Cheeseburger Mac and Cheese – Closet Cooking

Cheeseburger Mac and Cheese

Prep Time: 10 minutes Cook dinner Time: 40 minutes Complete Time: 50 minutes Servings: 6

All the flavours of cheeseburgers in a creamy mac and cheese!

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elements

For the cheese sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour (gluten-free for gluten-free)
• 2 cups milk (or broth)
• 4 ounces cream cheese, softened
• 2 cup cheddar cheese, shredded

For the burger Mac:

• 6 ounces bacon, sliced
• 1 pound floor beef
• 1 cup onion, diced
• 3 cloves garlic, chopped
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne (non-obligatory)
• 1 tablespoon steak seasoning (hyperlink)
• 2 1/2 cups beef broth (or water)
• 1 (14.5 ounce) can diced tomatoes
• 8 ounces pasta (comparable to macaroni) (gluten-free for gluten-free)
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce (gluten-free for gluten-free)
• 1 tablespoon soy sauce (gluten-free for gluten-free)

instructions

For the cheese sauce:

1. Soften the butter in a saucepan over medium warmth till it’s frothy and the butter simply begins to flippantly brown.
2. Sprinkle within the flour and let it simmer for a minute.
3. Add the milk, stirring, carry to a simmer, and cook dinner till the sauce thickens, about 2-3 minutes.
4. Add the cheese and let it soften into the sauce, stirring.

For the burger Mac:

5. Cook dinner the bacon in a big saucepan over medium warmth, and put aside.
6. Add the meat and cook dinner, breaking it aside because it cooks, about 10 minutes, earlier than draining off any extra grease.
7. Add the onion and cook dinner till tender, about 5 minutes.
8. Add the garlic, onion powder, garlic powder, paprika, cayenne, and steak seasoning, combine and cook dinner till aromatic, a couple of minute.
9. Add the broth, tomatoes, bacon, beef, ketchup, mustard, Worcestershire sauce, and soy sauce, carry to a boil, cut back the warmth and simmer till the pasta is tender, about 10 minutes, mixing each jiffy.
10. Combine within the cheese sauce and revel in!

Possibility: Add your favorite cheeseburger toppings, comparable to diced pickles, and many others..

Vitamin Info: Energy 612, Fats 52g (Saturated 24g, Trans 1g), Ldl cholesterol 147mg, Sodium 1115mg, Carbs 47g (Fiber 3g, Sugars 12g), Protein 38g

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