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Baked Feta Pasta – Spend With Pennies

samhellgren7 by samhellgren7
September 3, 2025
Reading Time: 23 mins read
0
Baked Feta Pasta – Spend With Pennies


This pasta goes from prep to plate with only a handful of components. It’s stuffed with roasted cherry tomatoes, feta cheese, oil, and seasonings tossed with tender penne pasta for the right taste in each chew!

Baked Feta Pasta in the casserole dishBaked Feta Pasta in the casserole dish
  • Taste: This recent pasta bake is creamy, tangy, and stuffed with taste.
  • Talent Stage: This recipe is really easy! Construct it and bake it in a single pan for fast cleanup.
  • Funds Tip: Deplete leftover veggies from the fridge, freezer, or backyard to bulk up this vegetarian dish.
penne pasta , italian seasoning , red pepper flakes , feta , oil , garlic , basil , tomatoes , salt and pepper with labels to make Baked Feta Pastapenne pasta , italian seasoning , red pepper flakes , feta , oil , garlic , basil , tomatoes , salt and pepper with labels to make Baked Feta Pasta

Primary Components for Baked Feta Pasta

  • Feta: Salty and tangy feta goes completely with candy cherry tomatoes. Simply place the entire block within the heart of the baking dish, no grating required.
  • Tomatoes: Cherry or grape tomatoes are most popular for his or her sweetness and juicy bursts of taste.
  • Seasonings: Purchase it or DIY it. Make your individual Italian seasoning with pantry fundamentals and have further for a selfmade dressing or a rub for hen.
  • Pasta: Rotini, penne, bucatini, or shells are good for this recipe. They seize the sauce nicely for the right steadiness of flavors in each chew!

Straightforward & Scrumptious Variations

  • Add chopped spinach, black olives, sliced zucchini, or mushrooms for extra shade, texture, and taste.
  • In a pinch, you may cube up Roma tomatoes or backyard tomatoes of any selection instead of grape or cherry tomatoes.
  • Add some protein with a bag of mini meatballs, floor Italian sausage, or any leftover meat from the fridge.
baked feta and tomatoes in a casserole dish with pastabaked feta and tomatoes in a casserole dish with pasta
adding pasta to tomatoes and feta in dish to make Baked Feta Pastaadding pasta to tomatoes and feta in dish to make Baked Feta Pasta
  • Don’t skip (or skimp!) on the olive oil; it helps every thing roast evenly and provides taste.
  • Prepare dinner pasta al dente, and you’ll want to reserve some pasta water for thickening the sauce.
  • Bake the feta and tomatoes forward of time and maintain them within the fridge till you’re prepared to mix them with the cooked pasta.
  • Use good-quality feta; it makes an enormous distinction in style!
bowls of Baked Feta Pastabowls of Baked Feta Pasta

Serving & Saving

Retailer leftover baked feta pasta in a coated container within the fridge for as much as 4 days. This recipe doesn’t thaw nicely, so freezing isn’t beneficial.

Get pleasure from leftovers chilly as a pasta salad, or reheat it within the microwave or on the stovetop with a little bit water or broth to loosen the sauce.

Finest Baked Pasta Recipes

Did your loved ones love this Baked Feta Pasta? Go away a score and remark under! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Baked Feta Pasta in the casserole dishBaked Feta Pasta in the casserole dish

5 from 52 votes↑ Click on stars to charge now!
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Baked Feta Pasta

Baked feta pasta is creamy, flavorful, and really easy to make, making it an ideal vegetarian dinner any night time of the week.

Prep Time 10 minutes minutes

Prepare dinner Time 37 minutes minutes

Whole Time 47 minutes minutes

  • Preheat oven to 400°F.

  • In a 9 x 13 casserole dish, toss tomatoes, olive oil, garlic, Italian seasoning, and chili flakes. Nestle the block of feta within the tomatoes.

  • Bake 35 minutes or till feta is smooth and the tomatoes are smooth and splitting. Broil 2-3 minutes.

  • In the meantime, whereas the tomatoes are baking, cook dinner pasta al dente in salted water. Drain, however you’ll want to reserve no less than 1 cup of water.

  • Stir the tomatoes and feta within the baking dish.

  • Combine in pasta, including sufficient pasta water to make a creamy sauce.

  • Season with salt and pepper to style, then stir in recent basil, garnish with optionally available parsley or basil, and serve.

Serving: 1.5cups | Energy: 505 | Carbohydrates: 50g | Protein: 17g | Fats: 27g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Ldl cholesterol: 50mg | Sodium: 664mg | Potassium: 427mg | Fiber: 3g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 27mg | Calcium: 315mg | Iron: 2mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Casserole, Dinner, Major Course, Pasta
Delicacies American, Mediterranean

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

Unique baked feta pasta recipe right here.

Baked Feta Pasta in the dish and plated with a titleBaked Feta Pasta in the dish and plated with a title
bowls of Baked Feta Pasta with a titlebowls of Baked Feta Pasta with a title
warm and flavorful Baked Feta Pasta with writingwarm and flavorful Baked Feta Pasta with writing
close up of Baked Feta Pasta in a bowl with a titleclose up of Baked Feta Pasta in a bowl with a title



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