Brown Sugar Honey Ham Glaze Recipe

This brown sugar honey ham glaze recipe coats baked ham with a shiny, sticky, caramelized honey mustard end. It makes probably the most stunning ham!

I all the time knew it was a particular 12 months when my household ordered a honey baked ham. It was my favourite vacation essential dish, and it nonetheless is likely to be. That’s why I begged Chef Richard to share his private ham glaze, and I’m thrilled to say, right here it’s.

Use this glaze to your favourite ham recipe, or use our recipe for glazed ham that requires this very glaze. It comes collectively in 5 minutes, and you may prep it as much as per week forward.

Key Substances

• Apple Juice: This types the bottom of the glaze. I attain for bottled apple juice, however if in case you have fresh-pressed, it provides much more apple taste.
• Brown Sugar: Brown sugar melts into the glaze, making it shiny and sticky. Gentle brown sugar is ideal, however darkish brown sugar works simply as properly.
• Honey: Use a superb honey. The mixture of honey and mustard is basic for ham and provides a very floral taste.
• Mustard: I take advantage of Dijon for a easy, velvety glaze. Mixing in a spoonful of whole-grain mustard provides texture and bakes into fairly little flecks throughout the ham.
• Apple Cider Vinegar: A splash wakes every thing up. It provides a vivid, zippy punch that retains the glaze from changing into too candy.
• Worcestershire Sauce: Just a bit provides a richer, extra savory taste. I extremely suggest holding it in.
• Black Pepper and Allspice: These heat spices spherical every thing out. You don’t want salt right here, for the reason that ham already has lots.

Discover the complete recipe with measurements beneath.

Find out how to Make a Ham Glaze

Tip 1: Add every thing to a saucepan. This glaze comes collectively quick. Add all of the substances to a small saucepan and produce them to a mild simmer. Whisk properly, then let it gently bubble over medium-low warmth till it thickens barely. Because it simmers, the sugar and honey soften and caramelize, turning the combination right into a shiny, syrupy glaze. Control it so it doesn’t boil over.

Tip 2: Retailer till you’re prepared. You can also make the glaze as much as per week forward. Pour it into an hermetic container and refrigerate. When it’s time to glaze your ham, heat it simply sufficient to loosen it, then brush it throughout.

Tip 3: Find out how to glaze a ham. You may comply with our baked ham recipe for each element, however right here’s the short model of how we do it.

1. Begin with a totally cooked or smoked ham. Then take away any rind from the ham, leaving all that beautiful fats behind. Rating the ham throughout in a crosshatch sample, slicing about 1/4 inch deep so the glaze has loads of locations to settle in.
2. Roast the ham, coated with foil, till the interior temperature creeps as much as about 115°F. Then uncover it, brush on a beneficiant layer of glaze, and slide it again into a warmer oven (375°F). Roast for about 40 minutes, or till the ham reaches round 140°F.
3. Because it bakes, hold constructing the glaze. Open the oven door each 10 to fifteen minutes and brush on one other layer. I often add 4 to five coats, and every one caramelizes a bit of extra.

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