Avocado Chocolate Cake – Scrumptious, Wholesome, Oil Free Recipe!

This avocado chocolate cake recipe is wealthy, fudgy, surprisingly wholesome and fully oil free!

Chocolate Avocado Cake With Chocolate Frosting

Why you’ll love this avocado chocolate cake

Tastes similar to a bakery basic chocolate cake.
Extremely fluffy, moist texture and a deep darkish chocolate taste.
Not like conventional chocolate layer muffins, this one may be very low in saturated fats, ldl cholesterol free, excessive fiber, and excessive protein, with below 150 energy whole for a three layer slice!
The recipe is ideal for birthday events or Sunday night time household dessert, with gluten free, soy free, dairy free, egg free, and vegan choices all included.

Readers additionally love these Avocado Brownies

Step-by-step recipe video

Oil Free Chocolate Cake With Avocado And Almond Butter

Are you able to style the avocado?

You actually can’t style the avocado right here in any respect.

Substituting superfood avocado for oil in baked items, like muffins or cupcakes, is an effective way so as to add vitamin and reduce on saturated fats with out sacrificing moisture or taste.

Select a ripe avocado to present the cake a deliciously gentle texture with out all the additional fats and empty energy. Nobody will have the ability to style the distinction.

Deplete leftover avocado in an Avocado Smoothie

Avocado Chocolate Layer Cake Ingredients

Wholesome avocado cake substances

Avocado – You want half a cup of ripe mashed avocado, which is about one massive fruit. To verify for ripeness on the grocery retailer, decide up an avocado in your fingers. It ought to yield barely to stress however not really feel overly mushy.

Flour – I like complete grain spelt flour. All goal flour or a cup for cup gluten free combine work as effectively. For many constant and greatest outcomes no matter what flour you select, observe the gram measurements listed beneath as an alternative of cups.

Whereas almond flour yields an excellent fudgy cake, it doesn’t maintain collectively. If you would like a flourless or low carb model, I like to recommend utilizing the keto cake possibility included within the recipe field.

Cocoa powder – Purchase top quality unsweetened cocoa powder for the richest chocolate style.

Almond butter – Full of protein and vitamin, creamy or crunchy almond butter is a more healthy selection than dairy butter or vegetable oil in baking. If you would like a tree nut free possibility, swap the almond butter for sunflower butter or melted coconut oil.

Sugar – You’ll be able to go together with typical granulated sugar or an equal weight of unrefined coconut sugar (observe gram measurements if utilizing coconut sugar). Or for a sugar free chocolate cake, granulated erythritol or xylitol work.

Vanilla extract – Search for pure vanilla extract, not synthetic or imitation vanilla flavoring. It makes all of the distinction in style.

Different substances – The easy cake additionally requires baking soda, salt, and elective mini chocolate chips. There aren’t any eggs required, not even flax eggs. Add a half teaspoon of floor cinnamon or a pinch of cayenne if most popular.

How you can make the very best chocolate avocado cake

Step one is to preheat your oven to 350 levels Fahrenheit, or 177 levels Celsius.
Grease two or three 8 inch spherical baking pans, or one 9×13 inch rectangular pan, and optionally line the bottoms with a circle or sheet of parchment paper. Set the pans apart.
In a big mixing bowl, mix the flour, sugar, cocoa powder, baking soda, salt, and mini chocolate chips (if utilizing). Stir effectively to evenly disperse the substances.
Discard the avocado pit and peel, then mash the flesh till it’s fully clean with no lumps.
Gently heat up your almond butter within the microwave or in a saucepan to a skinny, drizzly consistency. You need it simply stirrable so it doesn’t clump when combined into the recipe.
Add the water, mashed avocado, almond butter or melted coconut oil, and pure vanilla extract to the blending bowl. Stir till simply evenly mixed. To keep away from a tricky outcome, don’t overmix the batter.
Divide the cake batter evenly among the many ready pans. Prepare the pans on the middle rack of the oven, and bake for twenty minutes.
When baking time is up, verify for doneness by inserting a toothpick into the middle of a cake. It ought to come out principally clear.
Let the chocolate avocado muffins cool absolutely. If time permits, it’s best to then cowl the cooled muffins and depart them on the counter in a single day earlier than frosting the subsequent day.
Rigorously go across the sides with a knife and come out onto massive plates. Frost the underside layer earlier than inserting the second cake layer on prime along with your fingers. Repeat the method if making a 3 layer chocolate cake.
Lastly, frost the highest and sides if you want. Garnish with shaved chocolate, sprinkles, do-it-yourself ganache, birthday candles, Chocolate Truffles, or decorations of selection.
Retailer leftovers tightly lined on the counter for in the future or within the fridge for as much as 4 days. Or for longer storage, slice and freeze in an hermetic container for as much as three months. Thaw fully earlier than serving.

Chocolate Cake Chocolate Covered Katie Vegan

Frosting suggestions and tips

Cool earlier than frosting. To forestall icing from melting into the cake layers and inflicting a large number, it’s best to permit the muffins to totally cool earlier than including any frosting.

Let it sit in a single day if time permits. As soon as cooled, loosely wrap every layer in cling wrap or a material towel. This step permits steam to flee, and the muffins will probably be extra chocolatey and far firmer, for simpler frosting the subsequent day with out breaking.

Crumb layer first. Including a lightweight layer of frosting to the bottom will create a clean end and avoids the look of chocolate crumbs all around the completed cake.

Katie favorites. I really like Chocolate Cream Cheese Frosting or Chocolate Avocado Frosting on this cake. It additionally tastes implausible topped with a sprinkle of powdered sugar and sliced banana, blueberries, or different recent berries.

Frosting different: Prime with Vegan Chocolate Mousse

Super Healthy Chocolate Avocado Cake Recipe

The recipe was tailored from my Vegan Chocolate Cake and Chocolate Zucchini Cake.

1. Preheat the oven to 350° Fahrenheit (177° Celsius).
2. Grease two or three 8 inch spherical baking pans or one 9×13 inch rectangular pan. Optionally, line the bottoms with a round sheet of parchment paper. Put aside.
3. Stir flour, sugar, cocoa powder, baking soda, salt, and elective chocolate chips in a big mixing bowl till effectively mixed.
4. Peel avocado and discard the pit. Mash with a fork till fully clean.
5. Gently heat almond butter or coconut oil in a saucepan or microwave till skinny and really simple to stir. It will stop clumping later.
6. Add the water, avocado, almond butter or oil, and pure vanilla extract to the bowl of dry substances. Stir till simply evenly combined. For greatest outcomes, don’t overbeat the batter.
7. Divide evenly among the many ready cake pans. Bake on the middle rack of the oven for 20 minutes or till a toothpick inserted into the middle of a cake comes out principally clear.
8. Let absolutely cool. I like to recommend masking the cooled avocado chocolate cake and leaving on the counter in a single day for a greater texture earlier than frosting.
9. Go across the sides of the pans with a knife and invert muffins onto massive plates.
10. Frost the underside later, then rigorously place a second cake layer on prime along with your fingers. (See the recipe video for a visible illustration of this step.) Frost this layer.
11. If making a triple layer cake, repeat the method for the highest layer. Garnish as desired.
12. Tightly cowl any leftovers and retailer on the counter for in the future or within the fridge for as much as 4 days. Or slice and freeze in an hermetic container for as much as three months.