The Case for Maintaining Frozen Veggies on Hand

Frozen greens don’t get a lot consideration, however they’re one of the vital helpful components you may preserve in your kitchen! They streamline your prep and reduce meals waste, plus they’re frozen on the peak of freshness for max taste.

A serving of shepherd's pie on a plate with lettuce

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Frozen veggies for the win!

When Ben and I first received married, I all the time stored luggage of Dealer Joe’s frozen veggies within the freezer as a fast aspect. Steam ‘em in a pan with a little bit of water and also you’ve received a serviceable, however not very thrilling, aspect to spherical out your meal.

However then I began deliberately cooking with them, not simply as a low-effort aspect, however as an precise a part of our dinner.

They don’t go unhealthy midway by way of the week, ruining your dinner plans. (Or in the event you change your dinner plans, you don’t must really feel unhealthy about that head of broccoli sitting sadly in your fridge.)
There’s no washing, chopping, or mincing required.
Whereas it’s true that the feel isn’t pretty much as good as contemporary, the flavour and vitamin continues to be there. The truth is, typically the vitamin is higher as a result of they’re frozen at their peak.

Under, I share some Effectively Plated recipes that incorporate frozen veggies to present you some inspiration!