BBQ Hen Stuffed Zucchini – Closet Cooking

BBQ Hen Stuffed Zucchini

Prep Time: quarter-hour Cook dinner Time: 50 minutes Complete Time: 1 hour 5 minutes Servings: 4

Zucchini ‘boats’ filled with BBQ hen, onions, peppers, and corn, topped with loads of melted cheese!

Print Recipe

components

• 4 medium zucchini
• 1 tablespoon oil
• 1/2 pound hen, lower into small items
• 1/2 cup pink onion, diced
• 1/2 cup pink bell pepper, diced
• 1/2 cup corn (contemporary or thawed)
• 1/4 cup sizzling peppers, sliced or chopped (non-obligatory)
• 1/4 cup BBQ sauce
• 1 cup cheese (cheddar and/or monterey jack), shredded
• 1 tablespoon cilantro, chopped (non-obligatory)

instructions

1. Reduce the zucchini in half lengthwise, and hole them out (utilizing a spoon or melon baller) till the zucchini is about 1/4 inch thick, reserving and chopping the zucchini from the within.
2. Warmth the oil in a big pan over medium warmth, add the hen and cook dinner, about 6-8 minutes.
3. Add the chopped zucchini, onion , and pepper and cook dinner till tender, about 8-10 minutes.
4. Add the corn, sizzling peppers, and BBQ sauce, combine and switch off the warmth.
5. Stuff the hen combination into the hollowed out zucchini halves, sprinkle on the cheese, place them on a baking sheet, and bake in a preheated 350F/180C oven till the zucchini is tender, about 30-40 minutes.

Choice: Add 1/2 cup pineapple, diced!
Choice: Add 1/4 cup bacon, cooked and crumbled.

Diet Information: Energy 331, Fats 24g (Saturated 9g, Trans 0), Ldl cholesterol 75mg, Sodium 455mg, Carbs 21g (Fiber 3g, Sugars 14g), Protein 21g

Diet by: