This baked ziti recipe is the simplest strategy to feed a crowd! Saucy, tacky, comforting, and flavorful, this fuss-free pasta is at all times successful.
This baked ziti recipe options layers of saucy pasta, creamy ricotta, and melty mozzarella cheese. Straightforward to assemble and at all times successful, it’s one in all my go-to recipes for feeding a crowd.
I based mostly this recipe on the baked ziti I ate as a child. Reliably current at each potluck or occasion I attended, it was my favourite consolation meals. I liked the jumbles of noodles blended with tangy tomato sauce, gooey cheese, and Italian sausage or floor beef.
Nowadays, I skip the meat, however this baked ziti recipe remains to be hearty, satisfying, and filled with taste. Attempt it on a weeknight, or make it the subsequent time you’re having firm over for dinner. You (and your friends) will like it!
Make Baked Ziti
Right here’s what you’ll must make this baked ziti recipe:
Components
- Ziti, after all! One other tube-shaped pasta, corresponding to penne or rigatoni, would work properly too.
- Marinara sauce – I really like my selfmade marinara sauce right here, however store-bought pasta sauce can also be honest recreation! I like to recommend Rao’s.
- Ricotta cheese – It creates a creamy layer within the heart of the baked ziti. Entire milk ricotta cheese could have the perfect creamy texture.
- Garlic, lemon zest, oregano, and crimson pepper flakes – I take advantage of these elements to season the ricotta. The garlic, oregano, and pepper flakes add traditional Italian taste, and the lemon zest brings a scrumptious, sudden brightness.
- Contemporary spinach – A complete pound wilts down into this comforting pasta.
- Grated mozzarella and pecorino cheese – They create the melty topping. Be happy to substitute Parmesan cheese for those who don’t maintain pecorino available.
- Torn contemporary basil and chopped parsley – I sprinkle them over the ultimate dish for a contemporary, vibrant completion.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Technique
This baked ziti recipe is straightforward to make! Right here’s the way it goes:
First, cook dinner the pasta. Convey a big pot of salted water to a boil, and cook dinner the pasta till al dente. Watch out to not overcook it! It is going to soften extra whereas it bakes.
Whereas the pasta cooks, make the ricotta cheese combination. Stir collectively the ricotta, garlic, lemon zest, oregano, crimson pepper flakes, salt, and pepper.
Subsequent, sauté the spinach. Drain the pasta, and warmth a glug of olive oil in the identical pot. Sauté the spinach till it’s simply wilted.
- Tip: Work in batches right here! I do 1/2 pound at a time in order that the spinach cooks evenly.
Gently squeeze a number of the extra moisture out of the sautéed spinach and roughly chop it.
Then, combine every thing collectively. Return many of the spinach and all of the pasta to the pot, together with all however 1/2 cup of the tomato sauce. Stir till every thing is effectively mixed.
Lastly, layer it up. Unfold the remaining sauce on the underside of a giant casserole dish, and unfold half the pasta combination over it. Dollop within the ricotta and the reserved spinach, and scoop the remainder of the pasta on prime. High with the grated cheese and drizzle with olive oil.
Bake the pasta at 425°F till the cheese is golden brown and effervescent, about 20 minutes. Take pleasure in!
Retailer and Reheat Baked Ziti
Leftover baked ziti retains effectively in an hermetic container within the fridge for as much as 5 days. Reheat it within the microwave or a 325°F oven.
You may also make this recipe forward. Assemble the baked ziti a couple of hours, or as much as a day, upfront. Cowl it, and retailer it within the fridge. Permit it to sit down at room temperature for half-hour earlier than baking in line with the recipe.
Are you able to freeze baked ziti?
Sure! This baked ziti recipe freezes effectively.
- Assemble it as much as the purpose of baking, cowl the pan tightly with foil, and freeze for as much as 3 months.
- Switch it to the fridge to thaw in a single day.
- To reheat, bake, coated, at 400°F till heated by way of, about half-hour. Uncover and bake till the cheese on prime is browned and effervescent.
What to Serve with Baked Ziti
This baked ziti recipe is a scrumptious most important dish. Pair it with garlic bread, garlic knots, or selfmade focaccia for sopping up any stray marinara sauce. Spherical out the meal with an enormous salad. Any of those could be improbable:
Not feeling the salad? Skip it, or go for a easy veggie facet dish as a substitute. Roasted broccoli, roasted Brussels sprouts, and sautéed inexperienced beans would all be nice selections.
Extra Favourite Consolation Meals Recipes
In case you love this simple baked ziti recipe, attempt one in all these comforting dishes subsequent:
Straightforward Baked Ziti
Serves 8
This baked ziti recipe is straightforward to make and ideal for serving a crowd. Stuffed with tangy tomato sauce, al dente pasta, and three sorts of cheese, it is comforting and scrumptious.
Forestall your display from going darkish
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Preheat the oven to 425°F. Unfold ½ cup marinara within the backside of a 9×13-inch baking dish.
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In a medium bowl, mix the ricotta cheese, garlic, lemon zest, oregano, crimson pepper flakes, ½ teaspoon salt, and several other grinds of pepper.
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In a big pot of salted boiling water, cook dinner the pasta in line with package deal instructions till al dente. Drain.
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Return the pot again to the range. Over low warmth, drizzle the underside of the pot with a little bit olive oil and add the spinach. Toss and sauté 1 to 2 minutes till simply wilted, working in batches if essential. Flip off the warmth, take away the spinach from the pot, and gently squeeze out a number of the extra water. Coarsely chop it and put aside.
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Add the pasta again to the pot together with the remaining marinara, many of the chopped spinach, ¼ teaspoon sea salt, and several other grinds of pepper and toss till mixed.
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Add half the pasta to the baking dish, prime with dollops of the ricotta, the remaining spinach, and scoop the remaining pasta on prime. High with the mozzarella and pecorino cheese. Drizzle with olive oil and bake till the cheese is browned, 16 to 22 minutes.
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Garnish with contemporary basil or parsley and serve scorching.
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