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[comment_content] => Delish and tremendous easy solution to get a properly rounded meal, with veggies even! I really like that you just embrace vitamin info. You makes so many nice dishes which might be properly rounded to maintain your feeing nourished but indulgent and comforted!
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[comment_content] => Completely! I am so glad you really liked this one 🙂
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[comment_content] => Wonderful! AK recipes are go-tos in my home and this one is a stable selection! Added mushrooms as a result of we like a number of veggies and it was very hearty and scrumptious. I miss having baked pastas as my associate wants largely dairy-free, however he can tolerate some parmesan so this was excellent! Nice consolation meals for a winter dinner!
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[comment_content] => Love that! Excellent dinner 🙂
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Sophie
says:
Delish and tremendous easy solution to get a properly rounded meal, with veggies even! I really like that you just embrace vitamin info. You makes so many nice dishes which might be properly rounded to maintain your feeing nourished but indulgent and comforted!
-
Completely! I’m so glad you really liked this one 🙂
-
Julia
replied:
Wonderful! AK recipes are go-tos in my home and this one is a stable selection! Added mushrooms as a result of we like a number of veggies and it was very hearty and scrumptious. I miss having baked pastas as my associate wants largely dairy-free, however he can tolerate some parmesan so this was excellent! Nice consolation meals for a winter dinner!-
Love that! Excellent dinner 🙂
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[comment_content] => Seems nice! Two questions: will frozen spinach work? And would another sorts of cheese work? I’m out of parmesan!
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[comment_content] => Sure! Frozen spinach is nice, and if you wish to use a distinct cheese, I like to recommend a tough cheese that is much like parmesan and one which’s fairly salty!
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Hannah
says:
Seems nice! Two questions: will frozen spinach work? And would another sorts of cheese work? I’m out of parmesan!
-
Sure! Frozen spinach is nice, and if you wish to use a distinct cheese, I like to recommend a tough cheese that’s much like parmesan and one which’s fairly salty!
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[comment_content] => Sure! Frozen spinach is nice, and if you wish to use a distinct cheese, I like to recommend a tough cheese that is much like parmesan and one which’s fairly salty!
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[comment_content] => Add solar dried tomatoes to this recipe for that additional chew – and colour!! So good!
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[comment_content] => When did you add the solar dried tomatoes?
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[comment_content] => Unsure for those who’ll see this – I’ve began including sundried tomatoes (and artichoke hearts) to the dish too – I often add it to the pan after the spinach has wilted right down to combine a bit with the opposite veggies, then pour all of it in to a bowl with the rooster and pasta to combine earlier than placing within the baking dish.
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Add solar dried tomatoes to this recipe for that additional chew – and colour!! So good!
-
-
Diane
replied:When did you add the solar dried tomatoes?
-
Kathryn
replied:Unsure for those who’ll see this – I’ve began including sundried tomatoes (and artichoke hearts) to the dish too – I often add it to the pan after the spinach has wilted right down to combine a bit with the opposite veggies, then pour all of it in to a bowl with the rooster and pasta to combine earlier than placing within the baking dish.
2023-05-12 17:38:59WP_Comment Object
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[comment_content] => We did not have rooster however had pulled pork, so ised that, and the children went wild! My daughter says it is a hundred instances higher than pasta with tomato sauce and my youngest gave it 1000 stars. Can not wait to make it once more with the rooster. Yummy!!
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[comment_content] => Superb! So completely satisfied to listen to that!
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Nancy
says:
We didn’t have rooster however had pulled pork, so ised that, and the children went wild! My daughter says it’s 100 instances higher than pasta with tomato sauce and my youngest gave it 1000 stars. Can not wait to make it once more with the rooster. Yummy!!
-
Superb! So completely satisfied to listen to that!
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[comment_content] => Made this tonight for supper – it was successful with the entire household!!! (even our 14 month previous)
Made it with gluten free pasta, common milk, a great deal of contemporary garlic and had to make use of frozen kale as an alternative of spinach (it’s all I had in hand). This can undoubtedly be in our common rotation as I at all times have all of the components available!! So so so yummy!
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[comment_content] => Excellent! So completely satisfied to listen to that 🙂 certainly one of my new fav dinners, too!
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April
says:
Made this tonight for supper – it was successful with the entire household!!! (even our 14 month previous)
Made it with gluten free pasta, common milk, a great deal of contemporary garlic and had to make use of frozen kale as an alternative of spinach (it’s all I had in hand). This can undoubtedly be in our common rotation as I at all times have all of the components available!! So so so yummy!
-
Excellent! So completely satisfied to listen to that 🙂 certainly one of my new fav dinners, too!
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[comment_content] => Excellent! So completely satisfied to listen to that 🙂 certainly one of my new fav dinners, too!
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[comment_date] => 2020-03-22 17:35:45
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[comment_content] => Hello! I really like all of your recipes and this sounds implausible. I don’t have any pasta although, do you assume I might do that with quinoa as an alternative or possibly rice?
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[comment_content] => I believe quinoa or rice can be scrumptious! 🙂
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Carly
says:
Hello! I really like all of your recipes and this sounds implausible. I don’t have any pasta although, do you assume I might do that with quinoa as an alternative or possibly rice?
-
I believe quinoa or rice can be scrumptious! 🙂
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[comment_content] => Is perhaps my favourite pasta dish!! So good-loved the lightened up sauce. Simply excellent.,thanks a lot for offering us all with such yummy wholesome recipes 😊
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[comment_content] => Superb! So completely satisfied to listen to that, Jenny 🙂
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JennyS
says:
Is perhaps my favourite pasta dish!! So good-loved the lightened up sauce. Simply excellent.,thanks a lot for offering us all with such yummy wholesome recipes 😊
-
Superb! So completely satisfied to listen to that, Jenny 🙂
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[comment_content] => I made this recipe in the present day, for the primary time… And am i able to simply say “OH MY WORD”!!!! WOW WOW WOW!!! This recipe is really easy put collectively nevertheless it tastes as for those who spent hours slaving over a range! I’m so glsd that i discovered your web site. That is my first recipe try..so thrilling to proceed my culinary journey with ambitioud kitchen. Yay!
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[comment_content] => Superb!! So completely satisfied you really liked this one 🙂 hope you discover extra recipes right here that you just love!
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Nikki Sewpersad
says:
I made this recipe in the present day, for the primary time… And am i able to simply say “OH MY WORD”!!!! WOW WOW WOW!!! This recipe is really easy put collectively nevertheless it tastes as for those who spent hours slaving over a range! I’m so glsd that i discovered your web site. That is my first recipe try..so thrilling to proceed my culinary journey with ambitioud kitchen. Yay!
-
Superb!! So completely satisfied you really liked this one 🙂 hope you discover extra recipes right here that you just love!
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[comment_content] => That is scrumptious! I ought to’ve allowed extra time to arrange, however that is on me. Subbed Swiss Chard for spinach as a result of I had a few bunches from the farmers’ market. They’re fairly interchangeable. In my “make once more” recordsdata, and goes nice with a pleasant white wine!
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[comment_content] => Excellent! Such an awesome dinner 🙂 glad you really liked it!
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Amy Okay.
says:
That is scrumptious! I ought to’ve allowed extra time to arrange, however that’s on me. Subbed Swiss Chard for spinach as a result of I had a few bunches from the farmers’ market. They’re fairly interchangeable. In my “make once more” recordsdata, and goes nice with a pleasant white wine!
-
Excellent! Such an awesome dinner 🙂 glad you really liked it!
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Sam
says:
May you utilize silver beet as an alternative of spinach?
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[comment_content] => WOW! So yummy and really easy! I added in cauliflower florets previous to baking they usually had been an awesome addition. The sauce is superb! Thanks for this superb recipe particularly throughout quarantine!
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[comment_content] => Excellent! So glad you really liked it!
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Gabbie
says:
WOW! So yummy and really easy! I added in cauliflower florets previous to baking they usually had been an awesome addition. The sauce is superb! Thanks for this superb recipe particularly throughout quarantine!
-
Excellent! So glad you really liked it!
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[comment_content] => I wasn’t satisfied I would really like the sauce made with almond milk, nevertheless it ended up figuring out simply wonderful. We added mushrooms as a result of we had some to make use of up. This was a scrumptious dinner- even the toddler permitted! Can’t look forward to the leftovers!
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Meg
says:
I wasn’t satisfied I would really like the sauce made with almond milk, nevertheless it ended up figuring out simply wonderful. We added mushrooms as a result of we had some to make use of up. This was a scrumptious dinner- even the toddler permitted! Can’t look forward to the leftovers!
-
Completely! So completely satisfied to listen to that.
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[comment_content] => Thought this was scrumptious! We used frozen chopped spinach as a result of #quarantine (drained it rather well) and it labored nice! Additionally ended up utilizing the broiler on the final minute as a result of it was in for 35 minutes and the breadcrumbs by no means browned. Thanks!
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[comment_content] => Excellent! Glad you really liked this one!
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Becky
says:
Thought this was scrumptious! We used frozen chopped spinach as a result of #quarantine (drained it rather well) and it labored nice! Additionally ended up utilizing the broiler on the final minute as a result of it was in for 35 minutes and the breadcrumbs by no means browned. Thanks!
-
Excellent! Glad you really liked this one!
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[comment_content] => That is going to be a brand new go-to! I made it earlier this week and the leftovers had been simply as great as the primary serving! So comforting and filling. I added mushrooms and purple pepper flakes, in any other case I caught to the recipe as a result of it’s excellent! Thanks for creating and sharing!
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[comment_content] => Scrumptious! Love that concept.
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Kimberly
says:
That is going to be a brand new go-to! I made it earlier this week and the leftovers had been simply as great as the primary serving! So comforting and filling. I added mushrooms and purple pepper flakes, in any other case I caught to the recipe as a result of it’s excellent! Thanks for creating and sharing!
-
Scrumptious! Love that concept.
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[comment_content] => Scrumptious comforting dish. We prepped it very quickly and has seconds.
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Scrumptious comforting dish. We prepped it very quickly and has seconds.
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[comment_content] => So yummy! The onions are an ideal taste and we used GF pasta and it turned out superb. Undoubtedly a comforting meal and straightforward sufficient to throw collectively.
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[comment_content] => Scrumptious! Glad you loved!
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Jen
says:
So yummy! The onions are an ideal taste and we used GF pasta and it turned out superb. Undoubtedly a comforting meal and straightforward sufficient to throw collectively.
-
Scrumptious! Glad you loved!
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[comment_date] => 2020-03-28 23:16:53
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[comment_content] => Cherished this recipe! I subbed the seasoning on the rooster for a chipotle roasted garlic that I really like however left the whole lot else the identical. Was flavorful and submitting with out feeling overly heavy or indulgent. Undoubtedly will make once more (in all probability with mushrooms subsequent time)!
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[comment_content] => Excellent! So glad you loved!
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Danielle
says:
Cherished this recipe! I subbed the seasoning on the rooster for a chipotle roasted garlic that I really like however left the whole lot else the identical. Was flavorful and submitting with out feeling overly heavy or indulgent. Undoubtedly will make once more (in all probability with mushrooms subsequent time)!
-
Excellent! So glad you loved!
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[comment_content] => Made this for dinner tonight & each me and my husband cherished it! Added some mushrooms to it and it was simply yumm!
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[comment_content] => Excellent! Love the concept of including mushrooms. Scrumptious!
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Kristen
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Made this for dinner tonight & each me and my husband cherished it! Added some mushrooms to it and it was simply yumm!
-
Excellent! Love the concept of including mushrooms. Scrumptious!
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[comment_content] => I made this for dinner this week and it was an ideal quarantine meal with stuff we already had available. The caramelized onions and parmesan sauce had been a tremendous combo. I really like that it is versatile for no matter sort of meat, veggies, and pasta you occur to have, so we’ll undoubtedly be making it once more.
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[comment_content] => Superb! So completely satisfied to listen to that 🙂 and sure, excellent for customizing!
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Emily
says:
I made this for dinner this week and it was an ideal quarantine meal with stuff we already had available. The caramelized onions and parmesan sauce had been a tremendous combo. I really like that it’s versatile for no matter sort of meat, veggies, and pasta you occur to have, so we’ll undoubtedly be making it once more.
-
Superb! So completely satisfied to listen to that 🙂 and sure, excellent for customizing!
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[comment_content] => This recipe is really easy, flavorful, and decadent! I really like the benefit of utilizing one pot for the whole lot – cleanup is a breeze. The components are staple gadgets making it straightforward to collect collectively for a fast, scrumptious meal. THE CHEESE SAUCE… omg, I used to be so pleased with myself after making this sauce as a result of its taste and decadence are of a dish I’d order at a restaurant and assume to myself, “I’d by no means be capable to replicate this at house”. Sooo good. Monique’s recipes are so spot on – each ingredient is thoughtfully processed. Thanks for our new favourite meal!
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[comment_content] => The proper one pan dinner! So completely satisfied you really liked it!
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This recipe is really easy, flavorful, and decadent! I really like the benefit of utilizing one pot for the whole lot – cleanup is a breeze. The components are staple gadgets making it straightforward to collect collectively for a fast, scrumptious meal. THE CHEESE SAUCE… omg, I used to be so pleased with myself after making this sauce as a result of its taste and decadence are of a dish I’d order at a restaurant and assume to myself, “I’d by no means be capable to replicate this at house”. Sooo good. Monique’s recipes are so spot on – each ingredient is thoughtfully processed. Thanks for our new favourite meal!
-
The proper one pan dinner! So completely satisfied you really liked it!
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[comment_date] => 2020-04-16 16:18:53
[comment_date_gmt] => 2020-04-16 21:18:53
[comment_content] => I really like your recipes a lot – I make them *all* the time. However my one query is – how are the prep instances so totally different than my actuality? It took me shut 45 minutes to caramelize the onions…. but your -total- prep instances says 20 minutes? I do not assume that is simply me, as after I google “how lengthy does it take to caramelize onions” most websites say that not less than 45 minutes is commonplace. I typically discover that recipe websites HUGELY underestimate the quantity of prep time wanted… I simply can by no means work out why that’s!
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[comment_date] => 2020-04-23 14:59:16
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[comment_content] => Mine usually take solely round 20 minutes to caramelize, however I do not do them extremely sluggish and low and for those who depart them be and deglaze the pan typically the top up cooking a lot faster. I will replace the prep time although! Thanks.
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Chelsea S
says:
I really like your recipes a lot – I make them *all* the time. However my one query is – how are the prep instances so totally different than my actuality? It took me shut 45 minutes to caramelize the onions…. but your -total- prep instances says 20 minutes? I don’t assume that is simply me, as after I google “how lengthy does it take to caramelize onions” most websites say that not less than 45 minutes is commonplace. I typically discover that recipe websites HUGELY underestimate the quantity of prep time wanted… I simply can by no means work out why that’s!
-
Mine usually take solely round 20 minutes to caramelize, however I don’t do them extremely sluggish and low and for those who depart them be and deglaze the pan typically the top up cooking a lot faster. I’ll replace the prep time although! Thanks.
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[comment_content] => Mine usually take solely round 20 minutes to caramelize, however I do not do them extremely sluggish and low and for those who depart them be and deglaze the pan typically the top up cooking a lot faster. I will replace the prep time although! Thanks.
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[comment_date] => 2020-04-17 12:41:24
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[comment_content] => Do you assume I can use chickpea pasta? Wouldn’t it maintain up being baked within the oven?
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[comment_content] => I believe it ought to! Let me know for those who attempt it!
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[comment_date] => 2020-05-11 06:11:37
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[comment_content] => We used chickpea pasta (shells) and it was FANTASTIC! I diminished the rooster a bit bit (as a result of I discover chickpea pasta filling) and it was AMAZING!
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[comment_date] => 2020-05-11 10:34:25
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[comment_content] => Excellent! So scrumptious!
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Arielle
says:
Do you assume I can use chickpea pasta? Wouldn’t it maintain up being baked within the oven?
-
I believe it ought to! Let me know for those who attempt it!
-
KL
replied:
We used chickpea pasta (shells) and it was FANTASTIC! I diminished the rooster a bit bit (as a result of I discover chickpea pasta filling) and it was AMAZING!2020-05-11 15:34:25WP_Comment Object
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[comment_content] => I made this tonight. It was scrumptious! I doubled and baked in a lasagna measurement pan. I made the sauce a bit bigger than double (4 cups milk) and used gluten free penne noodles. I additionally added cooked broccoli. Nice meal however I used many multiple pot! I had plenty of dishes, as I did it my method and did not comply with the one pot steps. I used leftover rooster from a roasted hen I made yesterday. I agree with a earlier remark that the onions take for much longer, for those who cook dinner them low and sluggish as they need to to caramelize. I will likely be including this into my rotation and love that I can use any protein or veggies I’ve available.
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Kris O
says:
I made this tonight. It was scrumptious! I doubled and baked in a lasagna measurement pan. I made the sauce a bit bigger than double (4 cups milk) and used gluten free penne noodles. I additionally added cooked broccoli. Nice meal however I used many multiple pot! I had plenty of dishes, as I did it my method and didn’t comply with the one pot steps. I used leftover rooster from a roasted hen I made yesterday. I agree with a earlier remark that the onions take for much longer, for those who cook dinner them low and sluggish as they need to to caramelize. I will likely be including this into my rotation and love that I can use any protein or veggies I’ve available.
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[comment_date] => 2020-04-20 21:28:44
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[comment_content] => Cherished this dish! It made my man eat spinach – lol! A should attempt.
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Shantel
says:
Cherished this dish! It made my man eat spinach – lol! A should attempt.
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[comment_content] => This recipe was really easy to make and so yummy! I introduced some to a buddy who LOVED it. I like how one can customise it with veggies & greens. It is also completely for a weeknight dinner due to how fast it’s to make. Undoubtedly protecting this recipe to make once more!
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[comment_content] => Completely! So glad your buddy cherished it 🙂
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Janelle
says:
This recipe was really easy to make and so yummy! I introduced some to a buddy who LOVED it. I like how one can customise it with veggies & greens. It is also completely for a weeknight dinner due to how fast it’s to make. Undoubtedly protecting this recipe to make once more!
-
Completely! So glad your buddy cherished it 🙂
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[comment_content] => Completely implausible!!! Extremely reccomend! Hit the spot and I really like caramelized onions. Additionally thought thia is an ideal base for a pasta bake if you wish to combine up the mix-ins.
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[comment_content] => So completely satisfied you loved! And sure be happy to customise with totally different mix-ins 🙂
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Vivian
says:
Completely implausible!!! Extremely reccomend! Hit the spot and I really like caramelized onions. Additionally thought thia is an ideal base for a pasta bake if you wish to combine up the mix-ins.
-
So completely satisfied you loved! And sure be happy to customise with totally different mix-ins 🙂
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[comment_content] => This was such a yummy recipe, was very easy to make. It did take me a bit longer than described within the recipe. Maybe 90min together with prep and closing baking time. However assume I will be a bit sooner subsequent time, and I’m undoubtedly making it once more! (Made with complete milk and wholemeal pasta)
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[comment_content] => Glad you really liked it! The second time making it must be faster now that you’ve it down 🙂
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Megan
says:
This was such a yummy recipe, was very easy to make. It did take me a bit longer than described within the recipe. Maybe 90min together with prep and closing baking time. However assume I’ll be a bit sooner subsequent time, and I’m undoubtedly making it once more! (Made with complete milk and wholemeal pasta)
-
Glad you really liked it! The second time making it must be faster now that you just’ve obtained it down 🙂
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[comment_content] => This was such an awesome, flavourful meal to have. I made this final night time and it has develop into my new favourite meal particularly throughout a comfortable night time in. I added peas to the combination after I put the spinach in simply to get some extra greens in there and it was nice. The breadcrumbs on high had been an awesome addition and I’ve despatched this over to all my buddies to make asap! Thanks for the recipe and you’re undoubtedly my new go-to website for various meal concepts xoxo
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[comment_content] => Superb! So completely satisfied to listen to that. Love the concept of including some peas, too!
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Tasha Smerling
says:
This was such an awesome, flavourful meal to have. I made this final night time and it has develop into my new favourite meal particularly throughout a comfortable night time in. I added peas to the combination after I put the spinach in simply to get some extra greens in there and it was nice. The breadcrumbs on high had been an awesome addition and I’ve despatched this over to all my buddies to make asap! Thanks for the recipe and you’re undoubtedly my new go-to website for various meal concepts xoxo
-
Superb! So completely satisfied to listen to that. Love the concept of including some peas, too!
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[comment_content] => Actually lurved this. I added sundried tomatoes for a bit sweetness. Will certainly make once more!
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[comment_content] => Love that concept! Glad you loved 🙂
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Heidi
says:
Actually lurved this. I added sundried tomatoes for a bit sweetness. Will certainly make once more!
-
Love that concept! Glad you loved 🙂
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[comment_content] => Got here out fairly good. I want there had been extra to the seasoning in addition to salt, pepper, and garlic powder to make it extra attention-grabbing. I additionally assume the order of the steps might have been improved as a result of my pasta sat out for a very long time whereas I cooked the whole lot else. It was sort of an ungainly, uneven course of.
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[comment_content] => Be happy so as to add a kick of warmth from cayenne or chili flakes as properly! And famous on the steps – that is simply how I make the recipe to maintain issues easy and approachable.
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Lauren
says:
Got here out fairly good. I want there had been extra to the seasoning in addition to salt, pepper, and garlic powder to make it extra attention-grabbing. I additionally assume the order of the steps might have been improved as a result of my pasta sat out for a very long time whereas I cooked the whole lot else. It was sort of an ungainly, uneven course of.
-
Be happy so as to add a kick of warmth from cayenne or chili flakes as properly! And famous on the steps – that is simply how I make the recipe to maintain issues easy and approachable.
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[comment_date] => 2020-04-28 15:13:17
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[comment_content] => This was AMAZING! I used leftover grilled rooster and Banza pasta for added protein and fiber. My husband usually would not like rooster recipes, however he cherished this and had it the following day for lunch! Thanks for a scrumptious and well-rounded nutritious meal!
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[comment_content] => Excellent! So good!
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Lexi
says:
This was AMAZING! I used leftover grilled rooster and Banza pasta for added protein and fiber. My husband usually doesn’t like rooster recipes, however he cherished this and had it the following day for lunch! Thanks for a scrumptious and well-rounded nutritious meal!
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[comment_content] => Excellent! So good!
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[comment_content] => Scrumptious! Made df by eliminating the cheese- nonetheless creamy and so yummy! We will certainly be including this to our quarantine rotation! May add cherry tomatoes as soon as they’re in season. Thanks Monique- you at all times have the beat recipes <3
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[comment_content] => Excellent! So completely satisfied to listen to that!
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Erika
says:
Scrumptious! Made df by eliminating the cheese- nonetheless creamy and so yummy! We will certainly be including this to our quarantine rotation! May add cherry tomatoes as soon as they’re in season. Thanks Monique- you at all times have the beat recipes <3
-
Excellent! So completely satisfied to listen to that!
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[comment_date] => 2020-05-11 12:43:17
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[comment_content] => I had very excessive hopes for this recipe, however the sauce was not flavorful subsequently the dish wasn’t nice flavorwise. Very comforting, texture-wise. We added additional spices and herbs like contemporary rosemary, minced garlic, plenty of Italian seasonings BUT it simply wasn’t flavorful sufficient. The nondairy milk + flour + parmesan + spices was simply too bland. PLUS the breadcrumbs on high ought to at all times be seasoned (one thing I ought to’ve completed). Additionally, if I make it once more, I’ll for certain use cream of rooster or cream of mushroom for the bottom of the sauce.
2 baggage of spinach is a should, and we added greens and kale.
Additionally along with the opposite feedback – for those who’ve by no means caramelized onions, it takes WAY longer for those who do not wish to burn the pan.
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[comment_content] => Hello! Sorry to listen to that you just did not discover this flavorful sufficient. I’ve made it dozens of instances and at all times discover that it has the correct amount of spices. Be happy so as to add a bit extra salt and pepper to convey out the opposite flavors if you would like, too, and it is nice for customizing with any veggies you would like! The trick for caramelizing onions is to easily deglaze the pan if any burning is occurring, and to not stir them very regularly 🙂
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JR
says:
I had very excessive hopes for this recipe, however the sauce was not flavorful subsequently the dish wasn’t nice flavorwise. Very comforting, texture-wise. We added additional spices and herbs like contemporary rosemary, minced garlic, plenty of Italian seasonings BUT it simply wasn’t flavorful sufficient. The nondairy milk + flour + parmesan + spices was simply too bland. PLUS the breadcrumbs on high ought to at all times be seasoned (one thing I ought to’ve completed). Additionally, if I make it once more, I’ll for certain use cream of rooster or cream of mushroom for the bottom of the sauce.
2 baggage of spinach is a should, and we added greens and kale.
Additionally along with the opposite feedback – for those who’ve by no means caramelized onions, it takes WAY longer for those who don’t wish to burn the pan.
-
Hello! Sorry to listen to that you just didn’t discover this flavorful sufficient. I’ve made it dozens of instances and at all times discover that it has the correct amount of spices. Be happy so as to add a bit extra salt and pepper to convey out the opposite flavors for those who’d like, too, and it’s nice for customizing with any veggies you’d like! The trick for caramelizing onions is to easily deglaze the pan if any burning is occurring, and to not stir them very regularly 🙂
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[comment_date] => 2020-05-12 17:01:24
[comment_date_gmt] => 2020-05-12 22:01:24
[comment_content] => Hello! Sorry to listen to that you just did not discover this flavorful sufficient. I’ve made it dozens of instances and at all times discover that it has the correct amount of spices. Be happy so as to add a bit extra salt and pepper to convey out the opposite flavors if you would like, too, and it is nice for customizing with any veggies you would like! The trick for caramelizing onions is to easily deglaze the pan if any burning is occurring, and to not stir them very regularly 🙂
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[comment_content] => This recipe is gold! The prep time is deceptive, although, due to how lengthy it takes to caramelize the onions.
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[comment_content] => Glad you really liked it! I’ve some suggestions for caramelizing onions within the publish, too 🙂
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Emily
says:
This recipe is gold! The prep time is deceptive, although, due to how lengthy it takes to caramelize the onions.
-
Glad you really liked it! I’ve some suggestions for caramelizing onions within the publish, too 🙂
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[comment_content] => This was unbelievable! I subbed arrowroot flour and hemp milk nevertheless it was nonetheless creamy and scrumptious! I used a rigatoni as a result of that’s what I had, however I’d advocate a smaller pasta because it soaked up a number of the sauce. Will certainly make this once more!
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[comment_content] => Excellent! And nice tip on the pasta measurement. Glad you loved 🙂
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Lauren Murphy
says:
This was unbelievable! I subbed arrowroot flour and hemp milk nevertheless it was nonetheless creamy and scrumptious! I used a rigatoni as a result of that’s what I had, however I’d advocate a smaller pasta because it soaked up a number of the sauce. Will certainly make this once more!
-
Excellent! And nice tip on the pasta measurement. Glad you loved 🙂
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[comment_content] => Actually cherished this one – such a comfortable, comforting dish that jogged my memory of what my mother used to cook dinner. It was a bit extra time-intensive than I hoped (largely as a result of ready on these onions), however the completed product was value it. I added a few half cup of frozen peas + carrots with the spinach for some additional veg – labored nice. This was a particular home-cooked meal.. and I already cannot look forward to tomorrow’s leftovers. Thanks!
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[comment_content] => Love the concept of including some additional veggies! Glad you loved 🙂
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Actually cherished this one – such a comfortable, comforting dish that jogged my memory of what my mother used to cook dinner. It was a bit extra time-intensive than I hoped (largely as a result of ready on these onions), however the completed product was value it. I added a few half cup of frozen peas + carrots with the spinach for some additional veg – labored nice. This was a particular home-cooked meal.. and I already can’t look forward to tomorrow’s leftovers. Thanks!
-
Love the concept of including some additional veggies! Glad you loved 🙂
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[comment_content] => Made this tonight and it tasted scrumptious! Had some heavy cream leftover and added that to the milk combination to make it additional creamy and added sundried tomatoes! Additionally used minced garlic quite than garlic powder within the sauce (however that’s as a result of we love garlic in our family). This ones undoubtedly a keeper and will likely be made once more. Scrumptious!
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Adriana
says:
Made this tonight and it tasted scrumptious! Had some heavy cream leftover and added that to the milk combination to make it additional creamy and added sundried tomatoes! Additionally used minced garlic quite than garlic powder within the sauce (however that’s as a result of we love garlic in our family). This ones undoubtedly a keeper and will likely be made once more. Scrumptious!
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[comment_content] => Cherished all the flavors of this dish! The whole lot got here by means of robust and on the identical time, melded collectively completely. Cannot wait to make it once more!
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[comment_content] => Completely! So glad you really liked it!
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Cherished all the flavors of this dish! The whole lot got here by means of robust and on the identical time, melded collectively completely. Can’t wait to make it once more!
-
Completely! So glad you really liked it!
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[comment_content] => This was superb!!! Me and my husband completely cherished it. Each half was so good, from the caramelized onions to the sauce and the breadcrumbs! I’ll undoubtedly be making this once more!!
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[comment_content] => So completely satisfied to listen to that! Excellent dinner 🙂
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Shannon
says:
This was superb!!! Me and my husband completely cherished it. Each half was so good, from the caramelized onions to the sauce and the breadcrumbs! I’ll undoubtedly be making this once more!!
-
So completely satisfied to listen to that! Excellent dinner 🙂
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[comment_content] => Wow!!! Scrumptious! All the household loved this meal, which is a large accomplishment, often 1 out of 5 has a difficulty with the dinner I make. This meal was undoubtedly successful. Will make once more.
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Wow!!! Scrumptious! All the household loved this meal, which is a large accomplishment, often 1 out of 5 has a difficulty with the dinner I make. This meal was undoubtedly successful. Will make once more.
-
Superb! So completely satisfied to listen to that 🙂
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[comment_content] => VERY VERY GOOD!!! My husband and two toddler boys loved this a lot!! Thanks!
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[comment_content] => I am so glad! Such an awesome dinner 🙂
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Melissa
says:
VERY VERY GOOD!!! My husband and two toddler boys loved this a lot!! Thanks!
-
I’m so glad! Such an awesome dinner 🙂
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[comment_content] => I adore it! The rooster pasta.
I don’t know what a website is.
I take pleasure in a distinct tackle any recipe.
I’m 68 and cooked 3 meals a day for 40 years.
I do make my chili white.
You begin with a rue.
Use turkey identical greens.
Then add to the rue, add Italian spice, turkey broth. Preserve as thick or skinny as you want. Yummy 😋 for us of us that attempt to keep away from acid meals.
Love your books.
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Linda
says:
I adore it! The rooster pasta.
I don’t know what a website is.
I take pleasure in a distinct tackle any recipe.
I’m 68 and cooked 3 meals a day for 40 years.
I do make my chili white.
You begin with a rue.
Use turkey identical greens.
Then add to the rue, add Italian spice, turkey broth. Preserve as thick or skinny as you want. Yummy 😋 for us of us that attempt to keep away from acid meals.
Love your books.
-
Love that! Glad you loved!
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[comment_content] => This recipe really did dwell as much as the identify “unbelievable”! I’ll undoubtedly be making once more, a lot flavour and it was an awesome hit with the entire household!
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Amy
says:
This recipe really did dwell as much as the identify “unbelievable”! I’ll undoubtedly be making once more, a lot flavour and it was an awesome hit with the entire household!
-
Superb! So completely satisfied to listen to that 🙂
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[comment_date] => 2020-10-18 17:07:19
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[comment_content] => This dish is so scrumptious! I made 1.5 of the sauce recipe so as to add extra & I extremely advocate doing that!
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[comment_content] => Excellent! Love that sauce.
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Megan
says:
This dish is so scrumptious! I made 1.5 of the sauce recipe so as to add extra & I extremely advocate doing that!
-
Excellent! Love that sauce.
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[comment_content] => One other scrumptious recipe! I used rooster thighs, and broiled the highest of the pasta bake earlier than eradicating from the oven, guaranteeing a crunchy breadcrumb topping. I additionally extremely advocate drizzling on some Frank’s Pink Sizzling earlier than consumption (works rather well with the pasta).
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[comment_content] => Scrumptious! At all times including sizzling sauce, too 🙂
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Noree
says:
One other scrumptious recipe! I used rooster thighs, and broiled the highest of the pasta bake earlier than eradicating from the oven, guaranteeing a crunchy breadcrumb topping. I additionally extremely advocate drizzling on some Frank’s Pink Sizzling earlier than consumption (works rather well with the pasta).
-
Scrumptious! At all times including sizzling sauce, too 🙂
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[comment_content] => This was DELICIOUS! My husband particularly was an enormous fan! I did not do the additional 25 minutes within the oven, because the prep and cooking earlier than that had been already so lengthy. I in all probability will not be making this once more anytime quickly simply because the prep time is so lengthy, however I DID print out the recipe and will likely be protecting it for particular events like individuals coming over, meal trains, and so on. Thanks!
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This was DELICIOUS! My husband particularly was an enormous fan! I didn’t do the additional 25 minutes within the oven, because the prep and cooking earlier than that had been already so lengthy. I in all probability received’t be making this once more anytime quickly simply because the prep time is so lengthy, however I DID print out the recipe and will likely be protecting it for particular events like individuals coming over, meal trains, and so on. Thanks!
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[comment_content] => Nice recipe – everybody in my household loves it. I’ve made it a number of instances now, per the recipe/directions, and it turned out completely. Nice taste, straightforward to make on a weeknight. This in our regular meal planning rotation now!
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[comment_content] => So completely satisfied to listen to that! Such an awesome dinner.
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Barb
says:
Nice recipe – everybody in my household loves it. I’ve made it a number of instances now, per the recipe/directions, and it turned out completely. Nice taste, straightforward to make on a weeknight. This in our regular meal planning rotation now!
-
So completely satisfied to listen to that! Such an awesome dinner.
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[comment_content] => This recipe was straightforward and implausible. I used my dutch oven to cook dinner the rooster, onion and spinach, after which baked it along with the pasta. I used almond milk and the sauce from it goes nice. I’ll make this once more, particularly when I’ve almond milk to make use of up.
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[comment_content] => Like it! Such an awesome weeknight dinner 🙂
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Kristie Vang
says:
This recipe was straightforward and implausible. I used my dutch oven to cook dinner the rooster, onion and spinach, after which baked it along with the pasta. I used almond milk and the sauce from it goes nice. I’ll make this once more, particularly when I’ve almond milk to make use of up.
-
Like it! Such an awesome weeknight dinner 🙂
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[comment_content] => Superb! The proper fall/winter consolation dish. Nice flavors. Already know I’ll be making this one once more.
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[comment_content] => Excellent for fall & winter! 🙂
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Natalie
says:
Superb! The proper fall/winter consolation dish. Nice flavors. Already know I’ll be making this one once more.
-
Excellent for fall & winter! 🙂
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[comment_content] => Adopted the recipe precisely, however made some GF pasta and sauce as properly to make two pans. I believe that subsequent time I would like 3 onions, as an alternative of two. I did not use sufficient spinach so I’ll be sure to purchase the complete quantity. I additionally wished a bit one thing additional and can attempt including sun-dried tomatoes!
Scrumptious! Be sure to style your sauce to see if it has sufficient seasoning.
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[comment_content] => Excellent! Sounds scrumptious 🙂 Glad you loved!
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Jennifer
says:
Adopted the recipe precisely, however made some GF pasta and sauce as properly to make two pans. I believe that subsequent time I would like 3 onions, as an alternative of two. I didn’t use sufficient spinach so I’ll be sure to purchase the complete quantity. I additionally wished a bit one thing additional and can attempt including sun-dried tomatoes!
Scrumptious! Be sure to style your sauce to see if it has sufficient seasoning.
-
Excellent! Sounds scrumptious 🙂 Glad you loved!
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[comment_content] => Love love love!! I name this “grownup mac and cheese” and it hits good oh man. I hardly ever discover a cause to caramelize onions and often do a facet batch with this recipe. I respect the sauce is made with almond milk and parm- I am unable to tolerate a lot dairy, so that is perfection. I have never but had the persistence to bake it since as soon as I combine the whole lot collectively and have a style, I get the bowls out to have dinner. Such an awesome cabinet meal since I at all times have the components available.
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[comment_content] => Grownup mac and cheese is so proper! Excellent consolation meals 🙂
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Meghan
says:
Love love love!! I name this “grownup mac and cheese” and it hits good oh man. I hardly ever discover a cause to caramelize onions and often do a facet batch with this recipe. I respect the sauce is made with almond milk and parm- I can’t tolerate a lot dairy, so that is perfection. I haven’t but had the persistence to bake it since as soon as I combine the whole lot collectively and have a style, I get the bowls out to have dinner. Such an awesome cabinet meal since I at all times have the components available.
-
Grownup mac and cheese is so proper! Excellent consolation meals 🙂
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[comment_content] => Grownup mac and cheese is so proper! Excellent consolation meals 🙂
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[comment_content] => Oh, my phrase! This was so extremely scrumptious. The primary time I made it as is in an 8×8 glass casserole dish. It’s best to have seen my husband and I staring on the final little sq., questioning who was going to be the “good man” and let the opposite particular person have it! As a result of the primary batch went so quick, I whipped up one other batch, this time including sliced mushrooms to cook dinner together with the onions. Wow! Nice recipe. Numerous steps, however the finish result’s value it!
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[comment_content] => Like it! So glad it was successful 🙂
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Crystal
says:
Oh, my phrase! This was so extremely scrumptious. The primary time I made it as is in an 8×8 glass casserole dish. It’s best to have seen my husband and I staring on the final little sq., questioning who was going to be the “good man” and let the opposite particular person have it! As a result of the primary batch went so quick, I whipped up one other batch, this time including sliced mushrooms to cook dinner together with the onions. Wow! Nice recipe. Numerous steps, however the finish result’s value it!
-
Like it! So glad it was successful 🙂
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[comment_content] => Simply made this dish for my household they usually cherished it. My son is choosy however he has seconds! I used capaletti pasta and it was so fairly. Thanks Monique for an awesome recipe!
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[comment_content] => So completely satisfied to listen to that!
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Jamie
says:
Simply made this dish for my household they usually cherished it. My son is choosy however he has seconds! I used capaletti pasta and it was so fairly. Thanks Monique for an awesome recipe!
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[comment_content] => So I really like this — and admittedly, all your recipes I’ve tried (and there have been rather a lot!). Our household is grateful to you for spicing issues up throughout quarantine! I used to be questioning for those who might use floor rooster on this recipe (we’ve got it available and I had a request on your bake)?
Thanks!
Allison
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[comment_content] => So completely satisfied to listen to that! And sure I believe that will work properly 🙂 let me know the way it seems!
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So I really like this — and admittedly, all your recipes I’ve tried (and there have been rather a lot!). Our household is grateful to you for spicing issues up throughout quarantine! I used to be questioning for those who might use floor rooster on this recipe (we’ve got it available and I had a request on your bake)?
Thanks!
Allison
-
So completely satisfied to listen to that! And sure I believe that will work properly 🙂 let me know the way it seems!
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[comment_content] => So completely satisfied to listen to that! And sure I believe that will work properly 🙂 let me know the way it seems!
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[comment_content] => That is certainly one of my favourite baked pasta recipes, as a result of it is creamy and scrumptious and may be made dairy free for us, lactose-intolerant people, I’ve fully disregarded the parmesan cheese earlier than, however in the present day I used dietary yeast as an alternative of parmesan, I’ve made this recipe for my sister-in-law and her family– her two 12 months previous loved the noodles and her husband obtained seconds, and he would not eat seconds. Love all your savory and candy recipes! So many are staples in my kitchen. Thanks!
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[comment_content] => I am glad the dairy free model works out properly! So completely satisfied it was successful 🙂
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D
says:
That is certainly one of my favourite baked pasta recipes, as a result of it’s creamy and scrumptious and may be made dairy free for us, lactose-intolerant people, I’ve fully disregarded the parmesan cheese earlier than, however in the present day I used dietary yeast as an alternative of parmesan, I’ve made this recipe for my sister-in-law and her household– her two 12 months previous loved the noodles and her husband obtained seconds, and he doesn’t eat seconds. Love all your savory and candy recipes! So many are staples in my kitchen. Thanks!
-
I’m glad the dairy free model works out properly! So completely satisfied it was successful 🙂
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[comment_content] => Hello! I hoped to make this utilizing some leftover rotisserie rooster. Would you say 1 lb of rooster can be about 2 cups of rooster? Thanks a lot!
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[comment_content] => Hello! Sure about 1 or 1.5lbs must be excellent 🙂
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Kari
says:
Hello! I hoped to make this utilizing some leftover rotisserie rooster. Would you say 1 lb of rooster can be about 2 cups of rooster? Thanks a lot!
-
Hello! Sure about 1 or 1.5lbs must be excellent 🙂
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[comment_content] => Hello! Sure about 1 or 1.5lbs must be excellent 🙂
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[comment_content] => This was completely scrumptious!! And also you don’t really feel responsible consuming it!! Thanks for a recipe that feeds my complete household!!
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[comment_content] => So completely satisfied to listen to that! Excellent household dinner 🙂
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Meghan
says:
This was completely scrumptious!! And also you don’t really feel responsible consuming it!! Thanks for a recipe that feeds my complete household!!
-
So completely satisfied to listen to that! Excellent household dinner 🙂
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[comment_date] => 2021-01-26 09:58:47
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[comment_content] => This recipe is DELICIOUS! We made it utilizing Banza chickpea pasta (fewer carbs, increased protein) and it labored out completely. The flavors are scrumptious and I already cannot wait to eat this once more!
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Allison
says:
This recipe is DELICIOUS! We made it utilizing Banza chickpea pasta (fewer carbs, increased protein) and it labored out completely. The flavors are scrumptious and I already can’t wait to eat this once more!
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[comment_content] => Wow! This was scrumptious.. took ceaselessly to make however so value it. Leftovers tasted even higher. Sooner or later i might boil/cook dinner pasta whereas the onions are caramelizing since my pasta ended up sitting and clumping collectively. I additionally added mushrooms and solar dried tomatoes. So glad i discovered this weblog.. you might have so many scrumptious recipes! Thanks!!
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[comment_content] => Nice tip on cooking the pasta that method 🙂 Glad you really liked this one and are having fun with recipes right here, too!
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Stephanie
says:
Wow! This was scrumptious.. took ceaselessly to make however so value it. Leftovers tasted even higher. Sooner or later i might boil/cook dinner pasta whereas the onions are caramelizing since my pasta ended up sitting and clumping collectively. I additionally added mushrooms and solar dried tomatoes. So glad i discovered this weblog.. you might have so many scrumptious recipes! Thanks!!
-
Nice tip on cooking the pasta that method 🙂 Glad you really liked this one and are having fun with recipes right here, too!
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[comment_date] => 2021-01-28 17:44:25
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[comment_content] => Nice tip on cooking the pasta that method 🙂 Glad you really liked this one and are having fun with recipes right here, too!
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[comment_content] => That is completely unbelievable! Will develop into a brand new staple in my dinner rotation!
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[comment_content] => So glad you really liked it!!
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Holly T
says:
That is completely unbelievable! Will develop into a brand new staple in my dinner rotation!
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[comment_content] => This turned out nice! So flavorful. The proper consolation meals.
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[comment_content] => Completely! Glad you loved 🙂
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Jamie
says:
This turned out nice! So flavorful. The proper consolation meals.
-
Completely! Glad you loved 🙂
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[comment_content] => Made this final night time and it was soooooo heat and comforting throughout our horrible winter climate. I took the trace from one other commenter and added the solar dried tomatoes – extremely advocate – they had been so good! This recipe was so enjoyable and straightforward to comply with, actually loved from begin to end. Trying ahead to leftovers! Thanks thanks!!
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AlwaysHungry
says:
Made this final night time and it was soooooo heat and comforting throughout our horrible winter climate. I took the trace from one other commenter and added the solar dried tomatoes – extremely advocate – they had been so good! This recipe was so enjoyable and straightforward to comply with, actually loved from begin to end. Trying ahead to leftovers! Thanks thanks!!
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Jenna
says:
Certainly one of our favourites!!
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[comment_content] => Such a very good, hearty dish. I prefer to make this when we’ve got household over!
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Hannah
says:
Such a very good, hearty dish. I prefer to make this when we’ve got household over!
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[comment_content] => That is certainly one of my favorite recipes! At all times seems so excellent and yummy!! I swear my boyfriend would eat the entire pan if I let him 😂
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Brenna
says:
That is certainly one of my favorite recipes! At all times seems so excellent and yummy!! I swear my boyfriend would eat the entire pan if I let him 😂
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[comment_content] => Such good taste! It’s hearty and creamy with out being heavy! This recipe has develop into a daily favourite in our home.
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Brooke
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Such good taste! It’s hearty and creamy with out being heavy! This recipe has develop into a daily favourite in our home.
-
Completely! Glad you adore it!
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[comment_content] => nice weeknight dinner, everybody loved.
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katie
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nice weeknight dinner, everybody loved.
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[comment_content] => I’m not an enormous onion fan so it took me some time to heat as much as the concept of an onion casserole, however the way in which they’re cooked down within the course of… its SO good. Undoubtedly a brand new common on our menu.
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[comment_date] => 2021-02-11 18:09:16
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[comment_content] => Caramelizing them is such a sport changer! Glad you’re keen on this one!
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Nicki
says:
I’m not an enormous onion fan so it took me some time to heat as much as the concept of an onion casserole, however the way in which they’re cooked down within the course of… its SO good. Undoubtedly a brand new common on our menu.
-
Caramelizing them is such a sport changer! Glad you’re keen on this one!
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[comment_date] => 2021-02-11 15:18:57
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[comment_content] => Actually tasty recipe! I add bacon and mushrooms and it goes rather well! Takes a bit bit extra time than different recipes however value it!
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[comment_date] => 2021-02-11 17:57:44
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[comment_content] => Sounds scrumptious!!
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Eimear
says:
Actually tasty recipe! I add bacon and mushrooms and it goes rather well! Takes a bit bit extra time than different recipes however value it!
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[comment_content] => Sounds scrumptious!!
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[comment_date] => 2021-02-11 19:48:56
[comment_date_gmt] => 2021-02-12 01:48:56
[comment_content] => Made this dairy free with vegan parm, butter and almond milk and LOVED it. My husband and I couldn’t cease speaking about how good and creamy it was. The perfect creamy dairy free pasta ever!
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Ally
says:
Made this dairy free with vegan parm, butter and almond milk and LOVED it. My husband and I couldn’t cease speaking about how good and creamy it was. The perfect creamy dairy free pasta ever!
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[comment_date] => 2021-02-13 09:34:40
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[comment_content] => This was so scrumptious, If you’d like one thing comforting that additionally has a hefty quantity of greens, make this!!!
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Emily
says:
This was so scrumptious, If you’d like one thing comforting that additionally has a hefty quantity of greens, make this!!!
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[comment_content] => As a brand new mother with minimal free time I’ve a brand new discovered love and appreciation for a casserole. I completely get why they’re a factor! Usually, my husband would not love a pasta heavy meal, however he’s powerless round this dish. The prep is so simple and the top result’s heavenly. Additionally, there’s sufficient for us to have left overs the following day AND I can feed it to my one 12 months previous. Like it!!!
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[comment_content] => Superb! So glad this one’s successful 🙂
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sarah
says:
As a brand new mother with minimal free time I’ve a brand new discovered love and appreciation for a casserole. I completely get why they’re a factor! Usually, my husband doesn’t love a pasta heavy meal, however he’s powerless round this dish. The prep is so simple and the top result’s heavenly. Additionally, there’s sufficient for us to have left overs the following day AND I can feed it to my one 12 months previous. Like it!!!
-
Superb! So glad this one’s successful 🙂
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[comment_content] => Superb! So glad this one’s successful 🙂
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[comment_date] => 2021-02-23 09:26:20
[comment_date_gmt] => 2021-02-23 15:26:20
[comment_content] => I assumed this recipe appeared so good within the photos.. however after I made it, I used to be upset by the flavour! There was an enormous lack of flavour.. im undecided if its due to the almond milk however the flavour was very plain and bland!! Simply not wealthy and was tremendous dry. I’d not advocate this recipe. I do know this web site tries to have wholesome recipes, however the flavour simply wasnt there 🙁
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[comment_content] => Sorry to listen to that! I am undecided what might’ve gone flawed as this recipe is a large hit with my readers. I would recommend including some extra salt & pepper the place obligatory!
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Lola
says:
I assumed this recipe appeared so good within the photos.. however after I made it, I used to be upset by the flavour! There was an enormous lack of flavour.. im undecided if its due to the almond milk however the flavour was very plain and bland!! Simply not wealthy and was tremendous dry. I’d not advocate this recipe. I do know this web site tries to have wholesome recipes, however the flavour simply wasnt there 🙁
-
Sorry to listen to that! I’m undecided what might’ve gone flawed as this recipe is a large hit with my readers. I would recommend including some extra salt & pepper the place obligatory!
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[comment_date] => 2021-06-21 17:38:25
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[comment_content] => Need to make this, simply questioning if it’d be alright to make in a Dutch oven? To cook dinner in it on that range after which end it within the oven as an alternative of utilizing a distinct pan?
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[comment_content] => Hello, Tiff! Sure, completely. That is an awesome thought! Let me know the way it goes 🙂
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Tiff
says:
Need to make this, simply questioning if it’d be alright to make in a Dutch oven? To cook dinner in it on that range after which end it within the oven as an alternative of utilizing a distinct pan?
-
Hello, Tiff! Sure, completely. That’s an awesome thought! Let me know the way it goes 🙂
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[comment_content] => The dish was tremendous straightforward to make which is a large plus for me since I work 12 hours shifts. Nevertheless I used to be extremely disappointment with the shortage of taste and consistence of the recipe, it was very dry. Possibly I ought to’ve use milk as an alternative of almond milk? I do not know nevertheless it defiantly it wants one thing extra. If I discover a dish bland that is not good. For sure this was an enormous cross in my family.
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[comment_content] => Hello, there. Sorry to listen to you did not love this one. I’ve discovered this dish actually flavorful, as have many different readers. Did you add salt? And also you’re welcome to make use of common milk for those who do not love almond milk, however I discover it really works properly in right here.
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LALA
says:
The dish was tremendous straightforward to make which is a large plus for me since I work 12 hours shifts. Nevertheless I used to be extremely disappointment with the shortage of taste and consistence of the recipe, it was very dry. Possibly I ought to’ve use milk as an alternative of almond milk? I don’t know nevertheless it defiantly it wants one thing extra. If I discover a dish bland that’s not good. For sure this was an enormous cross in my family.
-
Hello, there. Sorry to listen to you didn’t love this one. I’ve discovered this dish actually flavorful, as have many different readers. Did you add salt? And also you’re welcome to make use of common milk for those who don’t love almond milk, however I discover it really works properly in right here.
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[comment_content] => Hello, there. Sorry to listen to you did not love this one. I’ve discovered this dish actually flavorful, as have many different readers. Did you add salt? And also you’re welcome to make use of common milk for those who do not love almond milk, however I discover it really works properly in right here.
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[comment_content] => This dish is sooooo good. The caramelized onions and contemporary floor black pepper actually make it shine! So scrumptious! I subbed oat milk since I did not have almond available and it got here out nice. Directions are additionally straightforward to comply with.
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[comment_content] => Completely wonderful to make use of oat milk–good thought! So completely satisfied you loved it!
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Dee
says:
This dish is sooooo good. The caramelized onions and contemporary floor black pepper actually make it shine! So scrumptious! I subbed oat milk since I didn’t have almond available and it got here out nice. Directions are additionally straightforward to comply with.
-
Completely wonderful to make use of oat milk–good thought! So completely satisfied you loved it!
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[comment_content] => The title isn’t mendacity, that is unbelievable! Consolation meals however full of veggies! I used fusilli rice pasta since that’s what I had available, undoubtedly wish to give shells a attempt subsequent time as a result of the photographs right here look so good!
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Allie
says:
The title isn’t mendacity, that is unbelievable! Consolation meals however full of veggies! I used fusilli rice pasta since that’s what I had available, undoubtedly wish to give shells a attempt subsequent time as a result of the photographs right here look so good!
(
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[comment_content] => That is superb and price each minute getting ready! Tastes like an elevated fancy Mac n cheese! We cherished each chew and will likely be including this to the vacation menu!
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[comment_content] => Oooh sure nice description. So completely satisfied you really liked it!!
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Natalie
says:
That is superb and price each minute getting ready! Tastes like an elevated fancy Mac n cheese! We cherished each chew and will likely be including this to the vacation menu!
-
Oooh sure nice description. So completely satisfied you really liked it!!
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[comment_date] => 2021-09-16 05:39:33
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[comment_content] => Really easy and fast to arrange, and filled with taste! Undoubtedly going to make this once more!
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[comment_content] => Superior! Pleased you loved it, Melissa 🙂
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Melissa
says:
Really easy and fast to arrange, and filled with taste! Undoubtedly going to make this once more!
-
Superior! Pleased you loved it, Melissa 🙂
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[comment_content] => Superior! Pleased you loved it, Melissa 🙂
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[comment_content] => After having this as a staple recipe for over a 12 months I figured I ought to depart a evaluate: that is superb! So scrumptious, it’s at all times successful. It’s a really versatile dish too! We don’t actually eat meat so we simply sub the rooster for halloumi, and it’s excellent. Additionally, generally we do purple onions with balsamic vinegar and a pinch of brown sugar. Yum. Simply so good!
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[comment_date] => 2021-10-01 16:01:01
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[comment_content] => Aw thanks a lot!! I am so completely satisfied you are loving it. Additionally BRILLIANT so as to add the halloumi omg! I must attempt that ASAP.
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Laney
says:
After having this as a staple recipe for over a 12 months I figured I ought to depart a evaluate: that is superb! So scrumptious, it’s at all times successful. It’s a really versatile dish too! We don’t actually eat meat so we simply sub the rooster for halloumi, and it’s excellent. Additionally, generally we do purple onions with balsamic vinegar and a pinch of brown sugar. Yum. Simply so good!
-
Aw thanks a lot!! I’m so completely satisfied you’re loving it. Additionally BRILLIANT so as to add the halloumi omg! I must attempt that ASAP.
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[comment_content] => Aw thanks a lot!! I am so completely satisfied you are loving it. Additionally BRILLIANT so as to add the halloumi omg! I must attempt that ASAP.
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[comment_content] => I caramelized my onions within the crockpot with a stick of butter and cooked the rooster at one time then got here again later to complete the remainder of the recipe. I solely gave it a 4 as a result of I agree it wanted extra taste however I cherished it is nice consolation meals high quality and plan so as to add totally different flavors/seasoning subsequent time.
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Danielle
says:
I caramelized my onions within the crockpot with a stick of butter and cooked the rooster at one time then got here again later to complete the remainder of the recipe. I solely gave it a 4 as a result of I agree it wanted extra taste however I cherished it’s nice consolation meals high quality and plan so as to add totally different flavors/seasoning subsequent time.
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[comment_content] => This was such a scrumptious meal!! I used oat milk as an alternative of almond and I solely had kale, nevertheless it was great! I additionally added additional Parmesan as a result of I adore it additional tacky. Will certainly be making once more!! Oh — it’s additionally vital to know this wasn’t as heavy as a daily pasta dish. I believe the oat milk and complete wheat flour helped, nevertheless it didn’t weigh us down. Yum!
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[comment_content] => Thanks a lot for the review–happy you really liked it, Leslie!
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Leslie
says:
This was such a scrumptious meal!! I used oat milk as an alternative of almond and I solely had kale, nevertheless it was great! I additionally added additional Parmesan as a result of I adore it additional tacky. Will certainly be making once more!! Oh — it’s additionally vital to know this wasn’t as heavy as a daily pasta dish. I believe the oat milk and complete wheat flour helped, nevertheless it didn’t weigh us down. Yum!
-
Thanks a lot for the evaluate–completely satisfied you really liked it, Leslie!
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[comment_content] => We simply had a child and I used to be on the lookout for one thing fast and straightforward but additionally on the more healthy facet. This match the invoice! I had a rotisserie rooster within the fridge that I used rather than cooking any. I added one lemon value of lemon juice to the sauce and skipped the baking. Actually tasty. We will certainly be having it once more.
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[comment_content] => Enormous congrats, Abigail! This one’s excellent for these busy postpartum days. Nice thought so as to add in rotisserie rooster – glad you loved!
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Abigail
says:
We simply had a child and I used to be on the lookout for one thing fast and straightforward but additionally on the more healthy facet. This match the invoice! I had a rotisserie rooster within the fridge that I used rather than cooking any. I added one lemon value of lemon juice to the sauce and skipped the baking. Actually tasty. We will certainly be having it once more.
-
Enormous congrats, Abigail! This one’s excellent for these busy postpartum days. Nice thought so as to add in rotisserie rooster – glad you loved!
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[comment_content] => Enormous congrats, Abigail! This one’s excellent for these busy postpartum days. Nice thought so as to add in rotisserie rooster – glad you loved!
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[comment_content] => I had purchased all of the components to make the spinach and goat cheese stuffed rooster and was about to start out when the web site highlighted this recipe. My husband and I couldn’t resist how good pasta sounded on a Saturday night time, so we determined to make this as an alternative. We added the mushrooms and contemporary thyme that had been within the different recipe since we had them. We additionally added zucchini. I didn’t wish to use solely a part of a bag of pasta, and my pasta was like 17g, and we had 1.72 lbs of rooster, so we just about doubled the whole lot else. We used white wine with the onions and mushrooms whereas they had been caramelizing. We used 2% cow milk since we occurred to have that. It turned out scrumptious! What a deal with. Love your recipes sooo a lot!
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[comment_content] => YAY! Pleased to listen to it got here out nice and that it’s a hit ❤️🙂
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Ali
says:
I had purchased all of the components to make the spinach and goat cheese stuffed rooster and was about to start out when the web site highlighted this recipe. My husband and I couldn’t resist how good pasta sounded on a Saturday night time, so we determined to make this as an alternative. We added the mushrooms and contemporary thyme that had been within the different recipe since we had them. We additionally added zucchini. I didn’t wish to use solely a part of a bag of pasta, and my pasta was like 17g, and we had 1.72 lbs of rooster, so we just about doubled the whole lot else. We used white wine with the onions and mushrooms whereas they had been caramelizing. We used 2% cow milk since we occurred to have that. It turned out scrumptious! What a deal with. Love your recipes sooo a lot!
-
YAY! Pleased to listen to it got here out nice and that it’s a hit ❤️🙂
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[comment_content] => I’ve made a lot of your recipes and cherished all of them! I used to be just lately recognized with excessive BP and excessive ldl cholesterol so I instantly made some main adjustments. On the identical time I stop smoking, misplaced 20 lbs and stop caffeine, however the worst change of all is what I needed to do to get my food plan on monitor as a result of I really like salt!!! Salt is manna! Salt is the last word taste enhancer….properly, you get my level. I attempted recipes which might be “coronary heart wholesome” however they’re so bland I determine why eat it? Hey, not less than it helped me drop kilos. Yuk! Then, I went again to my favourite website, AK. I’ve to make a couple of mods however, who cares! Your recipes are extremely flavorful and wholesome!
I made Unbelievable Caramelized Onion Spinach Hen Pasta Bake and OMG even with my mods it was fabulous! I might really style the wonderfulness! the onions added a lot that subsequent time I make it I will add extra! I will not bore you by saying I did this and I did that, nope, it was simply plain delish and even my poor salt free husband cherished it! However he loves all of your recipes too!
Okay, I am lastly completed. Thanks Monique for bringing again the flavour in our lives! Subsequent up is the One Pot Moroccan-Impressed Chickpea Quinoa Salad!
Laurie
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Laurie
says:
I’ve made a lot of your recipes and cherished all of them! I used to be just lately recognized with excessive BP and excessive ldl cholesterol so I instantly made some main adjustments. On the identical time I stop smoking, misplaced 20 lbs and stop caffeine, however the worst change of all is what I needed to do to get my food plan on monitor as a result of I really like salt!!! Salt is manna! Salt is the last word taste enhancer….properly, you get my level. I attempted recipes which might be “coronary heart wholesome” however they’re so bland I determine why eat it? Hey, not less than it helped me drop kilos. Yuk! Then, I went again to my favourite website, AK. I’ve to make a couple of mods however, who cares! Your recipes are extremely flavorful and wholesome!
I made Unbelievable Caramelized Onion Spinach Hen Pasta Bake and OMG even with my mods it was fabulous! I might really style the wonderfulness! the onions added a lot that subsequent time I make it I’ll add extra! I received’t bore you by saying I did this and I did that, nope, it was simply plain delish and even my poor salt free husband cherished it! However he loves all of your recipes too!
Okay, I’m lastly completed. Thanks Monique for bringing again the flavour in our lives! Subsequent up is the One Pot Moroccan-Impressed Chickpea Quinoa Salad!
Laurie
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[comment_content] => So scrumptious! It didn’t style like the flavour we thought it will—however in a pleasant method. It looks like it will be tremendous “Alfredo”-y however the caramelized onion actually adjustments it. Extremely advocate!
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Brittany
says:
So scrumptious! It didn’t style like the flavour we thought it will—however in a pleasant method. It looks like it will be tremendous “Alfredo”-y however the caramelized onion actually adjustments it. Extremely advocate!
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[comment_date] => 2023-03-09 09:36:20
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[comment_content] => I simply made this unbelievable recipe final night time for dinner and oh my goodness it was scrumptious! My husband could not cease raving about it, like after each different chew he was saying how a lot he cherished the flavors and the whole lot about it.
Having by no means caramelized onions earlier than, the overall prep/cook dinner time took a bit longer – however is so value it! I used gluten-free Jovial shells (the most effective), almond milk and almond flour. Every chew has a barely totally different taste so that you simply wish to hold consuming extra. And we did eat greater than we must always’ve so will probably be much less tonight. I have been requested to make this as typically as I would like.
I can at all times rely on scrumptious and satisfying recipes right here and so respect the meals that may simply be made gluten-free!
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[comment_content] => Aw this implies a lot! I’m so glad this recipe got here out nice and you’re loving it! Respect your remark ❤️
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I simply made this unbelievable recipe final night time for dinner and oh my goodness it was scrumptious! My husband couldn’t cease raving about it, like after each different chew he was saying how a lot he cherished the flavors and the whole lot about it.
Having by no means caramelized onions earlier than, the overall prep/cook dinner time took a bit longer – however is so value it! I used gluten-free Jovial shells (the most effective), almond milk and almond flour. Every chew has a barely totally different taste so that you simply wish to hold consuming extra. And we did eat greater than we must always’ve so will probably be much less tonight. I’ve been requested to make this as typically as I’d like.
I can at all times rely on scrumptious and satisfying recipes right here and so respect the meals that may simply be made gluten-free!
-
Aw this implies a lot! I’m so glad this recipe got here out nice and you’re loving it! Respect your remark ❤️
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[comment_date] => 2023-03-10 11:24:34
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[comment_content] => Completely scrumptious. My husband stated this must be in my common recipe rotation. I paired the pasta with a inexperienced salad and it was excellent!
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Julie
says:
Completely scrumptious. My husband stated this must be in my common recipe rotation. I paired the pasta with a inexperienced salad and it was excellent!
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[comment_content] => Indulgent, scrumptious and filling!
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[comment_content] => Yay! Glad you loved this recipe! 🙂
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Maria-Fernanda
says:
Indulgent, scrumptious and filling!
-
Yay! Glad you loved this recipe! 🙂
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[comment_date] => 2023-03-19 21:49:17
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[comment_content] => That is nice consolation meals, however we discovered it a bit bland.
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[comment_content] => So sorry to listen to that, did you alter up any of the seasonings?
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Diane
says:
That is nice consolation meals, however we discovered it a bit bland.
-
So sorry to listen to that, did you alter up any of the seasonings?
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[comment_content] => Tremendous tasty! Cherished this recipe and it was very easy to return collectively. I’m dairy-free so made some subs: almond milk, dairy-free butter, dietary yeast for Parmesan. Tremendous soothing, filling and satisfying meal 🙌 thanks ~
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[comment_content] => Wonderful! So glad you loved this recipe and it turned out nice ❤️
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Katie
says:
Tremendous tasty! Cherished this recipe and it was very easy to return collectively. I’m dairy-free so made some subs: almond milk, dairy-free butter, dietary yeast for Parmesan. Tremendous soothing, filling and satisfying meal 🙌 thanks ~
-
Wonderful! So glad you loved this recipe and it turned out nice ❤️
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[comment_content] => Wonderful! So glad you loved this recipe and it turned out nice ❤️
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[comment_content] => I discovered this recipe a bit bland. Good consolation meals.
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[comment_content] => So sorry to listen to that. You may at all times alter the seasonings per your desire!
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Diane
says:
I discovered this recipe a bit bland. Good consolation meals.
-
So sorry to listen to that. You may at all times alter the seasonings per your desire!
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[comment_content] => So sorry to listen to that. You may at all times alter the seasonings per your desire!
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2023-04-01 22:32:25WP_Comment Object
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[comment_content] => I cherished this recipe! I simply assume that there was an excessive amount of salt added to the sauce. I solely added half a teaspoon when it known as for 3/4 and it was nonetheless too salty. I would advocate 1/4 teaspoon or skipping it as a result of the parmesean is salty by itself.
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Jenn
says:
I cherished this recipe! I simply assume that there was an excessive amount of salt added to the sauce. I solely added half a teaspoon when it known as for 3/4 and it was nonetheless too salty. I’d advocate 1/4 teaspoon or skipping it as a result of the parmesean is salty by itself.
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[comment_date] => 2023-04-10 09:38:16
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[comment_content] => This recipe was implausible. I used Banza chickpea pasta and gluten free breadcrumbs. The flavour was nice. I used to be in a rush and wanted to make 2 of them so I cheated and used canned rooster. It nonetheless tasted nice. This an awesome dish to make forward and take to someone–just add the breadcrumbs proper earlier than you bake it. Thanks for all the nice recipes. I take advantage of your website on a regular basis. I do not know what I used to cook dinner earlier than I discovered you!
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[comment_date] => 2023-04-13 19:54:50
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[comment_content] => Ah yum! I’m so glad you’re loving this recipe and it turned out nice for you 🙂
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Angie
says:
This recipe was implausible. I used Banza chickpea pasta and gluten free breadcrumbs. The flavour was nice. I used to be in a rush and wanted to make 2 of them so I cheated and used canned rooster. It nonetheless tasted nice. This an awesome dish to make forward and take to somebody–simply add the breadcrumbs proper earlier than you bake it. Thanks for all the nice recipes. I take advantage of your website on a regular basis. I don’t know what I used to cook dinner earlier than I discovered you!
-
Ah yum! I’m so glad you’re loving this recipe and it turned out nice for you 🙂
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[comment_content] => Ah yum! I’m so glad you’re loving this recipe and it turned out nice for you 🙂
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[comment_date] => 2023-04-19 18:33:00
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[comment_content] => Whats up! So excited to attempt your recipes! Do you assume I can sub rooster or beef broth/inventory for the milk? Would that not work? TIA!
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[comment_content] => It will not prove as creamy. Let me know for those who give this recipe a attempt!
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Skim
says:
Whats up! So excited to attempt your recipes! Do you assume I can sub rooster or beef broth/inventory for the milk? Would that not work? TIA!
-
It received’t prove as creamy. Let me know for those who give this recipe a attempt!
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[comment_content] => It will not prove as creamy. Let me know for those who give this recipe a attempt!
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[comment_content] => I really hardly ever ever depart feedback, however this dish is superb. I cook dinner 5-6 nights every week, and take a look at many, many new recipes frequently. My husband stated this is among the finest issues I’ve ever made – it’s in a weekly rotation now (a rarity in our home) and we’ve got made it for each visitor/feast we’ve got had since discovering it. The previous few instances I added artichoke hearts and solar dried tomatoes and its superb. An amazing recipe as is, but additionally an awesome base to attempt new additions.
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[comment_content] => Aw thanks a lot, Katheryn. So glad this recipe is successful for you and your husband and also you each are having fun with it. Thanks on your evaluate, I actually respect it!
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Kathryn
says:
I really hardly ever ever depart feedback, however this dish is superb. I cook dinner 5-6 nights every week, and take a look at many, many new recipes frequently. My husband stated this is among the finest issues I’ve ever made – it’s in a weekly rotation now (a rarity in our home) and we’ve got made it for each visitor/feast we’ve got had since discovering it. The previous few instances I added artichoke hearts and solar dried tomatoes and its superb. An amazing recipe as is, but additionally an awesome base to attempt new additions.
-
Aw thanks a lot, Katheryn. So glad this recipe is successful for you and your husband and also you each are having fun with it. Thanks on your evaluate, I actually respect it!
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[comment_content] => Aw thanks a lot, Katheryn. So glad this recipe is successful for you and your husband and also you each are having fun with it. Thanks on your evaluate, I actually respect it!
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[comment_date] => 2023-06-08 22:30:17
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[comment_content] => This was nice! I by chance used vanilla almond milk, however did not say something to my husband to see if he’d discover. Nope! He had no thought. Thanks for the recipe, will likely be making this once more!
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[comment_date] => 2023-06-14 21:03:38
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[comment_content] => AH that is so humorous! Glad this recipe was successful, even with the vanilla almond milk lol
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Hailey
says:
This was nice! I by chance used vanilla almond milk, however didn’t say something to my husband to see if he’d discover. Nope! He had no thought. Thanks for the recipe, will likely be making this once more!
-
AH that is so humorous! Glad this recipe was successful, even with the vanilla almond milk lol
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[comment_content] => AH that is so humorous! Glad this recipe was successful, even with the vanilla almond milk lol
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[comment_content] => My husband went insane over this. In all probability helped that I forgot to get spinach in order that obtained disregarded. I had some heavy cream to make use of up, so included a bit with the 1% milk I had. It did appear dry earlier than baking and I ended up making a second spherical of the sauce, and used in all probability 2/3 of that. Particularly realizing I’d have leftovers and the pasta would in all probability absorb among the moisture, it was a very good name.
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[comment_content] => Ahh that is so nice! Pleased to listen to that you’re loving this recipe and it turned out nice for you!
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Nameless
says:
My husband went insane over this. In all probability helped that I forgot to get spinach in order that obtained disregarded. I had some heavy cream to make use of up, so included a bit with the 1% milk I had. It did appear dry earlier than baking and I ended up making a second spherical of the sauce, and used in all probability 2/3 of that. Particularly realizing I’d have leftovers and the pasta would in all probability absorb among the moisture, it was a very good name.
-
Ahh that is so nice! Pleased to listen to that you’re loving this recipe and it turned out nice for you!
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[comment_content] => This has develop into a daily recipe in our home. I make it with out rooster and sub chickpea pasta to nonetheless get the protein and it really works nice! I additionally like so as to add some gruyere cheese.
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[comment_content] => Excellent! I’m so glad everyone seems to be loving this recipe and it’s a hit, Jenna. Thanks a lot on your remark ❤️
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Jenna
says:
This has develop into a daily recipe in our home. I make it with out rooster and sub chickpea pasta to nonetheless get the protein and it really works nice! I additionally like so as to add some gruyere cheese.
-
Excellent! I’m so glad everyone seems to be loving this recipe and it’s a hit, Jenna. Thanks a lot on your remark ❤️
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[comment_content] => Can this be made forward and cooked one other day?
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[comment_date] => 2024-02-21 09:46:33
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[comment_content] => Sure! Take a look at the complete publish for make-ahead directions.
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Daybreak
says:
Can this be made forward and cooked one other day?
-
Sure! Take a look at the complete publish for make-ahead directions.
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[comment_content] => How would you go about making this with cream as an alternative of the milk based mostly sauce? What components would you omit (flour, and so on.)?
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Jenna
says:
How would you go about making this with cream as an alternative of the milk based mostly sauce? What components would you omit (flour, and so on.)?
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[comment_content] => Questioning if anybody has used a mixture of complete milk and rooster broth to make this? I’d like to attempt one cup of milk and three/4 a cup home made rooster broth however I don’t wish to mess it up!!
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[comment_date] => 2024-03-28 09:35:53
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[comment_content] => Within the sauce? I believe that ought to work!
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Elisabeth
says:
Questioning if anybody has used a mixture of complete milk and rooster broth to make this? I’d like to attempt one cup of milk and three/4 a cup home made rooster broth however I don’t wish to mess it up!!
-
Within the sauce? I believe that ought to work!
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[comment_content] => Was excited to do this after studying all of the superb critiques. It was simply OK. My household didn’t adore it and admittedly it was numerous effort! It did make ALOT so if my household had cherished it then it will be definitely worth the time.
There wasn’t sufficient sauce. If I ever make it once more I’d 💯 double the sauce. Additionally I’d do much less onions- I really like caramelized onion nevertheless it was fairly robust.
I adopted the recipe EXCEPT I cooked my rooster breast within the immediate pot whereas I used to be cooking the pasta on the range (which is how I cook dinner my rooster for many recipes as a result of I don’t prefer to deal with uncooked meat and it chops or shreds simply this manner).
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[comment_date] => 2024-03-28 09:31:46
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[comment_content] => Sorry to listen to that it wasn’t an enormous hit! I’ve at all times discovered that this had sufficient sauce to coat the rooster and pasta. Did you by probability use extra rooster than the recipe known as for? That is all I can assume could have occurred, or that the sauce could have thickened as much as a lot earlier than including it to the pasta bake. Both method completely be happy to double the sauce and scale back the onions subsequent time – this one’s versatile! Be sure you salt to style whenever you’re making the sauce, too, as a result of salt = taste in the case of a cheese sauce.
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Elisabeth
says:
Was excited to do this after studying all of the superb critiques. It was simply OK. My household didn’t adore it and admittedly it was numerous effort! It did make ALOT so if my household had cherished it then it will be definitely worth the time.
There wasn’t sufficient sauce. If I ever make it once more I’d 💯 double the sauce. Additionally I’d do much less onions- I really like caramelized onion nevertheless it was fairly robust.
I adopted the recipe EXCEPT I cooked my rooster breast within the immediate pot whereas I used to be cooking the pasta on the range (which is how I cook dinner my rooster for many recipes as a result of I don’t prefer to deal with uncooked meat and it chops or shreds simply this manner).
-
Sorry to listen to that it wasn’t an enormous hit! I’ve at all times discovered that this had sufficient sauce to coat the rooster and pasta. Did you by probability use extra rooster than the recipe known as for? That’s all I can assume could have occurred, or that the sauce could have thickened as much as a lot earlier than including it to the pasta bake. Both method completely be happy to double the sauce and scale back the onions subsequent time – this one’s versatile! Be sure you salt to style whenever you’re making the sauce, too, as a result of salt = taste in the case of a cheese sauce.
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[comment_content] => Sorry to listen to that it wasn’t an enormous hit! I’ve at all times discovered that this had sufficient sauce to coat the rooster and pasta. Did you by probability use extra rooster than the recipe known as for? That is all I can assume could have occurred, or that the sauce could have thickened as much as a lot earlier than including it to the pasta bake. Both method completely be happy to double the sauce and scale back the onions subsequent time – this one’s versatile! Be sure you salt to style whenever you’re making the sauce, too, as a result of salt = taste in the case of a cheese sauce.
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[comment_date] => 2024-05-04 23:13:31
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[comment_content] => Simply made this tonight and it was an enormous hit!!! Everybody cherished it and my nephew went again for a 2nd huge serving to and he’s a choosy eater. Primarily based on a earlier critiques, I doubled the recipe and added mushrooms, solar dried tomatoes, some artichokes-and baked in a lasagna pan. Really scrumptious and will likely be saved underneath my ‘favorites’ to make many instances sooner or later!! Thanks Monique!!
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[comment_date] => 2024-05-07 09:38:12
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[comment_content] => Superb! Love these mix-ins 🙂
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Sharon W
says:
Simply made this tonight and it was an enormous hit!!! Everybody cherished it and my nephew went again for a 2nd huge serving to and he’s a choosy eater. Primarily based on a earlier critiques, I doubled the recipe and added mushrooms, solar dried tomatoes, some artichokes-and baked in a lasagna pan. Really scrumptious and will likely be saved underneath my ‘favorites’ to make many instances sooner or later!! Thanks Monique!!
-
Superb! Love these mix-ins 🙂
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[comment_content] => If I wished to make use of a 12.75×10.4 inch pan, would I be capable to multiply the recipe by 1.5 with out the pan overflowing?
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[comment_content] => Hello! I believe that ought to work properly.
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Ashley
says:
If I wished to make use of a 12.75×10.4 inch pan, would I be capable to multiply the recipe by 1.5 with out the pan overflowing?
-
Hello! I believe that ought to work properly.
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[comment_date] => 2025-02-20 18:23:25
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[comment_content] => I really like your recipes, particularly as a result of we’re a gluten free house. I made this with Bob’s Pink Mill GF all objective flour and it was the consistency of velveeta! If we threw the roux towards the wall, it will keep there ceaselessly. As a result of I used the established order GF flour and it occurred nearly instantly, I assumed it’d deserve a notice inside the recipe itself. It’s straightforward to check by way of steps 5 and 6. Possibly I wanted the next high quality grated cheese? Or needed to bake it versus the alternate stovetop methodology?
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[comment_date] => 2025-02-25 13:57:05
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[comment_content] => Hello! This may very well be for a couple of totally different causes, however I do not assume the GF flour was the wrongdoer. It sounds just like the cheese sauce was overcooked (which causes the cheese proteins to clump collectively), which may occur if it is added to the sauce when it is too sizzling / the warmth is simply too excessive on the range. What sort of cheese did you utilize? The sort from the bag additionally has components that may give the sauce an odd texture. Be sure you not overmix the sauce, too, as a result of it may emulsify and create a gummy texture. I hope these assist!
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Timmy
says:
I really like your recipes, particularly as a result of we’re a gluten free house. I made this with Bob’s Pink Mill GF all objective flour and it was the consistency of velveeta! If we threw the roux towards the wall, it will keep there ceaselessly. As a result of I used the established order GF flour and it occurred nearly instantly, I assumed it’d deserve a notice inside the recipe itself. It’s straightforward to check by way of steps 5 and 6. Possibly I wanted the next high quality grated cheese? Or needed to bake it versus the alternate stovetop methodology?
-
Hello! This may very well be for a couple of totally different causes, however I don’t assume the GF flour was the wrongdoer. It sounds just like the cheese sauce was overcooked (which causes the cheese proteins to clump collectively), which may occur if it’s added to the sauce when it’s too sizzling / the warmth is simply too excessive on the range. What sort of cheese did you utilize? The sort from the bag additionally has components that may give the sauce an odd texture. Be sure you not overmix the sauce, too, as a result of it may emulsify and create a gummy texture. I hope these assist!
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[comment_date] => 2025-02-25 13:57:05
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[comment_content] => Hello! This may very well be for a couple of totally different causes, however I do not assume the GF flour was the wrongdoer. It sounds just like the cheese sauce was overcooked (which causes the cheese proteins to clump collectively), which may occur if it is added to the sauce when it is too sizzling / the warmth is simply too excessive on the range. What sort of cheese did you utilize? The sort from the bag additionally has components that may give the sauce an odd texture. Be sure you not overmix the sauce, too, as a result of it may emulsify and create a gummy texture. I hope these assist!
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[comment_content] => This dish is SO scrumptious. It’s a bit labor intensive so I prefer to make it on a Sunday-but it’s definitely worth the time. I’ve made it because the recipe states but additionally subbed in finely chopped kale for the spinach and 1% milk for the almond milk and all variations have turned out nice.
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[comment_content] => Certainly one of our fav cozy dinners! Glad you adore it!
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Jenna
says:
This dish is SO scrumptious. It’s a bit labor intensive so I prefer to make it on a Sunday-but it’s definitely worth the time. I’ve made it because the recipe states but additionally subbed in finely chopped kale for the spinach and 1% milk for the almond milk and all variations have turned out nice.
-
Certainly one of our fav cozy dinners! Glad you adore it!
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This seems and sounds soooo good!!