Biscoff Icebox Cake – Panlasang Pinoy

Biscoff icebox cake is a no bake dessert made by layering Biscoff cookies with a light-weight and creamy filling, then chilling till completely set. This straightforward recipe is right for holidays, gatherings, or fast dessert cravings.

This Biscoff Icebox Cake is without doubt one of the best no-bake desserts I make. You solely want 4 elements – Biscoff cookies, Biscoff unfold, cream, and condensed milk. No oven, no cooking. Simply layer the whole lot, freeze, and you’ve got a creamy dessert with that caramel-cookie taste everybody loves.

I’ve been making icebox desserts for years – Mango Float, Fruit Cocktail Float, Peach Fridge Cake – and this Biscoff model has turn into a household favourite. The cookie butter blended into the cream is what makes it completely different. You get that heat, spiced taste in each chew.

I like making ready this the night time earlier than events. By the point friends arrive, it’s set and able to slice.

What’s Biscoff Icebox Cake?

Biscoff Icebox Cake is a no-bake layered dessert made with Lotus Biscoff cookies and a cookie butter cream filling. You layer cookies with whipped cream, then chill till the cookies soften and switch cake-like. No oven wanted – the freezer and fridge do all of the work.

Biscoff cookies are these caramelized biscuits you get on airplane flights – those within the pink wrapper. They’ve a heat, spiced taste, a bit like gingerbread however sweeter. The unfold (additionally known as cookie butter or speculoos unfold) is like peanut butter however created from crushed Biscoff cookies.

Icebox desserts grew to become widespread within the Nineteen Twenties and Thirties when house fridges have been nonetheless new. They have been a straightforward strategy to make a layered cake with out heating up the kitchen. Filipino favorites like Mango Float and Graham Fridge Cake use the identical thought – layers of cookies or crackers softened by cream.

This Biscoff model provides the traditional dessert a twist with that caramel-cookie taste.

Why This Recipe Works

I’ve examined a number of variations of this cake. Right here’s what I discovered:

• Nestle All-Function Cream holds up higher than whipping cream. It’s thicker and doesn’t deflate as rapidly, so your layers keep agency.
• Including Biscoff unfold to the cream (not simply on prime) provides taste all through. Some recipes solely drizzle it on prime, however mixing it in makes each chew style like cookie butter.
• Freezing earlier than including the topping makes cleaner layers. In case you pour the melted unfold on tender cream, it sinks in. Freezing first retains the topping on prime.
• Crushed cookies within the cream add texture. You get little crunchy bits within the filling, not simply the layers.

Components for Biscoff Icebox Cake

• Nestle All-Function Cream (500 ml) – That is the bottom of the filling. It whips up thick and holds its form properly. Be sure that it’s chilly – straight from the fridge. Heat cream gained’t whip correctly.
• Carnation Condensed Milk (8 ounces) – This provides sweetness and helps the cream set. I take advantage of about half a 14-ounce can. You’ll be able to regulate relying on how candy you prefer it.
• Biscoff Unfold / Cookie Butter (13.4 ounces, 1 jar) – That is the star ingredient. You’ll combine some into the cream and soften the remainder for the topping. Get the creamy form (not crunchy). One 400g jar is sufficient. Search for the brown jar with the pink lid – it’s often within the peanut butter aisle or worldwide part.
• Biscoff Cookies (40 items, about 2 packs) – These are the cookie layers that soften into cake-like texture. You’ll crush a number of for the topping and use the remainder complete for layering. The cookies are available in particular person two-packs or bigger sleeves.

Learn how to Make Biscoff Icebox Cake

1. Step 1: Crush Some Cookies for Topping – Take 6 Biscoff cookies and crush them into small items. You’ll be able to put them in a ziplock bag and use a rolling pin, or simply crush them together with your fingers. Put aside – you’ll use some within the cream and save the remainder for sprinkling on prime.
2. Step 2: Whip the Cream and Combine within the Biscoff – Pour the all-purpose cream into a big mixing bowl. Utilizing an electrical mixer, whisk till tender peaks kind – about 4 to five minutes. You’ll realize it’s prepared when the cream holds its form however nonetheless seems to be easy. Add 5 tablespoons of Biscoff unfold, all of the condensed milk, and about 2/3 of your crushed cookies. Preserve mixing till the whole lot is properly mixed. The combination will flip a light-weight caramel colour.
3. Step 3: Layer the Cookies and Cream – Get a 9×9-inch baking pan. Organize Biscoff cookies in a single layer on the backside – they need to cowl a lot of the floor. Unfold a portion of the cream combination evenly over the cookies. Add one other layer of cookies on prime. Unfold extra cream. Preserve repeating till you run out of elements. Be sure you finish with a cream layer on prime, not cookies. Cowl and freeze for two to three hours till agency.
4. Step 4: Add the Melted Biscoff Topping – Switch the remaining Biscoff unfold (about half the jar) to a microwave-safe bowl. Warmth for 30 seconds – it ought to turn into runny and pourable. Take the cake out of the freezer. Pour the melted Biscoff unfold evenly excessive. Use a spoon or spatula to unfold it to the perimeters. Sprinkle the remaining crushed cookies on prime.
5. Step 5: Chill and Serve – Put the cake again within the fridge for at the least 1 hour. This lets the topping set and the cookies soften into that cake-like texture. When prepared, slice into squares and serve chilly.

What to Serve with Biscoff Icebox Cake

This dessert is wealthy. I often serve it after lighter meals or pair it with one thing that balances the sweetness.

• Black Espresso or Espresso – The bitterness cuts by the sweetness. That is my favourite pairing.
• Contemporary Berries or Sliced Bananas – The fruit provides freshness and balances the richness.
• Leche Flan – If you would like a full Filipino dessert unfold, this can be a traditional addition.
• Filipino Fruit Salad – One other creamy dessert that makes use of the identical cream and condensed milk base. Good for events.

• Milk Tea or Scorching Chocolate – For individuals who need a cozy afternoon pairing.

Did you make this? In case you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Biscoff Icebox Cake

This Biscoff Icebox Cake is a creamy, no-bake dessert with layers of Lotus Biscoff cookies and cookie butter cream. Solely 4 elements wanted – excellent for events and make-ahead desserts.

Prep: 15 minutes minutes

Freezing + Chilling: 4 hours hours

Whole: 4 hours hours 15 minutes minutes

Gear

• 1 Electrical mixer or stand mixer For whipping cream to tender peaks

• 1 9×9 inch baking pan Use 8×8 for thicker layers or 9×13 for extra servings

• 1 Massive mixing bowl For whipping cream

• 1 Microwave-safe bowl For melting Biscoff unfold

• 1 Plastic wrap Optionally available, for lining pan and simpler removing

Directions

• Crush 6 Biscoff cookies into small items. Put aside for cream combination and topping.

  40 items Lotus Biscoff Cookies

• Pour chilly cream into a big mixing bowl. Whip with electrical mixer till tender peaks kind, about 4-5 minutes.

  500 ml Nestle All-Function Cream

• Add 5 tablespoons Biscoff unfold (heat 10 seconds in microwave first), all condensed milk, and a pair of/3 of crushed cookies. Combine till mixed.

  8 oz Carnation Condensed Milk, 13.4 oz Biscoff Unfold

• In a 9×9 inch pan, prepare Biscoff cookies in a single layer. Unfold cream combination on prime. Repeat layers, ending with cream on prime.

• Cowl and freeze for 2-3 hours till agency.

• Microwave remaining Biscoff unfold for 30 seconds till pourable. Pour over frozen cake and unfold to edges. Sprinkle remaining crushed cookies on prime.

• Refrigerate for 1 hour till topping units. Slice and serve chilly.

Notes

MAKE AHEAD: Put together as much as 2 days earlier than serving. Preserve frozen, then transfer to fridge 1 hour earlier than serving. STORAGE: Cowl and refrigerate as much as 5 days. Cookies soften extra over time – many favor it the following day. FREEZING: Freeze in hermetic container as much as 2 weeks. Thaw in fridge 2 hours earlier than serving. PAN SIZE: 9×9 inch is right. Use 8×8 for thicker layers, 9×13 for extra servings.

Vitamin Data

Energy: 413kcal (21%) Carbohydrates: 30g (10%) Protein: 5g (10%) Fats: 31g (48%) Saturated Fats: 14g (70%) Polyunsaturated Fats: 1g Monounsaturated Fats: 4g Ldl cholesterol: 54mg (18%) Sodium: 35mg (1%) Potassium: 110mg (3%) Sugar: 23g (26%) Vitamin A: 667IU (13%) Vitamin C: 1mg (1%) Calcium: 81mg (8%) Iron: 0.1mg (1%)

© copyright: Vanjo Merano

How lengthy does Biscoff Icebox Cake have to set?

Freeze for at the least 2-3 hours, then refrigerate for 1 hour after including the topping. For greatest outcomes – tender cookie layers and clear slices – chill in a single day.

Why are my cookies nonetheless crunchy?

They want extra time to soak up moisture from the cream. Refrigerate for at the least 4-6 hours, or in a single day. The cookies ought to soften right into a cake-like texture. In the event that they’re nonetheless crunchy, give it extra time.
Can I make this with out freezing?

You’ll be able to, however the cake might be softer and tougher to slice neatly. Freezing companies it up so that you get clear squares. If skipping the freezer, refrigerate for at the least 6 hours.

The place can I purchase Biscoff unfold within the Philippines?

Test the peanut butter aisle or worldwide part at SM Grocery store, Robinsons, or Landmark. It’s additionally out there on Lazada and Shopee. Search for the brown jar with the pink lid labeled “Lotus Biscoff” or “Cookie Butter.”

Can I take advantage of crunchy Biscoff unfold as a substitute of creamy?

The crunchy model doesn’t soften as easily for the topping. In case you use it within the cream, it really works superb – you’ll simply have extra texture. For the drizzle on prime, creamy melts higher.

How lengthy can I go away this out throughout a celebration?

About half-hour at room temperature. After that, it begins to melt an excessive amount of. Preserve it refrigerated and solely take out slices as wanted. It’s greatest served chilly.

Extra No-Bake Desserts

Fruit Cocktail Float

Layers of graham crackers with cream and canned fruit cocktail. Straightforward celebration dessert.

GET RECIPE

No-Bake Chocolate Fudge Tart

Wealthy chocolate filling in an Oreo crust. No oven required.

GET RECIPE

I introduced this to a household gathering final month and it was gone in minutes. The children saved coming again for extra. What I like about icebox desserts is they appear spectacular however the work is easy – you’re simply layering and ready.

This Biscoff Icebox Cake has turn into one among my go-to desserts for events. Make it the night time earlier than, overlook about it, and it’s prepared if you want it.

Biscoff icebox cake is a no bake dessert made by layering Biscoff cookies with a light-weight and creamy filling, then chilling till completely set. This straightforward recipe is right for holidays, gatherings, or fast dessert cravings.

This Biscoff Icebox Cake is without doubt one of the best no-bake desserts I make. You solely want 4 elements – Biscoff cookies, Biscoff unfold, cream, and condensed milk. No oven, no cooking. Simply layer the whole lot, freeze, and you’ve got a creamy dessert with that caramel-cookie taste everybody loves.

I’ve been making icebox desserts for years – Mango Float, Fruit Cocktail Float, Peach Fridge Cake – and this Biscoff model has turn into a household favourite. The cookie butter blended into the cream is what makes it completely different. You get that heat, spiced taste in each chew.

I like making ready this the night time earlier than events. By the point friends arrive, it’s set and able to slice.

What’s Biscoff Icebox Cake?

Biscoff Icebox Cake is a no-bake layered dessert made with Lotus Biscoff cookies and a cookie butter cream filling. You layer cookies with whipped cream, then chill till the cookies soften and switch cake-like. No oven wanted – the freezer and fridge do all of the work.

Biscoff cookies are these caramelized biscuits you get on airplane flights – those within the pink wrapper. They’ve a heat, spiced taste, a bit like gingerbread however sweeter. The unfold (additionally known as cookie butter or speculoos unfold) is like peanut butter however created from crushed Biscoff cookies.

Icebox desserts grew to become widespread within the Nineteen Twenties and Thirties when house fridges have been nonetheless new. They have been a straightforward strategy to make a layered cake with out heating up the kitchen. Filipino favorites like Mango Float and Graham Fridge Cake use the identical thought – layers of cookies or crackers softened by cream.

This Biscoff model provides the traditional dessert a twist with that caramel-cookie taste.

ADVERTISEMENT

Why This Recipe Works

I’ve examined a number of variations of this cake. Right here’s what I discovered:

• Nestle All-Function Cream holds up higher than whipping cream. It’s thicker and doesn’t deflate as rapidly, so your layers keep agency.
• Including Biscoff unfold to the cream (not simply on prime) provides taste all through. Some recipes solely drizzle it on prime, however mixing it in makes each chew style like cookie butter.
• Freezing earlier than including the topping makes cleaner layers. In case you pour the melted unfold on tender cream, it sinks in. Freezing first retains the topping on prime.
• Crushed cookies within the cream add texture. You get little crunchy bits within the filling, not simply the layers.

Components for Biscoff Icebox Cake

• Nestle All-Function Cream (500 ml) – That is the bottom of the filling. It whips up thick and holds its form properly. Be sure that it’s chilly – straight from the fridge. Heat cream gained’t whip correctly.
• Carnation Condensed Milk (8 ounces) – This provides sweetness and helps the cream set. I take advantage of about half a 14-ounce can. You’ll be able to regulate relying on how candy you prefer it.
• Biscoff Unfold / Cookie Butter (13.4 ounces, 1 jar) – That is the star ingredient. You’ll combine some into the cream and soften the remainder for the topping. Get the creamy form (not crunchy). One 400g jar is sufficient. Search for the brown jar with the pink lid – it’s often within the peanut butter aisle or worldwide part.
• Biscoff Cookies (40 items, about 2 packs) – These are the cookie layers that soften into cake-like texture. You’ll crush a number of for the topping and use the remainder complete for layering. The cookies are available in particular person two-packs or bigger sleeves.

Learn how to Make Biscoff Icebox Cake

1. Step 1: Crush Some Cookies for Topping – Take 6 Biscoff cookies and crush them into small items. You’ll be able to put them in a ziplock bag and use a rolling pin, or simply crush them together with your fingers. Put aside – you’ll use some within the cream and save the remainder for sprinkling on prime.
2. Step 2: Whip the Cream and Combine within the Biscoff – Pour the all-purpose cream into a big mixing bowl. Utilizing an electrical mixer, whisk till tender peaks kind – about 4 to five minutes. You’ll realize it’s prepared when the cream holds its form however nonetheless seems to be easy. Add 5 tablespoons of Biscoff unfold, all of the condensed milk, and about 2/3 of your crushed cookies. Preserve mixing till the whole lot is properly mixed. The combination will flip a light-weight caramel colour.
3. Step 3: Layer the Cookies and Cream – Get a 9×9-inch baking pan. Organize Biscoff cookies in a single layer on the backside – they need to cowl a lot of the floor. Unfold a portion of the cream combination evenly over the cookies. Add one other layer of cookies on prime. Unfold extra cream. Preserve repeating till you run out of elements. Be sure you finish with a cream layer on prime, not cookies. Cowl and freeze for two to three hours till agency.
4. Step 4: Add the Melted Biscoff Topping – Switch the remaining Biscoff unfold (about half the jar) to a microwave-safe bowl. Warmth for 30 seconds – it ought to turn into runny and pourable. Take the cake out of the freezer. Pour the melted Biscoff unfold evenly excessive. Use a spoon or spatula to unfold it to the perimeters. Sprinkle the remaining crushed cookies on prime.
5. Step 5: Chill and Serve – Put the cake again within the fridge for at the least 1 hour. This lets the topping set and the cookies soften into that cake-like texture. When prepared, slice into squares and serve chilly.

What to Serve with Biscoff Icebox Cake

This dessert is wealthy. I often serve it after lighter meals or pair it with one thing that balances the sweetness.

• Black Espresso or Espresso – The bitterness cuts by the sweetness. That is my favourite pairing.
• Contemporary Berries or Sliced Bananas – The fruit provides freshness and balances the richness.
• Leche Flan – If you would like a full Filipino dessert unfold, this can be a traditional addition.
• Filipino Fruit Salad – One other creamy dessert that makes use of the identical cream and condensed milk base. Good for events.

• Milk Tea or Scorching Chocolate – For individuals who need a cozy afternoon pairing.

Did you make this? In case you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Biscoff Icebox Cake

This Biscoff Icebox Cake is a creamy, no-bake dessert with layers of Lotus Biscoff cookies and cookie butter cream. Solely 4 elements wanted – excellent for events and make-ahead desserts.

Prep: 15 minutes minutes

Freezing + Chilling: 4 hours hours

Whole: 4 hours hours 15 minutes minutes

Gear

• 1 Electrical mixer or stand mixer For whipping cream to tender peaks

• 1 9×9 inch baking pan Use 8×8 for thicker layers or 9×13 for extra servings

• 1 Massive mixing bowl For whipping cream

• 1 Microwave-safe bowl For melting Biscoff unfold

• 1 Plastic wrap Optionally available, for lining pan and simpler removing

Directions

• Crush 6 Biscoff cookies into small items. Put aside for cream combination and topping.

  40 items Lotus Biscoff Cookies

• Pour chilly cream into a big mixing bowl. Whip with electrical mixer till tender peaks kind, about 4-5 minutes.

  500 ml Nestle All-Function Cream

• Add 5 tablespoons Biscoff unfold (heat 10 seconds in microwave first), all condensed milk, and a pair of/3 of crushed cookies. Combine till mixed.

  8 oz Carnation Condensed Milk, 13.4 oz Biscoff Unfold

• In a 9×9 inch pan, prepare Biscoff cookies in a single layer. Unfold cream combination on prime. Repeat layers, ending with cream on prime.

• Cowl and freeze for 2-3 hours till agency.

• Microwave remaining Biscoff unfold for 30 seconds till pourable. Pour over frozen cake and unfold to edges. Sprinkle remaining crushed cookies on prime.

• Refrigerate for 1 hour till topping units. Slice and serve chilly.

Notes

MAKE AHEAD: Put together as much as 2 days earlier than serving. Preserve frozen, then transfer to fridge 1 hour earlier than serving. STORAGE: Cowl and refrigerate as much as 5 days. Cookies soften extra over time – many favor it the following day. FREEZING: Freeze in hermetic container as much as 2 weeks. Thaw in fridge 2 hours earlier than serving. PAN SIZE: 9×9 inch is right. Use 8×8 for thicker layers, 9×13 for extra servings.

Vitamin Data

Energy: 413kcal (21%) Carbohydrates: 30g (10%) Protein: 5g (10%) Fats: 31g (48%) Saturated Fats: 14g (70%) Polyunsaturated Fats: 1g Monounsaturated Fats: 4g Ldl cholesterol: 54mg (18%) Sodium: 35mg (1%) Potassium: 110mg (3%) Sugar: 23g (26%) Vitamin A: 667IU (13%) Vitamin C: 1mg (1%) Calcium: 81mg (8%) Iron: 0.1mg (1%)

© copyright: Vanjo Merano

How lengthy does Biscoff Icebox Cake have to set?

Freeze for at the least 2-3 hours, then refrigerate for 1 hour after including the topping. For greatest outcomes – tender cookie layers and clear slices – chill in a single day.

Why are my cookies nonetheless crunchy?

They want extra time to soak up moisture from the cream. Refrigerate for at the least 4-6 hours, or in a single day. The cookies ought to soften right into a cake-like texture. In the event that they’re nonetheless crunchy, give it extra time.
Can I make this with out freezing?

You’ll be able to, however the cake might be softer and tougher to slice neatly. Freezing companies it up so that you get clear squares. If skipping the freezer, refrigerate for at the least 6 hours.

The place can I purchase Biscoff unfold within the Philippines?

Test the peanut butter aisle or worldwide part at SM Grocery store, Robinsons, or Landmark. It’s additionally out there on Lazada and Shopee. Search for the brown jar with the pink lid labeled “Lotus Biscoff” or “Cookie Butter.”

Can I take advantage of crunchy Biscoff unfold as a substitute of creamy?

The crunchy model doesn’t soften as easily for the topping. In case you use it within the cream, it really works superb – you’ll simply have extra texture. For the drizzle on prime, creamy melts higher.

How lengthy can I go away this out throughout a celebration?

About half-hour at room temperature. After that, it begins to melt an excessive amount of. Preserve it refrigerated and solely take out slices as wanted. It’s greatest served chilly.

Extra No-Bake Desserts

Fruit Cocktail Float

Layers of graham crackers with cream and canned fruit cocktail. Straightforward celebration dessert.

GET RECIPE

No-Bake Chocolate Fudge Tart

Wealthy chocolate filling in an Oreo crust. No oven required.

GET RECIPE

I introduced this to a household gathering final month and it was gone in minutes. The children saved coming again for extra. What I like about icebox desserts is they appear spectacular however the work is easy – you’re simply layering and ready.

This Biscoff Icebox Cake has turn into one among my go-to desserts for events. Make it the night time earlier than, overlook about it, and it’s prepared if you want it.