The Carrot Soup + Topping Combo That I Didn’t Know I Wanted
This mix is dynamite. Wow. We did this for dinner final week and it was wonderful.
Two foremost components:
- a silky carrot soup (assume coconut milk, madras curry powder, onions and carrots) – borderline 5 components and really straightforward
- an equally straightforward savory floor beef skillet with toasty pine nuts and lemon zest
After which (anticipate it) we’re placing the spiced beef and pine nuts on high of the soup. And including some thinly sliced shallots, a swirl of yogurt, and dipping into that magnificence with some heat flatbread! She is magnificence, she is grace, she is layered to the utmost with textures and flavors (savory, toasty, vibrant, warming, all of it)! I’m right here for each single dunk of that bread via the creamy carrot soup.
My children love that it is a build-your-own state of affairs (which, for them, largely consists of soup and bread). In the meantime, Bjork and I get to go just a little overboard with toppings and really feel like we’re consuming out in a enjoyable restaurant. Wins throughout! Hope you like it!
