We don’t maintain again on the spices for this breakfast potatoes recipe! The potatoes are crispy, golden-brown on the surface, and tender and tender on the within.
I’m all the time so comfortable when these breakfast potatoes are in my fridge. I like making a batch, however saving some within the fridge for lunch or dinner the following day. The key to those potatoes is the spice combine. Potatoes can take a number of seasoning with out it being an excessive amount of, so we lean into that for this recipe!
Our recipe beneath makes use of a skillet on the stovetop for cooking the potatoes, however we’ve included ideas for baking them as a substitute if that’s extra your model!
Key Substances
- Potatoes: Our go-to potato for this recipe is Yukon Gold, however any selection will work. Yellow potatoes end up buttery and creamy, whereas russets, or baking potatoes, are a bit fluffier within the center. We additionally use Yukon Gold potatoes when roasting potatoes.
- Spice Combine: We’re beneficiant and mix garlic powder, onion powder, each smoked paprika and candy paprika, dried thyme (oregano works, too), salt, and an excellent quantity of black pepper.
- Olive Oil: This works properly, however ghee, melted butter, avocado oil, or any impartial oil will work.
- Bell Pepper and Onion: I like the additional colour and texture from bell pepper and chopped onion, with a end of sliced inexperienced onions. Be happy to omit one or all of them if you wish to streamline the recipe a bit.
Discover the total recipe with measurements beneath.
Find out how to Make Breakfast Potatoes
Tip 1: Make a very good spice combine. Potatoes should not the time to carry again on spices. They will deal with loads and nonetheless style good. So that every piece of potato is completely spiced, we prefer to stir our combine collectively first, then use it because the potatoes cook dinner. If you end up making these breakfast potatoes on repeat (which you most likely will), make an enormous batch of the spice combine and stash it in a jar for subsequent time.
Tip 2: Cube your potatoes small. The smaller the items, the quicker they’ll cook dinner. I’m going for about 1/2-inch cubes and skip the peeling.
Tip 3: Add the spice combine in direction of the tip. In case you’re making these in a skillet (which is my favourite method), you’ll cook dinner the potatoes in two steps. First, toss them within the skillet with a bit oil and allow them to cook dinner for about 10 minutes, stirring at times. They’ll begin to soften up, however received’t be completely tender but. That’s once you add the bell pepper, onion, and all these pretty spices, and cook dinner for one more 10 minutes or so till every thing is completely tender.
Tip 4: You can also make these within the oven. Whereas I’m a fan of the skillet, the oven is a superb choice too. Simply toss every thing collectively, unfold it out on a baking sheet, and bake till the potatoes are tender (15 to twenty minutes). I’ve added detailed directions beneath.
Serving Recommendations
I like these for breakfast simply as a lot as I do a aspect for dinner. Certainly one of my best dinners is a bowl with a layer of those potatoes, topped with two fried eggs and a few salsa or a chopped tomato salad. In case you are making these for breakfast, although, right here’s a listing of breakfast recipes you would possibly wish to bookmark:
Extra Potato Recipes
Simple Breakfast Potatoes
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These straightforward skillet breakfast potatoes are good for a comfy morning, however they’re simply nearly as good for dinner. They hold superbly within the fridge and reheat like a dream, so go forward and make further! If you wish to make them within the oven, we’ve received you coated with some oven-baked ideas beneath the recipe.
4 to five Servings, Makes about 4 cups
You Will Want
1 teaspoon garlic powder
1 teaspoon onion powder
1 ½ teaspoons smoked paprika
1 teaspoon candy paprika
½ teaspoon dried thyme
1 teaspoon effective sea salt
¾ teaspoon contemporary floor black pepper
3 tablespoons olive oil
2 kilos yellow potatoes, chopped into ½ inch items (900 g)
1 giant bell pepper, chopped, about 1 ¼ cups (170 g)
1 medium onion, chopped, about 1 cup (170 g)
1 bunch inexperienced onions, about 6, thinly sliced
Flaky sea salt, for serving
Instructions
1Make spice combine: In a bowl, mix the garlic powder, onion powder, smoked paprika, candy paprika, dried thyme, salt, and pepper. Put aside.
2Cook dinner the potatoes: Pat the potatoes dry, then warmth the oil in a big, heavy-bottomed skillet (12-inch) over medium-high warmth. Add the potatoes and cook dinner for about 10 minutes, stirring often, till they begin to brown.
3Decrease the warmth to medium, add the bell pepper, yellow onion, and spice combine, and cook dinner for 8 to 12 extra minutes, or till the onions start to melt and the potatoes are tender. Don’t be afraid so as to add a bit colour to them. Add the inexperienced onions, then cook dinner for 1 minute. Serve with flaky salt sprinkled excessive.
Adam and Joanne’s Suggestions
- Storing: Preserve in an hermetic container within the fridge for as much as 4 days. Reheat in a skillet or oven.
- Oven-baked potatoes: Add the potatoes, olive oil, pepper, yellow onion, and spice combine to a bowl. Toss properly, then unfold right into a single layer on a parchment-lined baking sheet. Bake at 425°F (220°C) for 15 to twenty minutes, or till crispy on the surface and tender within the center. Stir midway via baking for one of the best outcomes. Scatter over the inexperienced onions and stir. The warmth from the potatoes will wilt them properly.
- The vitamin information supplied are estimates.
Diet Per Serving
Serving Measurement
1 cup (1/4 of the recipe)
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Energy
285
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Whole Fats
11.1g
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Saturated Fats
1.6g
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Ldl cholesterol
0mg
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Sodium
622.9mg
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Carbohydrate
43.9g
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Dietary Fiber
7.8g
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Whole Sugars
6.2g
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Protein
5.1g
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