British Scones Recipe (Tender, Tall & Simple to Make)

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These British Scones are tender, tall, and surprisingly easy to make with pantry staples and one bowl. Serve them the traditional means, heat with jam and clotted cream for a comfy bake that feels particular with out a lot effort. Pair them with my iced latte for the right afternoon pick-me-up.

Freshly baked British Scones with golden tops.

Don’t decide me, however I’ve truly by no means had an actual British scone, till now. So I took to the web to seek out the most effective scone recipe that was as genuine as potential. I used to assume a scone was like an American biscuit, however I used to be mistaken. My analysis led me to Paul Hollywood’s recipe, a traditional British scone with strawberry jam and clotted cream. I used to be decided to present it a attempt. To my shock, it was not just like the flaky buttery biscuit that I used to be anticipating; as an alternative, it’s a young, fluffy, mildly candy fast bread. I beloved it, so I needed to share this expertise with you.

Earl grey flavored British Scone with clotted cream and strawberry jam.

Components You’ll Want for British Scones

All-purpose flour – Offers the scones construction whereas nonetheless retaining the crumb tender. Normal all-purpose flour works properly right here and retains the feel delicate moderately than heavy.
Chilly unsalted butter – The butter will get rubbed into the flour to create tender, fluffy scones. Hold it chilly so the dough stays gentle.
Baking powder – That is what offers the scones their signature top. Make sure that it’s contemporary for the most effective rise.
Milk – Provides moisture and richness whereas bringing the dough collectively. Complete milk offers the most effective texture, although lower-fat milk can work in a pinch.
Orange zest or Earl Gray tea leaves – Both choice provides mild taste with out overpowering the dough. Orange brings brightness, whereas tea provides a refined floral notice, I beloved them each.

For the remainder of the elements, please check with the recipe index card beneath!

Testing Notes

Orange flavored British Scone with clotted cream and strawberry jam broken in half.

After I examined these, I knew I needed so as to add a little bit one thing particular, like citrus zest or tea. So I went with orange zest and black tea. Turned out that I like them each and couldn’t resolve between the 2, so right here we’re, with each choices within the recipe. I might even encourage you to combine them collectively; I guess it will be phenomenal.

Fast Ideas for the Greatest British Scones

Don’t overmix. Combine simply till the dough comes collectively to maintain the crumb delicate.

Flour your floor properly. We don’t need the dough sticking.

Use a pointy cutter. Press straight down with out twisting so the sides keep clear and rise evenly.

Brush solely the tops with egg wash. If egg runs down the perimeters, it could possibly restrict the rise.

Attempt completely different flavors. Swap orange zest for lemon zest, or use vanilla for an easier model.

Serve contemporary if potential. Scones are at all times greatest the day they’re baked.

Storage & Reheating

Storage: You may maintain baked scones in an hermetic container at room temperature for two days however they’re greatest eaten contemporary.

Reheating: Heat in a 300°F oven for five to 7 minutes.

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In a small bowl, rub the orange zest or earl gray tea leaves into the sugar to launch the oils. This helps intensify the citrus taste.
In a medium bowl, add the flour and the butter. Use your palms to interrupt up the butter into the flour till the flour seems like sand.
Combine the sugar into the flour combination together with the salt and baking powder. Then crack in a single egg and pour within the milk. Use your palms to combine every part in till the dough comes collectively.
Flour a clear floor generously, then dump out the contents of the bowl. Fold the dough onto itself about 10 instances; you’re bringing the dough collectively right into a cohesive, semi-smooth ball.
Now, line a baking sheet with parchment paper and set it shut by. Use a floured rolling pin to roll out the dough about 1 inch thick. Then use a 2.5-inch spherical cookie cutter to stamp out 8 scones and gently place them on the baking sheet about an inch or two aside. Enable them to relaxation within the fridge for 20 minutes.
Whereas the scones are resting, preheat the oven to 425 degreesF. Put together the egg wash in a small bowl by whisking the egg till cohesive.
Brush the scones with the egg wash and bake for 15-20 minutes. The scones needs to be tall and golden brown.
Serve them contemporary and heat with jam and clotted cream.

Don’t overmix. Combine simply till the dough comes collectively to maintain the crumb delicate.
Flour your floor properly. We don’t need the dough sticking.
Use a pointy cutter. Press straight down with out twisting so the sides keep clear and rise evenly.
Brush solely the tops with egg wash. If egg runs down the perimeters, it could possibly restrict the rise.
Attempt completely different flavors. Swap orange zest for lemon zest, or use vanilla for an easier model.
Serve contemporary if potential. Scones are at all times greatest the day they’re baked.