This Candy Potato Casserole is made with roasted candy potatoes, vanilla, and cinnamon, together with a crisp praline topping, for a scrumptious Thanksgiving aspect dish!

Lightened-Up Candy Potato Casserole
Elevate your Thanksgiving desk with this irresistible Candy Potato Casserole! Roasted candy potatoes are blended with heat vanilla and aromatic cinnamon, making a creamy, completely spiced base. Topped with a golden, crunchy praline layer, this dish is a mouthwatering stability of sweetness and texture that may have everybody coming again for seconds—and because it’s made with brown monk fruit sweetener, it’s lighter than the standard model. I even have this old- original Candy Potato Casserole with Marshmallow recipe or Mashed Candy Potato Brulee. Good to serve with my Dry Brine Turkey!
Substances You’ll Want
First up, let’s discuss what you’ll want for the filling:
- Candy Potatoes: You’ll want 2 ½ kilos (about 4 to 6 medium potatoes).
- Milk: I made it with fat-free milk, however 1% or 2% would work. Or, if you wish to preserve it dairy-free, strive it with almond milk or one other milk various.
- Pure Maple Syrup only a contact for a little bit of sweetness
- Vanilla: Enhances the pure sweetness of the roasted candy potatoes whereas including a heat, fragrant depth
- Salt to stability out the sweetness
- Cinnamon for heat vacation taste
- Eggs to bind the casserole and enhance the feel
Subsequent up – the praline topping!
- Nuts: Select chopped walnuts or pecans.
- Flour: When you’re gluten-free, swap all-purpose flour for gluten-free.
- Oats: Get quick-cooking oatmeal or gluten-free oats.
- Brown Monk Fruit Sweetener: Substitute it for brown sugar, should you want.
- Seasoning: Just a bit cinnamon and salt enhances the flavour.
- Butter: Melted butter or coconut oil will work as a dairy-free choice.
The right way to Make Candy Potato Casserole
I examined out this simple candy potato casserole a couple of methods. First, I boiled the candy potatoes, however I cherished it higher with roasted ones since they caramelize and get candy within the oven. See recipe card under for printable directions:


- Bake the candy potatoes: Preheat the oven to 375°F, prick the potatoes with a fork, and place them on a sheet pan. Bake for an hour or so till tender and put aside to chill.
- Mash: Peel off the pores and skin and mash the potatoes with a fork in a big bowl. This step might be executed a couple of days forward to avoid wasting time.


- Combine: Mix the milk, maple syrup, salt, spices, and eggs with the potatoes, and pour the combination right into a greased baking dish.
- Make the topping: Stir the nuts, flour, oats, brown sugar, cinnamon, and salt collectively after which combine within the butter or coconut oil. Sprinkle the praline combination throughout the highest of the candy potato casserole.
- Bake: Place the casserole within the oven and bake for half-hour, or till the highest is golden brown. Take away it from the oven and permit it to chill for not less than 5 minutes earlier than serving.
Yield: servings
Serving Measurement: 2 /3 cup
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Preheat the oven to 375 levels F. Prick potatoes with a fork and place on a sheet pan.
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Bake till tender, about 1 to 1 hour and quarter-hour. Put aside and let cool sufficient to deal with.
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In the meantime spray a 9 x 9 inch baking dish, 9 inch deep pie dish, or or 2 quart protected baking dish and put aside.
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Take away all of the potatoes from the pores and skin and mash with a fork or potato masher in a big mixing bowl.
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Add the milk, maple syrup, salt, spices and eggs to the bowl and beat with a picket spoon till uniform in texture.
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Pour the combination into the greased baking dish and easy the highest with a spatula.
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In a medium mixing bowl, mix the nuts, flour, oats, brown sugar, cinnamon and salt.
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Stir within the butter or coconut oil and blend nicely.
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Sprinkle the combination evenly throughout the highest of the candy potato combination.
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Bake for half-hour or till the highest is golden brown. Take away from the oven and permit to chill for not less than 5 minutes earlier than serving.
Final Step:
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Serving: 2 /3 cup, Energy: 218 kcal, Carbohydrates: 35 g, Protein: 4.5 g, Fats: 8.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 43.5 mg, Sodium: 153.5 mg, Fiber: 4.5 g, Sugar: 9.5 g
Suggestions and Variations
- Purchase potatoes which are the identical measurement and form: This may be sure that they’re all tender and baked by on the identical time. The softer your potatoes are after roasting, the extra pure sweetness your candy potato casserole may have.
- Swap the maple syrup for honey: It can give the candy potatoes a barely totally different, however nonetheless candy and scrumptious, taste.
- Make it nut-free: Use pepitas as a substitute, which can give the topping a pleasant crunch with out nuts.

Make Forward Suggestions
When you’re internet hosting Thanksgiving, it’s important to do some prep forward of time. You may bake, peel, and mash the candy potatoes a few days upfront. You possibly can even make the potato combination and topping a day earlier than, however I’d wait to sprinkle the praline topping over the casserole till proper earlier than baking.
Serving Solutions
This candy potato casserole pairs nicely with a wide range of principal dishes and different sides, from Thanksgiving favorites to basic consolation meals!

Correct Storage
- Fridge: Refrigerated leftovers will final 4 to five days in an hermetic container.
- Freezer: Saved in an hermetic container or freezer bag, this candy potato casserole will last as long as 3 months within the freezer. Thaw within the fridge earlier than reheating.
- To reheat: Heat leftovers within the microwave or in a 350ºF oven till heated by.















