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Use this burger sauce recipe on your favourite Smash Burgers, Copycat Shake Shack Burgers, Huge Macs or animal-style fries. It’s tremendous straightforward to combine up and smother on all of your favourite diner classics.
“Burger evening” is a weekly occurence at my home. And this burger sauce is all the time current as a result of it’s straightforward to whip up and makes each burger *that* significantly better.
Elements You’ll Want for this Burger Sauce
- Ketchup. I’m a traditional lady and love Heinz. I am going with Natural Heinz to maintain it elegant.
- Mayonnaise. Once more, I am going traditional with Hellmann’s.
- Pickles. I like bread and butter pickles due to the added sweetness and the crunch is perfection.
- Pickle juice. A teaspoon of pickle juice provides good acidity to the burger sauce. You may additionally use white vinegar.
- Dijon mustard. This provides some good dimension to the burger sauce.
For the remainder of the substances and actual measurements, please see the recipe index card beneath!
Recipe Tip
- Add in dill pickles. In order for you a extra briny vibe, go together with dill pickles.
- Need much less sweetness? Search out unsweetened ketchup like this one from Primal Kitchen.
Recipe FAQs
Practically all of them use some iteration of this sauce. From Burger King, McDonalds (for his or her Huge Macs), In-N-Out (for his or her burgers and animal fries), Shake Shack and extra.
I’d say that is good for as much as two weeks when saved in an air-tight container.
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Cube up the pickles. In order for you it smaller, be at liberty to mince it. I prefer it a bit chunky so I hold it diced.
Add all the substances to a small bowl and blend up. Add this sauce to smash burgers, Huge Macs, animal-style French fries and extra. Retailer in an hermetic container for as much as two weeks.
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- Add in dill pickles. In order for you a extra briny vibe, go together with dill pickles.
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- Need much less sweetness? Search out sugar-free ketchup like this one from Primal Kitchen.
Energy: 50kcal | Carbohydrates: 2g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 32mg | Sodium: 32mg | Potassium: 3mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
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