I’ve received a model new bubbly scorching, tacky dip that makes use of up lovely summer season tomatoes. After you all fell in love with my pizza dip a few years again, I knew I needed to create a model that packed in a bit extra freshness and a heartier texture.
Say good day to my burst cherry tomato and pepperoni white bean bake with the proper quantity of sauciness from juicy cherry tomatoes, plus a scrumptious texture and increase of protein from two cans of white beans. Prepare dinner down all the pieces in a pan, high with loads of gooey, melty cheese and savory pepperoni, and bake it as much as tacky perfection.
I’ve included tons of our favourite methods to take pleasure in this dip, plus straightforward methods to make it your personal!
Components on this pepperoni white bean bake
You’ll burn up tons of easy pantry staples to bake up this gloriously tacky white bean bake. Right here’s what you’ll want:
- For the crostini: begin by slicing up a French baguette and baking the slices with a bit olive oil and recent garlic for the proper crunchy crostini.
- Produce: you’ll prepare dinner down an entire pint of cherry tomatoes with garlic and onion for the bottom of the dip.
- For the herbs & spices: get additional taste by including in dried oregano, candy paprika, salt, crimson pepper flakes (should you like a bit warmth), and tomato paste.
- White beans: you’ll add 2 cans of your favourite white beans like cannellini beans, Nice Northern, or butter beans, which is able to give the bake/dip a hearty texture and large increase of protein and fiber.
- Cheese: we’re mixing parmesan cheese into the white bean bake combination, AND topping the entire thing with mozzarella cheese to get it good and bubbly and tacky.
- Pepperoni: give this white bean bake a pizza twist by including common or mini pepperoni slices on high of the mozzarella earlier than baking. YUM.
- To garnish: I really like topping the entire pepperoni white bean bake with a bit additional parmesan, recent basil, flaky sea salt, and a drizzle of scorching honey.
Is the dip spicy?
You’ll be able to simply select your personal spice stage on this white bean bake.
- Should you like spice, I like to recommend including the crimson pepper flakes AND a drizzle of scorching honey (choices to high the bake with extra crimson pepper flakes should you’d like, too!) You might additionally add a combination of mozzarella and pepper jack cheese to essentially kick up the warmth.
- Should you DON’T like spice (or are feeding kiddos) merely miss the crimson pepper flakes. Sizzling honey, on the whole, isn’t too spicy, however you would at all times use common honey for a candy and savory combo with out the kick of warmth.
Can I make it vegetarian?
Completely! Merely omit the pepperoni and simply take pleasure in a tacky burst cherry tomato white bean bake. It should nonetheless be DELICIOUS.
Attempt a brand new meat possibility
Be at liberty to make use of floor Italian sausage and even shredded hen instead of (or along with) the pepperoni! To take action, prepare dinner the meat, drain off any juices, and stir the cooked meat in with the white beans earlier than persevering with with the recipe.
How one can make this pepperoni white bean dip
- Prepare dinner the veggies. After you’ve began baking up the crostini, prepare dinner down the garlic, onion, and tomatoes in a bit olive oil and salt in an oven-safe skillet till the tomatoes soften. As soon as they do, use the again of your wood spoon to softly “burst” them in order that they launch their juices.
- Add the spices. Stir within the tomato paste, herbs, and spices, and prepare dinner down a bit to let the flavors bloom, then stir within the water and let the combination simmer.
- Add the beans. Stir in each cans of white beans and the parmesan cheese till they’re properly mixed.
- High & bake. Sprinkle mozzarella cheese on high of the pan, then prepare the pepperoni slices on high of the cheese, and bake all of it up. I like to recommend broiling the bake for a few minutes as properly to get that golden brown cheese!
- Garnish & serve. Garnish the dip with additional parmesan, basil, flaky sea salt, and scorching honey, then serve along with your crostini!
Scrumptious methods to serve this pepperoni white bean bake
I, in fact, love serving this white bean bake (or dip) with the toasted garlic crostini from the recipe, however it’s additionally scrumptious with:
- Your favourite cut-up veggies
- Pretzels
- Toasted pita
- Pita chips
- Crackers
- Naan bread
Make your personal scorching honey
I really like utilizing Mike’s Sizzling Honey (on actually all the pieces) however you may simply make your personal scorching honey! Add 2 tablespoons honey and ½ teaspoon scorching sauce (or a pinch of cayenne pepper) to a small bowl and microwave for 10-15 seconds. Then drizzle it on up!
Storing & reheating ideas
When you’ve got any pepperoni white bean dip left over, retailer it in an hermetic container within the fridge for as much as 3-4 days. Reheat the portion you need to eat in a microwave secure dish till it’s heated by way of.
Extra dip recipes you’ll love
Get all of my appetizer recipes right here!
I hope you’re keen on this burst cherry tomato and pepperoni white bean bake! Should you make it be sure you go away a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!
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Bold Kitchen
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Burst Cherry Tomato & Pepperoni White Bean Bake
Savory cherry tomato and pepperoni white bean bake loaded with burst cherry tomatoes, loads of herbs and spices, and layers of melty cheese. This straightforward pepperoni white bean bake is a protein-packed appetizer that visitors will devour with crostini, crackers, veggies, and a lot extra!
Components
- Baguette:
- 1 french baguette, minimize diagonally into 1/2 inch slices*
- Olive oil, for drizzling
- 1 garlic clove, minimize in half
- For the white bean bake:
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- ½ white onion, finely diced
- 1 pint cherry tomatoes (about 2 cups)
- 1 teaspoon kosher salt, divided
- ⅓ cup tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon candy paprika
- ½ teaspoon crimson pepper flakes (non-compulsory, however really helpful for spicy flavors!)
- ⅔ cup water
- 2 (15-ounce) cans white beans (corresponding to cannellini, Nice Northern or butter beans), drained and rinsed
- ⅓ cup (1 ounce) grated parmesan cheese
- 3 to 4 ounces pepperoni slices (mini is nice too!)
- 1 ½ cups (6 ounces) shredded Italian cheese mix or mozzarella
- To garnish:
- Grated parmesan
- Small recent basil leaves
- Flaky sea salt (I like Maldon)
- Elective: Sizzling honey, for drizzling
Directions
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Preheat the oven to 425 levels F.
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Place baguette slices on the ready baking sheet and brush or drizzle with a bit little bit of olive oil and rub with the halved clove of garlic. Should you can’t match all the crostini on the baking sheet, you’ll want to make use of two baking sheets. Bake for 5-7 minutes till crostini is considerably toasted alongside the perimeters.
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In the meantime, place a 10-inch oven-safe skillet and over medium excessive warmth and add within the olive oil. As soon as oil is heat, add in garlic, onions and cherry tomatoes and ½ teaspoon kosher salt and saute, stirring sometimes, till tomatoes start to interrupt down and launch their juices, 8 to 10 minutes. As soon as tomatoes have softened barely, gently press the tomatoes down with the again of a wood spoon to launch their juices, then instantly stir within the tomato paste, oregano, paprika, crimson pepper flakes and remaining ½ teaspoon salt, and prepare dinner for 1 minute till tomato paste deepens in shade, which is able to permit the flavour to bloom. Stir in ⅔ cup water and permit sauce to return collectively and simmer for two to three minutes over medium warmth, then stir within the white beans and parmesan cheese till properly mixed.
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Sprinkle mozzarella cheese excessive, then evenly prepare pepperoni slices on high.
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Place the skillet within the oven and bake till the cheese is melted, about 8 to 10 minutes. Change the oven to the broiler setting on excessive and broil till the cheese is barely golden in locations, 1 to three minutes.
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High and serve: Sprinkle with the Parmesan, basil, and a sprinkle of flaky sea salt. Serve heat with garlic crostini for dipping and scooping up the beans. Elective to drizzle with a bit scorching honey should you like candy and spicy flavors!
Recipe Notes
*Simply hold this recipe gluten-free and grain-free by serving it with toasted gluten-free bread or grain free crackers / chips.
Diet
Serving: 1serving (primarily based on 8, with baguette slices)Energy: 435calCarbohydrates: 45.4gProtein: 21gFats: 20gSaturated Fats: 6.4gFiber: 7gSugar: 4.4g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on October 4th, 2024, and republished on July twenty eighth, 2025.
