Candy Potato Turkey Shepherd’s Pie
Prep Time: Quarter-hour Prepare dinner Time: 45 minutes Whole Time: 1 hour Servings: 6
A shepherd’s pie with candy potatoes and turkey, and loads of greens!
components
- 1 1/2 kilos candy potatoes, peeled and diced
- 3 cloves garlic, peeled
- salt and pepper to style
- 2 tablespoons oil (or butter)
- 1 pound floor turkey (or beef or hen)
- 1 cup onion, diced
- 1 cup celery, diced
- 2 cloves garlic, chopped
- 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)
- 1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
- 1 teaspoon sage, chopped (or 1/2 teaspoon dried)
- 2 tablespoons tomato paste (non-obligatory)
- 2 tablespoons all goal flour (gluten-free for gluten-free)
- 1 cup hen broth (hyperlink) (or beef broth)
- 1 tablespoon Worcestershire sauce (gluten-free for gluten-free)
- 2 cups frozen peas and carrots (or frozen peas, or frozen vegetable combine)
- salt and pepper to style
instructions
- Place the diced candy potatoes and entire cloves of garlic in a pot, cowl with water, carry to a boil and cook dinner till the potatoes are tender, about 15-20 minutes.
- Drain the water and mash the candy potatoes and garlic earlier than seasoning with salt and pepper to style and setting apart.
- In the meantime, warmth the oil in a big pan over medium-high warmth, add the turkey, onion, and celery, and cook dinner, breaking the turkey aside because it cooks, about 10-Quarter-hour
- Combine within the garlic, rosemary, thyme, sage, and tomato paste, sprinkle on the flour, combine and cook dinner for a minute.
- Add the broth and Worcestershire sauce, combine, carry to a boil, cut back the warmth and simmer for five minutes.
- Add the frozen greens, combine and allow them to heat, about 5 minutes, earlier than seasoning with salt and pepper to style.
- Unfold the meat combination over the underside of an 8×13 inch baking pan, prime with the mashed potatoes./
- Bake in a preheated 350F/180C oven till the perimeters are effervescent, about 20-Half-hour.
Choice: Add melted butter to the mashed candy potatoes.
Choice: Add 1/4 cup heavy/whipping cream to the mashed candy potatoes.
Choice: Add 1/4 cup parmigiano reggiano (parmesan cheese), grated, to the mashed candy potatoes.
Notice: I had a package deal of frozen peas and carrots and I may save time by not having to cube carrots. In case you use simply frozen peas, add 1 cup of diced carrots together with the onions and celery in step 3.
Choice: Add 8 ounces mushrooms, chopped, together with the onions and celery.
Choice: Add 1/4 cup parmigiano reggiano (parmesan cheese), grated, to the meat combination.
