Caramel-Stuffed Chocolate Snickerdoodles (deliciously chewy!)

2016-12-09 11:08:46WP_Comment Object
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[comment_date] => 2016-12-09 05:08:46
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[comment_content] => Perfection at it is peak ! You’ve gathered high elements for the High of the Pops product. Thanks and have a pleasing weekend !
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2016-12-09 12:41:55WP_Comment Object
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[comment_content] => NOM. There’s nothing like breaking a cookie in half and having caramel ooze out. Love the video too Monique! 🙂
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2016-12-09 13:57:44WP_Comment Object
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[comment_content] => I’m loving the movies! And baking perfection as all the time, you might be my go-to for vacation baking
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2016-12-09 14:14:39WP_Comment Object
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[comment_content] => THESE ARE ACTUALLY EPIC.
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2016-12-09 14:16:24WP_Comment Object
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[comment_content] => These cookies appear to be absolute PERFECTION!! I like the picture with the caramel oozing out, it is what cookie desires are product of 🙂
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2016-12-09 14:35:07WP_Comment Object
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[comment_content] => These cookies have that WOW issue that I have been dreaming of! The truth that it is filled with caramel makes them 1000% even higher!
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2016-12-09 14:47:25WP_Comment Object
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[comment_content] => So good wanting! You undoubtedly saved the perfect for final, no joking!
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2016-12-09 15:56:57WP_Comment Object
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[comment_content] => love how darkish and chocolate-y these look! and surprises within the center are all the time a deal with, particularly when it is caramel (:
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2016-12-09 16:51:00WP_Comment Object
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[comment_content] => Is it attainable to make these as bars, much like how you probably did your UH-MAZ-ING nutella stuffed chocolate chip cookies as blondies? Any modifications to the recipe in doing so? I am seeking to make these in huge however simple proportions (learn: my youngsters’ academics would be the envy of the college!).

Thanks!
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2016-12-09 18:30:43WP_Comment Object
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[comment_content] => I’ve a cookie trade to attend tomorrow, aaaand I’m making these. Appears delicious!
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2016-12-09 21:40:54WP_Comment Object
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[comment_content] => These seems to be wonderful – and even price giving up the food plan for a bit to make and eat them.
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2016-12-10 01:52:39WP_Comment Object
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[comment_content] => My mouth is watering simply these photographs!
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2016-12-10 21:03:29WP_Comment Object
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[comment_author] => Erin Chessor
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[comment_content] => Testing out recipes in the present day for my work cookie trade and these labored out like a dream! They’re so good! It is coming down to those or your comfortable ginger/white chocolate pistachio ones (a great previous standby for me). I am additionally about to strive your almond flour sugar cookies. Thanks for the wonderful recipes Monique.
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2016-12-10 22:19:07WP_Comment Object
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[comment_date] => 2016-12-10 16:19:07
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[comment_content] => I am having bother discovering unsweetened cocoa powder. Will the common sort work or ought to I maintain looking?
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[comment_author] => Monique
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[comment_date] => 2016-12-11 13:14:57
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[comment_content] => I’d maintain looking. Most grocery shops carry it! 🙂
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2016-12-14 14:39:29WP_Comment Object
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[comment_date] => 2016-12-14 08:39:29
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[comment_content] => I do not sometimes proper critiques, however this cookie was completely deserving. My household and I agreed that that is one in all THE BEST cookies we have ever tasted! Thanks for the unbelievable recipe. Your recipes are all the time a few of my favorites, and this was no exception.THIS cookie made indulging in a vacation deal with price it! ?
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2016-12-17 18:48:52WP_Comment Object
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[comment_author] => Kaitlin
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[comment_date] => 2016-12-17 12:48:52
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[comment_content] => Would you recommend not utilizing wheat or almond flour for these?
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2016-12-19 23:22:51WP_Comment Object
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[comment_author] => Amanda
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[comment_date] => 2016-12-19 17:22:51
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[comment_content] => These had been successful at my cookie trade in the present day! I undoubtedly wanted to flatten the caramels out earlier than wrapping the dough round; after I left them as cubes they had been too heavy within the center and the cookies fell aside. I additionally advocate you serve these barely warmed up, so the caramel is not too chewy. I will undoubtedly be making these once more; they turned out lovely and the flavour was GREAT!
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2016-12-20 18:30:31WP_Comment Object
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[comment_date] => 2016-12-20 12:30:31
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[comment_content] => THESE ARE INCREDIBLE! Enormous hit at our vacation get together. I will be making them once more for Christmas 🙂 Thanks once more!
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2018-12-15 23:48:01WP_Comment Object
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[comment_content] => these are the perfect cookies that I’ve ever made!!!!!
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[comment_date] => 2018-12-17 17:55:41
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[comment_content] => So glad to listen to that Kate!!
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2019-10-05 21:38:59WP_Comment Object
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[comment_date] => 2019-10-05 16:38:59
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[comment_content] => Look no additional than this recipe in your subsequent cookie trade cookie!
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2019-12-15 00:31:55WP_Comment Object
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[comment_author] => Justine
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[comment_date] => 2019-12-14 18:31:55
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[comment_content] => These are scrumptious! SO good! However I’d advocate cooling them on the baking sheet or on waxed paper, not a rack! After I cooled mine on the sheet for a number of minutes, I moved them to racks, however the caramel oozed out of the underside of the cookies by way of the rack and made huge blobs on the underside. So I’d undoubtedly say cool them on a flat floor!! However these are so scrumptious and properly price making! Enormous hit at a celebration I went to!
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[comment_date] => 2019-12-16 13:00:52
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[comment_content] => Whoops! Good tip on the cooling 🙂 glad everybody liked these!
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2020-02-26 16:07:33WP_Comment Object
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[comment_date] => 2020-02-26 10:07:33
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[comment_content] => I baked these for a good friend’s birthday and so they had been successful! The caramel, nevertheless, did not soften a lot, and hardened after the cookies cooled. Any tricks to keep away from this????
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[comment_date] => 2020-02-28 15:26:14
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[comment_content] => Did you employ the caramel squares? If that’s the case, perhaps strive a diff model! Glad they had been successful regardless!
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2020-03-29 03:05:12WP_Comment Object
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[comment_author] => Emma
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[comment_date] => 2020-03-28 22:05:12
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[comment_content] => I had by no means had chocolate snickerdoodles earlier than making these. The cinnamon and chocolate pairing work collectively fantastically. I stuffed mine with mini marshmallows as a substitute of caramel and so they had been wonderful!
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[comment_content] => Scrumptious! Love that concept!
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2020-11-09 04:15:45WP_Comment Object
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[comment_author] => Sarah
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[comment_date] => 2020-11-08 22:15:45
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[comment_content] => Might I substitute the softened butter with brown butter, like the sort you employ within the brown butter snickerdoodles?
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[comment_date] => 2020-12-15 14:09:06
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[comment_content] => I would not advocate on this recipe! It is best as is for texture functions 🙂
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2020-12-06 22:01:10WP_Comment Object
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[comment_author] => Kristin
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[comment_date] => 2020-12-06 16:01:10
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[comment_content] => Have you ever tried making these GF with a 1:1 flour?
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[comment_date] => 2020-12-07 17:44:06
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[comment_content] => I have never – sorry! Let me know should you do.
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2020-12-21 03:10:11WP_Comment Object
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[comment_date] => 2020-12-20 21:10:11
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[comment_content] => I sometimes don’t bake with all of the “actual stuff” however I used to be gifted caramels and used them for these cookies. Wonderful! Native shops had been out of cream of tartar however I used 1.5 tsp baking powder and .5 tsp baking soda and the feel was unbelievable! Vacation keeper!!
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[comment_content] => Excellent! Glad you loved!
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2021-01-20 00:38:40WP_Comment Object
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[comment_date] => 2021-01-19 18:38:40
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[comment_content] => I made these fantastic cookies and need to say they’re scrumptious however mine turned out extraordinarily flat, not thick and gooey like the photographs. I’d undoubtedly make them once more however want I do know what would make them thicker
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[comment_author] => Monique
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[comment_date] => 2021-01-27 17:28:09
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[comment_content] => So unusual, mine all the time come out thicker. Are you flattening the cookies in any respect earlier than baking? Another choice is to relax the dough for longer if crucial (perhaps 1 hour) and be sure you are utilizing room temperature butter.
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2021-05-19 02:06:07WP_Comment Object
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[comment_author] => Rebecca
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[comment_content] => Oh my gosh Monique these are SO GOOD! My caramel and snickerdoodle loving husband is in heaven! Really easy to make and so skilled wanting and tasting! My batter made so many cookies that I ran out of caramels and began slicing them in half haha. Thanks!
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[comment_date] => 2021-05-25 12:48:03
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[comment_content] => YAY!! So glad that you simply guys are obsessed!
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2022-06-19 16:54:03WP_Comment Object
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[comment_author] => Amanda
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[comment_date] => 2022-06-19 11:54:03
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[comment_content] => These are wonderful!! The most effective cookies I’ve ever made. My boyfriend inhaled 3 as quickly as they cooled.
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[comment_date] => 2022-06-20 14:09:58
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[comment_content] => Omg my favs too!! Completely happy you each liked them ❤️
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2022-12-09 19:27:06WP_Comment Object
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[comment_date] => 2022-12-09 13:27:06
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[comment_content] => Made these cookies in the present day, excited to carry them to vacation events! Thanks for simple to observe recipes 🙂
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2022-12-21 00:12:34WP_Comment Object
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[comment_author] => Audrey
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[comment_date] => 2022-12-20 18:12:34
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[comment_content] => Hello! I will be doing these cookies just a few days earlier than Christmas, as presents. I used to be questioning, if I wish to freeze them to bake them later, do I accomplish that with the chocolate dough already filled with the caramel? Thanks!
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[comment_date] => 2022-12-22 14:29:24
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[comment_content] => Sure, absolutely make and stuff with caramel after which freeze! Get pleasure from 🙂
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