Uninterested in the identical outdated pink sauce? Boost your subsequent pasta night time with this arrabbiata sauce recipe! We love this fiery Italian tomato sauce over penne.
Get away the pink pepper flakes—we’re making arrabbiata sauce! This spicy Italian tomato sauce is certainly one of my favourite sauces to serve over pasta. It’s insanely flavorful, with a beneficiant pinch of crushed pink pepper giving it a scrumptious kick of warmth. It additionally occurs to be simple to make in half-hour with 7 fundamental components. I like having this arrabbiata sauce recipe in our pasta night time rotation—I hope you’ll too!
What’s arrabbiata sauce?
Arrabbiata sauce is a spicy tomato sauce that hails from Rome, within the Lazio area of Italy. Made with easy components like San Marzano tomatoes, garlic, and olive oil, it’s just like basic marinara, with the primary distinction being that arrabbiata sauce additionally features a respectable quantity of pink pepper flakes. Known as sugo all’arrabbiata in Italian, its title actually interprets to “offended sauce,” referring to the warmth of the pink chili flakes.
This sauce is historically served over tube-shaped pasta like penne or rigatoni, however that’s not the one approach you need to use it. Discover a few of my favourite serving options beneath!
Methods to Make Arrabbiata Sauce
My arrabbiata sauce recipe has 7 easy components:
- Canned entire peeled tomatoes – If you could find them, use San Marzano tomatoes for the sweetest taste.
- Crushed pink pepper flakes – For warmth. I exploit 1 1/2 teaspoons to offer this sauce a spicy kick, however in the event you’re nervous about it getting too spicy, you can begin with much less and add extra to style.
- Onion and garlic – For savory depth of taste.
- Additional-virgin olive oil – For physique and richness.
- Cane sugar – I typically add a pinch to steadiness the acidity of the tomatoes. When you discover that your tomatoes are candy sufficient to skip it, be at liberty.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
To make the sauce, begin by sautéing the onion, garlic, and pink pepper flakes. Cook dinner till the onion softens, about 5 minutes. Throughout this time, the pink pepper flakes will infuse the oil with warmth.
Then, add the tomatoes and their juices. Use a picket spoon to crush the entire tomatoes in opposition to the edges and backside of the pot. You need the sauce to be largely easy however nonetheless retain some texture. Stir within the sugar.
Simmer over low warmth for 20 minutes to develop the flavors and thicken the sauce. Season to style, and luxuriate in!
Methods to Use Arrabbiata Sauce
- On pasta. I like this sauce over penne, however be at liberty to make use of your favourite pasta form. I typically add slightly pasta water to loosen the sauce and assist it coat the pasta. Prime with contemporary basil leaves or parsley and Parmesan cheese.
- Over gnocchi. Make potato gnocchi from scratch, or use store-bought for a fast and simple dinner.
- On pizza. A spicier different to common pizza sauce.
- In baked pastas or eggplant Parmesan. Making a recipe that requires marinara? Be at liberty to make use of arrabbiata sauce as a substitute! It might be scrumptious in a vegetarian lasagna or baked ziti.
How do you want to make use of this sauce? Let me know within the feedback!
Methods to Retailer
Selfmade arrabbiata sauce retains effectively in an hermetic container within the fridge for as much as 5 days. For longer storage, freeze it for as much as 3 months.
Extra Italian Sauce Recipes
When you love this arrabbiata sauce recipe, strive certainly one of these basic Italian pasta sauces subsequent:
Arrabbiata Sauce
Serves 4
Pink pepper flakes give this arrabbiata sauce recipe a scrumptious spicy kick. Take pleasure in it as a pasta sauce, on pizza, and extra. Discover a few of my favourite serving options within the weblog publish above!
Forestall your display from going darkish
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Warmth the olive oil in a medium pot or saucepan over medium warmth. Add the onion, garlic, pink pepper flakes, and salt and prepare dinner, stirring typically, for 4 to five minutes, or till softened.
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Add the tomatoes and their juices, crushing them in opposition to the edges and backside of the pot in order that the combination is generally easy however nonetheless has some texture. Add the sugar and scale back the warmth to low.
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Simmer, stirring often, for 20 minutes, or till thickened. Season to style.
