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Bruschetta Burgers – Closet Cooking

samhellgren7 by samhellgren7
July 4, 2025
Reading Time: 4 mins read
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Bruschetta Burgers – Closet Cooking


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Bruschetta Burgers

Burgers with recent mozzarella, tomatoes with loads of garlic, onions, basil and a splash of balsamic vinegar!

Burgers are a summer season favorite and these bruschetta themed burgers are a tasty deal with! Bruschetta is an Italian appetizer consisting of grilled bread sometimes topped with tomatoes, garlic, olive oil, balsamic vinegar and salt and it goes properly in burgers! These burgers are made with floor beef with onion, garlic, basil, and oregano combined in, earlier than they’re fashioned into patties and grilled. The tomato combination consists of olive oil, balsamic vinegar, garlic, onion, basil and a pinch of salt. I wish to prime the patties with a slice of melted recent mozzarella cheese earlier than throwing them into the burgers! The ultimate (and non-obligatory) step is to brush the buns with garlic oil and calmly toast them!

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Bruschetta Burgers

Prep Time: quarter-hour Cook dinner Time: quarter-hour Whole Time: half-hour Servings: 4

Burgers with recent mozzarella, tomatoes with loads of garlic, onions, basil and a splash of balsamic vinegar!

substances
    For the burgers:
  • 1 pound floor beef (or hen or turkey or pork)
  • 1/4 cup onion, grated
  • 4 cloves garlic, chopped
  • 2 tablespoons basil, thinly sliced
  • 1 teaspoon oregano
  • salt and pepper to style
  • 4 slices (recent) mozzarella cheese
  • 4 buns (gluten-free for gluten-free)
  • For the tomatoes:
  • 2 cups tomatoes, seeded and diced
  • 1 tablespoon further virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced/grated
  • 2 tablespoons purple onion, finely diced
  • 2 tablespoons basil, thinly sliced
  • salt and pepper to style
instructions
    For the burgers:
  1. Combine the meat, onion, garlic, basil, oregano, salt and pepper, and kind 4 patties.
  2. Cook dinner the patties by grilling, or pan frying, or broiling, till cooked by means of, about 3-5 minutes per aspect.
  3. Place the mozzarella on prime and let it soften.
  4. Assemble the burgers within the buns with the tomato combination and revel in!
  5. For the tomatoes:
  6. Combine all the things properly and let sit for a couple of minutes.

Choice: Brush the buns with garlic oil and grill or grill and rub with garlic!
Choice: Add your favorite burger/steak seasoning to the burgers.
Choice: Add further leaves of basil to the burgers.
Choice: Drizzle balsamic glaze/discount over the tomato combination within the burgers.

Vitamin Details: Energy 461, Fats 34g (Saturated 13g, Trans 1g), Ldl cholesterol 105mg, Sodium 499mg, Carbs 29g (Fiber 2g, Sugars 6g), Protein 31g

Vitamin by: Nutritional facts powered by EdamamNutritional facts powered by Edamam



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Tags: BruschettaBurgersClosetCooking
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