an superior change in taste, I believe I like them higher than my standard go-to chocolate chip?? Have already made them once more.

Bridget

says:

So smooth and good! Grownup and child authorised!!

Natalie

says:

These had been scrumptious! They’re smooth and light-weight and my complete household loved them. Adopted the directions begin to end and was not disenchanted. Can’t wait to make them once more.

Adore it! So completely satisfied to listen to that.

Jenn

says:

These are scrumptious!!

Mary

says:

Unbelievable cookies!!! I’ve by no means made gluten-free cookies earlier than or used chickpea flour, however I purchased some on sale and was looking for a recipe for them. After how GOOD they had been, that is the one recipe I wish to use sooner or later!
They’re somewhat bit dry, however I’m positive if I flattened them somewhat extra when baking, they’d be excellent. The chickpea provides somewhat nuttiness, I really feel. I used a flax egg as effectively.

So glad you loved! Let me know in the event that they’re higher flattened barely, in any other case you could possibly add a tiny bit extra coconut oil subsequent time 🙂

Julie

says:

I made these the opposite evening and they’re my husband’s new favourite cookie! not too candy, simply scrumptious!

I’m so glad! Excellent deal with.

Irissa

says:

These are so good! One factor I discovered is that 1/2 non melted coconut oil doesn’t equate to 1/2 melted. Realized my lesson for the subsequent batch.

Nice tip – I recommend measuring after melting!

rachel

says:

purchased chicpea flour particularly for this recipe and was SO impressed by consistency and taste! one in all my new go tos. I’ll say that the batter smelled / tasted totally different than typical chocolate chip cookie recipes, however one baked blew me away!

Superb! So completely satisfied to listen to that 🙂

Lisa

says:

These cookies are soooo yummy!!!

Christine

says:

Stunned at how good these had been! My cookies appeared to puff up within the oven however nonetheless tasted good, Used darkish chocolate chunks as a substitute of chips. I used a small ice cream scooper and ended up getting extra cookies than the recipe known as for- 14 as a substitute of 12- yay for bonus cookies! Simply completed the final one yesterday and already enthusiastic about making one other batch.

Excellent! Such an amazing dessert!

Brittany

says:

I really like these cookies so. a lot. I used 72% darkish chocolate chips and so they got here out completely chewy with a novel but additionally basic (due to the brown sugar, I believe) taste. 10/10, extremely suggest

Superb! Glad you loved 🙂

Sandra Macedo

says:

I completely cherished this recipe.
Tremendous crispy on the surface and chewy on the within. The youngsters couldn’t inform it was made with oat flour.
I used coconut sugar however I believe subsequent time I’ll attempt with brown sugar.
I really like all of your recipes, your weblog and your Instagram account.
Sustain the nice work!
Cheers!
Sandra
Freckles Kitchen

Excellent! Such an amazing deal with 🙂

Angelina

says:

Simply took these out of the oven and so they a scrumptious! My three yr previous cherished them too and I’m completely satisfied anytime I may give him baked items with extra diet! So after all I’ve made a number of of your recipes. Thanks for an additional winner!

Superb! So completely satisfied to listen to that 🙂

Renee

says:

I simply made these and had my first ever Bold fail!! I’m undecided what I did however they got here out actually mild colored, cakey, ethereal and seemed nothing just like the pic? Additionally I discovered the chickpea flour was overpowering. Any concepts what might have gone mistaken? I’ve double checked the recipe and didn’t miss something – perhaps chickpea flour simply isn’t my thang? I’m decided to attempt once more!!

Renee

replied:

I didn’t imply to charge these 1 star initially! Sorry! I can’t appear to edit the unique remark.
I’m decided to get them proper – tried once more I did have the identical outcomes however my 4 yr previous did gobble them up!! 🙂

Hmm I’m undecided what might have occurred both? Did you flatten them barely? Comply with the recipe as instructed with the elements listed? Additionally which model did you make (vegan or non vegan)?
- Renee
  
  replied:
  
  I missed the reply to my publish! However got here again to verify as I’ve needed to attempt them once more. I didn’t flatten them. I made the non-vegan model. I ponder if it has something to do with ‘excessive altitude’ changes 🤷‍♀️ Or perhaps the standard of the chickpea flour? It def had a novel style… nevertheless I LOVE chickpeas…

Maria

says:

These had been superb!!

Jessica

says:

Blown away by how good these are. They’re so yummy. They maintain their form effectively and most significantly style freaking scrumptious. Strive her chickpea flour banana bread too….hold the chickpea flour recipes coming!

Priya

says:

So delish! Used flax egg as Monique advised and so they had been excellent. 👌🏽 Kiddos cherished them too

Adore it! Such an amazing deal with 🙂

Erin

says:

I made the vegan model of those to go well with my son’s dietry wants and so they had been scrumptious! Such an incredible smooth fluffy texture which you don’t typically get with vegan gluten free baking!
Even my non-vegan gluten free brother cherished them!! Thanks for an additional superb recipe Monique.

Excellent! So completely satisfied to listen to that!

Liz

says:

These cookies had been good! I do discover there’s a really slight chickpea flour aftertaste however not overwhelming. Don’t attempt the dough earlier than you bake it although. I nearly spit it out. I believed one thing was mistaken with my flour. However as soon as baked they tasted like regular cookies.

The uncooked flour does have a wierd style however I’m glad you preferred the baked cookies! 🙂

Chrys

says:

Simply made these. They’re scrumptious. They’re a softer cookie than I normally like and didn’t wish to bake too lengthy for worry of getting a dry cookie. I’m not GF however get requests for GF gadgets. These are a keeper! I made them with half coconut oil and half butter simply because.. my husband stated they had been fairly coconutty and I don’t discover it actually. Gave them to my pal who’s GF and he or she loves them. The primary batch unfold an excessive amount of so I added a bit extra flour to the second ones however I did savage the smooth flat ones by making ice cream sandwiches with them! They had been successful! Thanks for all of your nice recipes.

So glad they had been successful! Nice concept to make ice cream sandwiches 🙂 sounds scrumptious!

Adrianna

says:

These cookies had no enterprise being this good.
I prepare dinner GF and it’s been laborious to seek out an alternate flour chocolate chip cookie that “hits the spot.” I couldn’t even style the chickpea, and I actually just like the coconut style from the coconut oil. I added somewhat further baking soda, which made the cookies fluffier. 10/10 will make once more. My husband cherished them, and he’s a self-proclaimed cookie snob.

Haha adore it! Such a enjoyable flour to bake with 🙂

Leigh Decker

says:

These are so scrumptious!!!! Made the vegan model and it didn’t disappoint. Can’t wait to make these once more very quickly!

Excellent! Such an amazing deal with.

Aubrey

says:

Yummy! I didn’t have brown sugar and used munkfruit sugar and we used a flax seed egg. They’re somewhat crumbly (most likely from my substitutions) however the taste is sooo yummy. First time utilizing chickpea flower! My 4 yr previous is obsessive about banking cookies so all the time in search of a method to make them somewhat more healthy.

I’m glad that labored out effectively! So enjoyable to bake with the kiddos 🙂

Alex

says:

These had been scrumptious. I’ve made them a couple of instances now and adopted recipe precisely. I used to be questioning why they arrive out flat and never as fluffy as your pic. Is there one thing I’m doing mistaken?

Do you flatten your cookies? It might be merely be that you’re flattening an excessive amount of, or in case your measuring cups are barely off. Occurs lots! If you would like thicker cookies, don’t flatten and put dough within the fridge for 10-Quarter-hour earlier than baking!

Lauren

says:

These are superb!! I used coconut sugar as a substitute of normal sugar & these at the moment are my new favourite cookies. I’m all the time on the hunt for a wholesome dessert and this was excellent texture and style! Can be making this on repeat!

Excellent! So completely satisfied to listen to that 🙂

Lucy

says:

When you’ve got solely a short while, and loads of gusto for one thing moorish and easy to make…that is for you! Thanks for a candy and easy-cleanup go-to recipe, The chickpea flour is a stunning nutty flavour within the cookies and I personally diminished the sugar to 1/3 cup, discovered that to be excellent for my style. Gratitude for sharing, hold doing what you do!

Completely! Glad you loved!

Kat

says:

I’ve made this recipe a few instances and it’s scrumptious! There’s a totally different type of delicate sweetness about them that I actually get pleasure from. Additionally, extraordinarily simple to make!

Tracy Davis Sharp

says:

These are SO scrumptious! I really like baking and am looking for more healthy variations of the treats I really like. These don’t disappoint. I’ll attempt the vegan model subsequent, or attempt monkfruit sweetener or a mix to decrease the sugar content material. I don’t suggest consuming the dough, it doesn’t style good uncooked!

So glad you really liked these! And sure, chickpea flour by itself tastes a bit funky however bakes up so properly 🙂

Patti

says:

I simply purchased chickpea flour and was in search of a method to begin utilizing it. This recipe was really easy and I had all the elements. These cookies turned out superb. Excellent sweetness. I baked about 11 minutes. Thanks!

Alexis

says:

Recipe is a ten. Solely factor is the cookies unfold lots I discovered. Chilling the dough lessened this on batch 2. Additionally, the chickpea taste comes by nevertheless it tastes so yummy with the coconut oil and chocolate…g free heaven

Alexis

says:

5 stars btw

Excellent! Nice tip to sit back the dough. Glad you really liked them!

Lori

says:

I made these Chickpea Flour Chocolate Chip Cookies right now and they’re amazingly tasty and extremely addictive! I believe they’re the very best I’ve had in a really very long time. Thanks for the recipe Monique!

So completely satisfied to listen to that, Lori!!

Bobs

says:

Nice! Mine got here out nice. I used olive oil, one duck egg, and white sugar and they’re smooth, chewy and insanely good. I needed to management myself from consuming greater than two with the excessive calorie depend per cookie however superb.

Excellent! So glad you loved 🙂

Courtney

says:

Made these largely out of curiosity, as a result of bean cookies sounded so weird. The dough tasted beany and I used to be apprehensive however the cookies tasted superb as soon as cooked. My husband and son who don’t have any dietary restrictions cherished them (not all the time the case with gluten free and vegan treats). Will certainly be an everyday round right here.

The uncooked chickpea flour dough can have a wierd style nevertheless it bakes up fantastically! I’m glad you all loved!

Claire

says:

Recipe was easy and simple to comply with. Cookies turned out scrumptious and delightful!

Brooke

says:

Really scrumptious! I’ve by no means baked with chickpea flour however wanted an alternate for kiddos with nut allergy symptoms. This recipe is child authorised by all of my youngsters! They’ve already requested for an additional batch.
Should you style the dough earlier than it’s baked the flour tastes bitter, however simply wait until they arrive out of the oven heat! So good!

So completely satisfied to listen to that! And sure, I like to recommend simply having fun with the cookies totally baked 🙂

Cass

says:

Simply made these with coconut sugar and they’re being throughly loved by the husband and toddler. Thanks for an amazing recipe. Can’t wait to experiment with this base and change the choc for cranberry and pistachio subsequent batch!

Superb! I’m so glad 🙂

Kara Griffin

says:

This recipe is scrumptious, cookies are so yummy! It was my first time utilizing chickpea flour and I cherished it! Can be making these once more for positive.

truthfully, no level in ever making common chocolate chip cookies once more. these are so fluffy!

The most effective! Glad you like them!

I made these and your vegan choc chip cookies again to again, and we preferred each, however these got here out on high! Thanks for some greattttt vegan cookie recipes!!!

Rae

says:

Scrumptious! I don’t eat wheat or dairy and have decided to cutout, as a lot as attainable, common sugar. Nonetheless will get a hankering for a pleasant deal with. These are the right cookie for me! It’s not as sweeet as an everyday chocolate chip cookie however that’s what I desire. I additionally made some for my husband (aka Cookie Monster), who’s an avid chocolate chip cookie eater. I altered this recipe barely for him (used half wheat flour & half chckpea/half brown sugar & half coconut sugar) hoping he wouldn’t discover. It was not candy sufficient for him. I’ll attempt one other alteration to present him a more healthy cookie. THANKS!!!! I really like this cookie recipe!

Julie

says:

SO GOOD. That is my new go to “wholesome cookie” after I want a candy deal with that I don’t wish to really feel responsible about.

Love that! Such an amazing deal with 🙂

Yank in Spain

says:

Actually recognize this recipe as one in all my mates is a vegan cookie monster! I used to be in a rush and didn’t learn the opinions first like I usually would… Adopted the recipe precisely besides I used a flax egg as a substitute of rooster egg, want I’d seen the opposite poster that stated they baked at 175 C for 18-20 minutes. These cookies could be nice I believe however they’re means underdone after 13 minutes at 180 C. Probably the flax egg slows issues down a bit? Will certainly attempt once more with an extended baking time although. Thanks for the recipe!

Hello, there! I all the time suggest cooking issues till the indicated doneness, i.e., till the sides are barely brown, fairly than following the precise time, since ovens are all so totally different and ingredient swaps can change issues! Feels like perhaps the flax egg wanted a bit extra time to set. Can’t wait so that you can attempt them once more quickly 🙂

Kay Park

says:

I adopted the recipe as written besides I used Lily’s sugar free semi-sweet chocolate chips. I used to be fairly skeptical however these cookies had been AMAZING. The cookies have a slight crisp on the surface and are chewy on the within. I couldn’t imagine how yummy these are. Will certainly turn into my chocolate chip go to recipe!!!

Woohoooo! So completely satisfied they turned out effectively and that you just cherished them 🙂 Can’t wait so that you can make em once more!

Lea

says:

Maintain the entrance 🚪, my boyfriend has hated each GF cookie I’ve made however these had been an enormous HIT! The proper quantity of doughyness, not too candy and excellent chocolate to cookie ratio. Solely grievance is that I discovered they had been means too sticky to roll into balls in my arms — having a cookie scooper to press them onto the sheet helped lots.

Oh yay!!! I’m SO completely satisfied that you just each cherished these! Glad to listen to the cookie scooper labored effectively 🙂

Emily

says:

Obsessed! So yummy!

Muki W

says:

I’ve made chocolate chip with chickpea flour earlier than! They’re the very best!
I skip the egg although, utilizing mainly the identical elements as you.
The chickpea flour retains the cookies from flattening out. The flour appears to behave as a binder, so the cookies hold their kind.

Isn’t chickpea flour superb?! So completely satisfied you adore it too 🙂

Shirley

says:

I actually didn’t have excessive hopes however I had some chickpea flour that I wanted to make use of up….received it on sale. These cookies had been nice! I added macadamia nuts I wanted to make use of up too and that made it even higher!

Superb! SO completely satisfied you really liked them!

Erinn

says:

Soooo good. I’ve gone gluten free just lately and been utilizing chickpea flour for varied recipes. So glad to have discovered a choc chip cookie recipe that works and tastes even higher than wheat flour ones. I believe the chickpea flour provides a pleasant earthy sweetness and creaminess to the cookie. Thanks for sharing!

Good! So glad you discovered and are loving this one, Erinn!

Kathy

says:

Simply discovered this recipe. I’ve by no means used chickpea flour earlier than. They’re implausible! Now, for those who can determine the right way to make them chocolate/chocolate chip, they are going to be out of this world!!! ❤️

Rochelle

says:

These are by far the very best gluten free/vegan cookies I’ve ever made/tasted.
So moist and scrumptious – no trace of chickpea flavour.
Thankyou for sharing this recipe.

Jill B.

says:

You’re 100% right! These cookies are completely scrumptious! The recipe is easy and simple to comply with. Thanks!!

Savannah

says:

These are unbelievable! I made the vegan model with the flax egg and it was excellent! The saltiness with the sweetness is what the right chocolate chip cookies want. Wouldn’t change a factor 🍪❤️

Yay!! I’m thrilled to listen to you like these, Savannah 🙂 Isn’t that salty-sweet combo superb?!

These cookies are unbelievable and really easy to make. All of the non gluten free visitors cherished it too.

Lola

says:

Oh my! Made these cookies and my carnivaurus household cherished them. Can be making these typically. Thanks for the recipe!

Katrina

says:

So, so, so good! I can’t eat gluten and I’ll say these are finest chocolate cookies I’ve had since going GF a decade in the past. They style identical to the Tollhouse cookies I grew up with. Thanks for this recipe!

Oh I’m SO glad to listen to that. Good to have the ability to get pleasure from such a nostalgic recipe!

Amanda

says:

I baked the vegan model of those and so they had been scrumptious; my 4 yr previous thought so too! This recipe is a keeper.

Good! I’m so glad you guys cherished them 🙂

Hannah

says:

Is the coconut oil measured earlier than or after melting?

Christine

says:

I purchased an enormous bag of chickpeas flour to make pakora. Then, I discovered this recipe and the pakora became chocolate chip cookies! These cookies had been so smooth and chewy you’ll by no means know they’re wholesome!
I attempted a batch with Truvia brown sugar mix utilizing their advisable 1/2 to 1 ratio and so they weren’t candy sufficient, so I’ll positively add extra subsequent time. THANK YOU for this superb recipe!!

I’ve to confess, I modified the recipe a bit, combining among the alterations from different readers. However that’s solely as a result of I really like cookies and since I’ve a tough time controlling myself, I didn’t need them to be so, um, energetic!

Instead of 1/2 cup of oil, I used 1/3 cup applesauce plus sufficient olive oil to get 1/2 cup whole. Instead of 1/2 cup sugar, I used low-cal pancake syrup (I do know, chemical substances…) plus sufficient honey to get 1/2 cup whole. I additionally added a couple of pinches of pure stevia as a result of my syrup isn’t very candy. All of this liquid made the batter runny so I put in perhaps one other 1/4 cup of chickpea flour. This leaves you with a batter that requires a spoon, near the consistency of unfastened drop biscuits. I baked them for about 11 minutes.

They didn’t prove crispy resulting from all the additional liquid, however they held their form effectively. They’re pretty, scrumptious, just-right candy, and fairly filling. I really like this recipe and your chickpea banana bread, too. Subsequent time, I would attempt including cinnamon. There was one thing concerning the coloration and texture that simply begs for cinnamon. With my gluten sensitivity, I recognize all of the great makes use of of chickpea flour.

So glad to listen to that each one labored effectively and that you just loved them, Pamela! At all times love listening to about totally different subs that individuals attempt 🙂

Mary

says:

I’m a Household Client Science Trainer. Very excited to make this recipe in a category with Diabetic college students. We used 138 grams of stone floor Garbanzo Bean flour.
Very tasty cookies, however they unfold out and lined the whole pan, very skinny cookies. The place did we go mistaken?
Mary Z

Hello, Mary. Sorry to listen to that! Was the one change the stone-ground flour? What model did you employ? I’m questioning if it had a unique/coarser texture than the chickpea flour I take advantage of.

I really like this cookies!! What do you concentrate on mixing rice flour or oat whit cheakpea?

I haven’t tried that so I’m undecided, sorry! Completely happy you like them 🙂

Allison

says:

INSANE!!!! These cookies are completely the very best cookies I’ve ever made….and Nestle Toll Home was MY LIFE earlier than I turned an vegan, gf, grain free loopy individual. I used coconut sugar as a substitute of brown sugar and LOVED them. I additionally used flax meal as a substitute of eggs and so they labored completely. I’m a 100% darkish choc individual, so I used chips from Dealer Joe’s. This was my first recipe ever with Bold Kitchen and I’m hooked! I’m so excited to have discovered this superb web site. Monique, I’m so impressed and can’t wait to attempt all of your recipes. THANK YOU for sharing your genius with the world.

Omg I’m SO completely satisfied to listen to that, Allison!! Glad you discovered my website, and may’t wait so that you can attempt many extra recipes! Be at liberty to make use of the recipe index and choose vegan/gluten free/grain free to seek out recipes that be just right for you 🙂

Grace

says:

These rock!

I’m so glad you like them, Grace! Thanks!

Jeanne

says:

These are completely scrumptious and really easy to make. It says it makes 12, however this made 26 regular sized cookies for me and I baked for 16 min (longer than advised) with out them getting over completed. Undoubtedly will make once more!

Completely happy you like these! Very unusual concerning the batch making so many extra cookies than mine, however glad they tasted nice!

Fran

says:

These had been completely superb and sooo simple to throw collectively. Solely sorry I didn’t make a double batch! Nice recipe!!!

Lovey pretend identify I don’t give out private info

says:

I’m a giant meals taster and I can inform that this cookies are Scrumptious I made it for my youngsters and ended up placing them out in my store they had been so good and I’ve no complaints with this recipe so I’ll share it with my family and friends!!!!!!!!

Thanks! I’m so completely satisfied you really liked these 🙂

Veronica

says:

These chickpea flour cookies are completely scrumptious! The chickpea flour taste is surprisingly benign. I made some vegan mods that had been totally different from the written recipe mods. I used Dealer Joe’s vegan block butter (their model of Miyokos vegan block butter) and I used Bob’s Crimson Mill egg replacer as a substitute of utilizing a flax egg. I additionally added a complete tablespoon of vanilla as a substitute of 1 teaspoon. The top consequence was perfection! This one’s a keeper in my chocolate chip cookie arsenal!

Rachael

says:

Wow these are superb. I had my doubts. I additionally used sprouted garbanzo bean flour, which positively smells “beanier” than the Bob’s Crimson Mill—the uncooked dough tasted AWFUL. However then one thing magical occurred upon baking and there was no hint of bean essence, simply scrumptious chocolate chip cookie goodness. Thanks thanks for sharing this recipe! xx

I’m so glad they turned out unbelievable!! Yeah the chickpea flour positively transforms when baked haha. Thanks a lot for commenting 🙂

Wendy

says:

Oh…my…goodness!! This was my first time baking with chickpea flour and most positively is not going to be my final! These cookies had been fabulous!! I ended up making my very own flour, used the egg free choice and used coconut sugar fairly than brown sugar. The dough was too sticky to roll up so I added somewhat extra flour to the combination after which dropped the dough balls from the spoon onto the baking sheet and wanted about 13 min baking time. This recipe is a KEEPER!

Superb!! So completely satisfied they got here out unbelievable. And I’m impressed you made your individual chickpea flour!

Hannah

says:

I actually loved these, and I’ll make them once more. I did substitute Brown swerve for the sugar, and I received lazy and pressed all of the dough right into a 9 by 9″ sq. Pan lined with parchment paper and simply made bars. The consequence was nice! Thanks for the beautiful recipe.

I’m glad that labored out effectively!

Laura Aragona

says:

I have to admit, I used to be somewhat doubtful at first…however these are actually scrumptious.
I didn’t modify a factor, besides I made the cookies somewhat smaller and cooked them for under about 8 minutes.

Fast and simple to make, actually pretty.
Thankyou
🌻

Thanks a lot, Laura! So completely satisfied you like them 🙂

Althea

says:

Monique, I really like these cookies! I bake loads of Christmas cookies and it’s so good to have a GF cookie. I made these with melted, cooled butter and white baking chips. I additionally used a 1 Tbl cookie scoop which resulted in 36 cookies – higher portion management for me.

Query: my cookies unfold far more than these in your image – is that the results of butter as a substitute of coconut oil?

Vitamin remark: Do you know that along with the opposite advantages of chickpea flour, it is rather low in oxalates. For me, oxalates trigger a kidney stone points – there are lots of points associated to oxalates and there’s a area of interest within the inhabitants that wants low oxalate. Low oxalate weight-reduction plan is lower than 50mg per day. Your cookie recipe, when making 36 cookies offers solely .5gm oxalate per cookie. Common flour could be 2.5 mg – that’s 5% of the times allowance! That is tremendous for these of us who watch oxalates.

I shall be your different chickpea recipes, nuts and cocoa are excessive oxalate (therefore the white chips) however so typically that may be omitted.

Thanks for acceptable sweetness in my day

Thanks a lot for sharing, Althea. I’m not positive why your cookies could have unfold an excessive amount of, was the butter hardened?

Meg

says:

Simply made these, and so they got here out nice! Thanks for this recipe. I did substitute butter instead of coconut oil (simply did a 1:1 swap) and added 1/2 tsp baking powder. These are mild and fluffy and scrumptious! I’ve a particularly picker eater at dwelling, and desperately looking for inventive methods to get protein into her. These are successful!

Ahhh that is superb! SO glad you’re loving this recipe and that it got here out nice ❤️

Cass

says:

Household fav! Thanks for such an amazing recipe. These cookies have been in my daughters lunch field for her first yr of college in 2022. I double batch and freeze these cooked cookies for college lunch packing containers.

That is superb! SO glad you’re all loving this recipe 🙂

Nameless

says:

These are simply as scrumptious as wheat flour choc chip cookies. I’d go as far as to say they’re perhaps higher. I’m doing a second batch proper now. This shall be my go to cookie recipe any more.

Nameless

says:

Made these yesterday when trying to find GF and vegan cookie recipes. We all the time have chickpea flour as a result of we like to make chickpea ‘egg’ omelettes! I didn’t have chocolate chips so I added cocoa powder – I believe this may need affected the feel a bit, they had been crumbly however nonetheless tremendous smooth and moist. I additionally thought my flax egg was a bit watery with the proportions given, so I added an additional tablespoon of flax. This additionally most likely affected the feel a bit as a result of they had been far more cracked and fewer easy than the pics. BUT both means they’re scrumptious and simple and I’ll make a them once more!!

Glad you’re having fun with this recipe 🙂

Celia Bizien

says:

Have you ever ever tried making these with precise chickpeas (utilizing a meals processor to get a easy consistency)? I really like your recipe for chickpea blondies and could be curiosity in making an attempt one thing related for these cookies!

No I haven’t, I wouldn’t suggest it for this recipe since you want the chickpea flour as a dry ingredient.

Kirsten

says:

Wow! I’ve made so many alternative variations of chocolate chips and this recipe is my new FAVORITE one. They style superb heat out of the oven, implausible when cooled. These cookies defy the crispy – chewy spectrum that the standard chocolate cookie falls on, and someway mix each the crispy and chewy components that I really like. Arms down, my new go-to recipe. Thanks!

P.S. I nearly adopted the recipe precisely. I melted not fairly sufficient coconut oil, and since I used to be too lazy too soften extra, I added the additional egg white when the dough appeared too dry with the lacking oil. The course salt sprinkle: chef’s kiss!

Completely! I’m so glad you’re loving this recipe and it turned out nice for you 💕

waldo

says:

I’ve been enjoying with and having fun with utilizing chickpea flour currently in soup dumplings, mock bagels and different functions however this was my first try at utilizing it in a candy dish. I’ve to confess that I used to be VERY skeptical, however they turned out image excellent and style scrumptious! You wouldn’t know they had been made with chickpea flour, The feel was someplace in between chewy and crispy and the flavour was nice. I’ll make these once more! My solely deviation out of your recipe was utilizing softened butter as a substitute of melted/cooled coconut oil.

Aw yay I’m SO glad you’re having fun with this recipe and it turned out nice 🙂

kate

says:

Hello.
I don’t have chickpea flour – solely chickpeas in a can. I used to be about to make use of it in one other ‘chickpea chocolate chip cookie’ recipe that used the canned model after I got here throughout yours.
Your ‘crispy on the surface and chewy inside’ is what caught my consideration. That’s precisely how an excellent chocolate chip cookie needs to be!
Can I take advantage of the canned stuff as a substitute of the flour and the right way to do it please?
Thanks!

Hello Kate – I’d extremely suggest sticking to the recipe and utilizing chickpea flour for finest outcomes. Hope these seems nice for you!

Pamela

says:

I give this recipe 5 stars and have made it plenty of instances. My gluten free dairy free mates adore it, and I do too.

I’m enthusiastic about making an attempt substituting melted peanut butter as a substitute of the coconut oil. Has anybody tried that?

YUM! I’m so glad you and your folks are loving this recipe. I haven’t examined this with PB, however for those who do, let me know the way it seems!

L

says:

Eggs aren’t vegan or “vegan pleasant.”

As talked about above (which I extremely suggest doing), you can also make these vegan by changing the egg with a flax egg. I’d positively encourage you to learn the entire weblog publish for all the information you want!

Talia

says:

Scrumptious! I made these and tricked my household. Cheers for more healthy cookies!

Nameless

says:

Can I sub maple syrup for brown sugar? If that’s the case similar quantity?

You may as well use coconut sugar however I actually discover brown sugar to be the very best.

Nancy C

says:

These cookies had been even higher than I anticipated. I substituted the coconut oil with canola oil and utilizing my set off cookie scoop ended up with half a dozen cookies as a substitute of only a dozen. They had been excellent and could also be my go-to for any chocolate chip cookies that I do, even for visitors who don’t require gluten-free!

WOO! I’m so glad you discovered this recipe and are loving the consequence. thanks for coming again and sharing your remark ❤️

Shelby

says:

These are my new favourite cookie and I’m not even gluten free. I used to be in search of a recipe to make for some relations who’re on a strict-ish weight-reduction plan and determined to attempt these. They cherished them and so do I and have made them most likely 6 or 7 instances now. Generally I take advantage of avocado oil as a substitute of coconut and so they prove nice. (I believe they really come out somewhat extra moist.) This recipe is for positive a keeper!

Superb! Completely happy to listen to you gave these a attempt and so they turned out superb for you, Shelby ❤️🙂

These are surprisingly tasty! I’ll say DO NOT eat the uncooked cookie dough lol, It doesn’t style good as a result of the chickpea flour must bake out the uncooked style, As soon as baked, they’re smooth and delectable. I used avocado oil as a substitute of coconut oil and it labored completely. I used flax seed because the egg replacer just because I didn’t really feel like having egg white left over from an open egg, and it labored amazingly! I’m tremendous impressed. I’ve had chickpea flour in my pantry for some time now and haven’t been capable of finding a great way to make use of it and I believe that is it 🙂

So glad you discovered this recipe, Jennifer. Completely happy these cookies turned out nice for you and also you’re having fun with them!

Angela

says:

10 out of 10 would completely suggest!!!! This can be my favourite chocolate chip cookie recipe ever. I’ve tried a couple of different recipes from right here and LOVED them (Blondie brownies are omg). My pickiest relations raved about these cookies and I’ll by no means inform them they’re made with chickpea flour 🙂 thanks for an additional hit in our family.

That is superb! I’m so glad you and the household are loving these cookies and so they turned out superb for you, Angela 🙂

Nicole

says:

Hello! I simply must let you know how implausible these cookies tasted! I didn’t actually see any feedback about style when I discovered this recipe, however I used to be gonna give it a go anyway as a result of I needed to make cookies with out gluten. The way in which the batter seemed, there was no means in my thoughts that I might think about that these would puff as much as be smooth and pillowy… the batter is just not one thing that I’d wish to eat like good ol’ vogue chocolate chip cookies… however arms down, these chickpea flour chocolate chip cookies had been completely pleasant. They had been smooth and chewy and easily melted in my mouth. You can’t style chickpea in any respect and I used to be so excited to present them to my household who all agreed, these had been a scrumptious cookie! Thanks for sharing your recipe!

Nicole

says:

I forgot to present my star ranking… 5 stars. I’m making them once more right now. Thanks, once more!

Thanks! I’m SO completely satisfied they got here out nice. And agreed, the raw batter isn’t nice nevertheless it transforms into one thing superb when it’s baked!!

Elizabeth

says:

I by no means depart feedback on recipes, however this one was too good to not! I’ve by no means made something with chickpea flour earlier than and these cookies actually checked all of the packing containers for what makes a scrumptious cookie! I cherished the feel in comparison with utilizing wheat flour. The one factor I’d add to the recipe is to sift the chickpea flour to cut back the lumps. Thanks for an amazing recipe! Actually making them once more proper now!

Nicole

says:

These fell a bit quick for me. I had excessive hopes and have a few years expertise baking with various flours. These had been dry and missing in taste. Bummer! Possibly I might have jazzed them up with some pecans, coconut….I’ll eat them as a result of I hate waste however they’re simply ‘meh’.

So sorry to listen to they didn’t meet your expectations, Nicole.

Keya

says:

My husband is on an irritation weight-reduction plan and so I used to be excited to attempt the vegan choice of this cookie! I adopted the recipe precisely and so they unfold out an excessive amount of and had been further oily when rolling them into balls. That being stated, the beauty concern didn’t have an effect on their style. He had no clue they had been grain free and cherished the style. Undecided how I might forestall the dough from spreading. Maybe refrigerating it first?

Hello Keya – Fascinating, undecided what they unfold a lot for you. Sure, you could possibly attempt refrigerating the dough for 20 minutes earlier than rolling. Glad they had been scrumptious although!

T

says:

Query – I’m about to make these chick pea flour cookies, I recognize the substitutions (which I’ll use unsalted butter), nevertheless, I don’t see the sodium depend per cookie. Are you able to share? – please and thanks!

Hello! I don’t embrace sodium info inside my recipe diet info as a result of it will probably fluctuate a lot relying on the manufacturers of merchandise readers use. I’d recommend omitting the salt and utilizing unsalted butter in right here for those who’d like.

Julie Mountford

says:

I actually made this twice per week for my husband and toddler. This recipe is an absolute staple in our home. Generally I swap out for agave if it’s all I’ve. seems excellent each time.

Excellent deal with for everybody!!

Annie

says:

Cookies turned out excellent with egg . Thanks

Nameless

says:

These had been so good! My son doesn’t suppose he can inform the distinction between these and common chocolate chip cookies. I believe these are higher!

Superb! So glad you each love them!

Paula

says:

I Have tried to make these earlier than, however was not as profitable. Once I lastly adopted the directions precisely, the cookies had been scrumptious and I’m completely satisfied to have GF choc chip cookies which can be scrumptious and now have a great deal of protein.

I’m glad they turned out for you with the precise directions! One in all my fav cookies 🙂

Salima

says:

Been baking these weekly for the previous couple of weeks.
Thanks for sharing this recipe!
Scrumptious cookies

Superb! Glad you like them 🙂

Nameless

says:

Actually nice gluten free recipe and usually you style the bean taste within the chickpea flour however you don’t in these cookies! I believe the brown sugar counteracts the bean taste and so they find yourself smooth, moist and chewy. Not simply the very best gluten free cookies, however the very best chocolate chip cookies! Individuals shall be shocked that they’re made with beans.

Completely! So glad you really liked these!

Luke

says:

For the vegan model, I see “flax egg with 1 tablespoon flaxseed + 1/4 cup water.” for the egg. How do you suggest changing the egg yolk?

Hello! This ratio for flax eggs works to exchange each.

Kira

says:

I made these and so they had been fairly good! The one factor I’ve to say is that they’re truthfully higher somewhat over-baked. I needed to bake mine ~15 minutes every to eliminate the aftertaste that uncooked chickpea flour has.

Glad you loved! Everybody’s oven temps can fluctuate barely, however I’m glad the additional time helped.

Pam

says:

Made these yesterday and introduced some to a mates’ . Scrumptious and fast. I added toasted pecans and cherished them much more. Undoubtedly making these once more quickly.

Love that! Glad they had been successful!

Melanie

says:

I made these cookies snd they ate delish. May I substitute avocado oil as a substitute of coconut oil? My husband shouldn’t have saturated fat. Melanie

So glad you loved! Hmm I’ve solely examined these with coconut oil and butter, so I’m undecided how the avocado oil will change the flavour. Let me know for those who attempt it!

Cathy

says:

Hello,
Would be capable to use 1/4 cup of avocado oil as a substitute of melted butter? Thanks.

The flavour is likely to be somewhat bit totally different, however let me know for those who attempt it!

Nichole

says:

Greatest method to make cookies! Lots more healthy and fewer sugar! It seemed like just a bit little bit of cookie dough after I was completed. I used to be amazed with what number of cookies it made. I made 12 cookies, however I might have simply doubled it into 24. I added crushed pecans within the dough. Subsequent time I’ll do darkish chocolate for an excellent more healthy recipe!

Excellent! Glad you loved!

Annie T

says:

Glorious and really scrumptious! I didn’t have brown sugar so I used cane sugar. The cookies was crispy on the surface and moist on the within. I believe the coconut oil is what made this cookie tremendous yummy! I’ll positively be utilizing this recipe once more. Thanks!

Excellent! Glad you really liked these!

Nameless

says:

Worst recipe ever. Waste of time and coconut oil. Unhappy

Morgan

says:

I simply needed to thanks for this recipe, actually thanks a lot. I’ve made this recipe a dozen instances and they’re superb each time. I’ve MCAS and after a surgical procedure final fall, I began having a ton of meals allergy symptoms. After getting examined for potential triggers, I ended up needing to chop many of the meals I used to be consuming out of my diet- wheat, corn, soy, eggs, dairy, peanuts, hazelnuts, macadamia nuts, potatoes, tomatoes, apples, bananas, oranges, cocoa, and sesame. I used to be craving an excellent quaint chocolate chip cookie however couldn’t discover a recipe that didn’t style like ass after making a bunch of substitutions for my new allergy symptoms. However your cookies? Absolute perfection. I did the flax egg and as a substitute of chocolate chips, I used carob chips. Not an actual copy of a chocolate chip cookie however it’s the finest and sweetest candy deal with I could make myself. Really thanks so a lot 😭🫶🏻

I’m so glad you discovered this recipe! The proper dessert throughout a tricky time. I hope you discover extra recipes right here that you just love!

Preethi

says:

Can I take advantage of strained boiled garbanzo beans instead of the flour? Thanks!

Ashley

says:

This must be my fifth or sixth time making these. I comply with the recipe precisely and it by no means fails. My gluten free husband and children request them continuously. Couldn’t love them extra!