This Beef Burrito Recipe is hearty, tacky, and full of seasoned floor beef, black beans, and salsa. Prepared in simply 25 minutes, these burritos are a quick, satisfying dinner that’s additionally excellent for meal prep!
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Selfmade beef burritos will smash you for the quick meals model!
Quick meals burritos are completely a responsible pleasure of mine. However as I labored on creating this beef burrito recipe, I got here to the unhappy realization that I might by no means return to the quick meals model once more.
Okay, I’m not actually unhappy. I’m really type of thrilled!
My model nonetheless retains issues easy, however delivers BIG taste. The meat is browned with seasonings, then simmered with beans and salsa so each chunk is well-seasoned and satisfying—particularly while you fold all of it along with melty cheese in a tender flour tortilla.
- Quick and Weeknight-Pleasant. These selfmade burritos take simply 25 minutes from begin to end.
- Hearty and Satisfying. Beef and beans make these filling sufficient to face on their very own. No sides wanted!
- Customizable. Add your favourite toppings, layer in some cooked brown rice, or go to city with the guacamole. (While you make burritos at dwelling, there’s no upcharge!)
- Freezer-Pleasant. Make a batch now and your future self will thanks.
Elements and Substitutions
You’ll discover the total checklist of substances within the recipe card beneath, however listed below are some notes to bear in mind.
- Lean Floor Beef. 90% or 93% lean retains issues flavorful with out extra grease.
- Chili Powder, Cumin, Oregano, Garlic Powder and Smoked Paprika. A basic mix that provides the filling its Tex-Mex taste. Should you’re in a time-crunch, you should utilize an equal quantity of taco seasoning.
- Onion. Cooks proper into the meat for further taste and texture.
- Black Beans. For a fiber enhance, which makes the burritos extra filling.
- Salsa. Brings moisture and taste multi function ingredient—use your favourite.
- Flour Tortillas. Burrito-size (about 10 inches) work greatest for wrapping.
- Cheese. Monterey Jack, cheddar, or a Mexican mix all soften properly and add good taste.
Recipe Variations
- Make It Spicy. Use a sizzling salsa or add diced jalapeños while you add the onion.
- Swap the Protein. Attempt floor turkey for a lighter possibility.
- Add Rice. Add Cilantro Lime Rice to the burritos; you’ll have the ability to make extra burritos for those who’re including rice too.
What to Serve with Beef Burritos
This beef burrito recipe wraps floor beef, beans, and cheese into tender tortillas for a hearty, satisfying dinner excellent for meal prep!
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- 1 tablespoon canola oil or impartial cooking oil of selection
- 1 pound lean floor beef
- 1 ½ teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon floor cumin
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 small yellow or white onion ¼-inch diced
- 1 (15-ounce) can reduced-sodium black beans, rinsed and drained
- 1 cup ready salsa
- 6 burrito-size flour tortillas about 10 inches
- 2 cups (8 ounces) shredded Monterey Jack, sharp cheddar, or Mexican mix cheese
TOPPINGS
- Bitter cream
- Avocado
- Scorching sauce
- Chopped recent cilantro
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In a big skillet, warmth the oil over medium-high warmth. Swirl to coat the pan, then add the meat. With the again of a spoon, press it out right into a 1/2-inch thickness (it’s going to seem like one giant patty). Let sizzle within the pan for 3 to 4 minutes, till it begins to type a crust.
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Sprinkle with the chili powder, oregano, cumin, salt, garlic powder, and smoked paprika. Scatter the onion excessive. With a sturdy wood spoon or spatula, break the meat up into small items. Proceed to prepare dinner, stirring often, till the meat is cooked by means of, about 4 minutes extra.
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Stir within the beans and salsa. Prepare dinner, scraping up any stuck-on bits, till the liquid has largely cooked off and the beans are warmed by means of, about 1 minute. Style and modify the seasoning as desired.
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Assemble the burritos: place a tortilla in your work floor and sprinkle a scant 3 tablespoons of cheese down the middle in a line. Prime with one-sixth of the meat/bean combination (about 2/3 cup). Add one other scant 3 tablespoons cheese on high.
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Fold the 2 reverse sides of the tortilla which can be close to the brief ends of the filling up and in, in the direction of the middle. Carry one of many two remaining tortilla sides up and over the filling, rolling it to safe. Repeat with remaining tortillas.
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When able to eat, heat a nonstick skillet over medium warmth. As soon as the skillet is sizzling, lay a burrito within the skillet, seam facet down. Let brown on the primary facet for 1 to 2 minutes till golden, then flip and brown on the opposite facet. Let cool a couple of minutes, then serve sizzling with any desired toppings.
- TO STORE: Refrigerate wrapped beef burritos in an hermetic container for as much as 4 days.
- TO REHEAT: Heat in a skillet or microwave till heated by means of.
- TO FREEZE: Wrap burritos tightly after assembling (however earlier than toasting) and freeze for as much as 3 months. Thaw in a single day and reheat earlier than serving.
Serving: 1(of 6)Energy: 446kcalCarbohydrates: 32gProtein: 33gFats: 20gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.3gLdl cholesterol: 80mgSodium: 1354mgPotassium: 713mgFiber: 7gSugar: 4gVitamin A: 741IUVitamin C: 4mgCalcium: 384mgIron: 5mg
