California Roll Cucumber Salad with Crispy Rice

California Roll Cucumber Salad hops on the cucumber salad pattern, however provides kani and crispy rice for sushi-inspired crunch in each chunk.

California Cucumber Roll Salad

This California Roll Cucumber Salad takes all of the flavors of your favourite sushi roll—kani, creamy avocado, scallions, and a drizzle of soy sauce—and tosses them with crisp cucumber ribbons for a refreshing twist. Slightly chili crisp provides warmth, whereas crunchy rice brings the feel you crave, making it hearty sufficient for a most important dish salad. In the event you’re a cucumber lover, you’ll additionally get pleasure from my Creamy Cucumber Salad, and in case you’re all about kani, don’t miss my Crab Salad Recipe for an additional fast, protein-packed lunch concept.

Why You’ll Love This Cucumber Salad

In the event you love sushi however don’t all the time wish to roll your personal, this salad is for you. It’s impressed by the basic California roll however tossed right into a refreshing, hearty salad loaded with cucumber. I really like how this one balances contemporary greens with protein and crunch!

• Sushi-inspired: This deconstructed California roll is superb if you’re craving sushi however need a lighter, lower-carb possibility.
• Hearty Sufficient for Lunch or Dinner: This salad has protein, greens, and carbs for a filling meal.
• Dietary Restrictions: Weight Watchers-friendly, gluten-free (if substituting soy sauce and kani), dairy-free

Make A California Roll Cucumber Salad

The air fryer is a fast and simple solution to get the rice crispy, however in case you don’t have one, you possibly can bake it within the oven. See the recipe card on the backside for printable instructions.

1. Make Crispy Rice: Combine the rice with chili crisp and soy sauce. Line your air fryer with perforated parchment paper and air fry at 400°F for 10 to 12 minutes. In the event you don’t have an air fryer, bake it at 400°F for 25 minutes.
2. Make the Cucumber Salad: Put the remaining chili crisp and soy sauce, ginger, and rice vinegar in a big bowl. Then, stir within the greens and kani.
3. Serve: Prime with crispy rice and furikaki or sesame seeds.

Suggestions & Variations

• Use a mandolin for fast slicing: It provides you even, skinny cucumber slices in seconds. Put on a cut-proof glove to guard your fingers!
• Use what you have got: Backyard cucumbers work nice—simply peel and slice them skinny.
• Swap the kani: Use lump crab meat or cooked shrimp for a twist.
• Preserve it gluten-free: Swap soy sauce for tamari or coconut aminos and a distinct protein since kani isn’t sometimes gluten-free.
• Alter the warmth: Skip the chili crisp in case you’re spice-sensitive or add further in case you find it irresistible sizzling.
• Make it creamy: Drizzle with spicy mayo (or combine mayo and sriracha) earlier than serving.   
• Bulk it up: Add further greens, like edamame, shredded carrots, or diced bell peppers.
• Skip the crunch: Omit the rice if you wish to maintain it low-carb.
• Make it meal-prep pleasant: Serve over rice to make it extra filling.

Storage

• Refrigerate: This salad is greatest eaten after getting ready it as a result of the cucumbers can develop into soggy, and the avocado will brown. Nonetheless, you possibly can retailer the salad and crispy rice in separate containers for as much as 2 days.
• Reheat: Air fry the rice at 350°F for about 5 minutes till heat and crispy. Add contemporary avocado to the salad, and prime with crispy rice.

FAQ

Extra Sushi-Impressed Recipes You’ll Love

For extra dinner concepts, try these 5 scrumptious sushi-inspired recipes to encourage your subsequent meal!