Beef Shawarma Hummus – Closet Cooking

Beef Shawarma Hummus

Prep Time: quarter-hour Prepare dinner Time: 20 minutes Complete Time: 35 minutes Servings: 4

Creamy hummus topped with shawarma seasoned beef!

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components

For the meat shawarma:

• 1 pound floor beef (or lamb, or turkey)
• 1 onion, diced
• 4 cloves garlic, chopped
• 2 tablespoons shawarma seasoning (hyperlink)

For the hummus:

• 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed
• 1/2 cup tahini
• 2 cloves garlic, minced
• 1/4 cup lemon juice (~1 lemon)
• salt to style

instructions

For the meat shawarma:

1. Prepare dinner the bottom beef in a big pan,breaking it aside because it cooks, about 10 minutes, earlier than draining off any extra grease.
2. Add the onion and cook dinner till tender, about 5 minutes,
3. Add the garlic and shawarma seasoning, combine properly and cook dinner for a minute.

For the hummus:

4. Puree every thing in a meals processor including as a lot water as wanted to get the specified consistency.

Possibility: Add 1 teaspoon worcestershire sauce with the seasoning.
Possibility: Add 1 teaspoon soy sauce with the seasoning.
Possibility: Serve with diced cucumbers.
Possibility: Serve with diced tomatoes.
Possibility: Serve with sliced olives.
Possibility: Serve with pitas for scooping!

Diet Information: Energy 491, Fats 44g (Saturated 11g, Trans 1g), Ldl cholesterol 80mg, Sodium 635mg, Carbs 61g (Fiber 17g, Sugars 10g), Protein 40g

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