Strawberry Crack Pretzel Salad Recipe (Straightforward Model)

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Crack pretzel salad is the shortcut model of my widespread strawberry pretzel salad! It has all of the candy, salty, creamy goodness you like, however this model comes collectively in lower than quarter-hour for a simple dessert everybody goes loopy for.

Large bowl of crack pretzel salad with wooden spoon and garnished with a strawberry.

Why This Fluff Hits Totally different

That Buttery Pretzel Crunch: The baked pretzel and pecan combination provides a crunch that actually units this dessert other than different fluff-style desserts.
So Many Textures in One Chunk: Crunchy pretzels, easy and creamy filling, and juicy strawberries make this dessert something however boring.
Nice for Events & Potlucks: It’s straightforward to double, travels properly, and also you don’t want to fret about slicing or serving completely. Simply scoop and go!

Strawberry Crack Salad Elements

Overhead shot of labeled crack pretzel salad ingredients.

Use Salted Pretzels: The saltiness balances the candy layers completely; unsalted pretzels gained’t provide the similar taste distinction.
Recent Strawberries Work Finest: They add the perfect taste and texture. Frozen strawberries could make the combination watery.
Use Cool Whip (or Related): Stabilized whipped topping holds up higher than selfmade whipped cream, particularly if making forward.
Crushing the Pretzels: Intention for small chunks, not crumbs, so you continue to get that signature crunch in each chunk.
Pecans: You possibly can omit the pecans from the crack if you happen to’d like. No want to exchange them with extra pretzels.

Strawberry Crack Pretzel Salad Recipe

If you understand me, you understand I take my potluck recreation severely! My pretzel salad, pecan pralines, and strawberry fluff are at all times the primary to vanish! So when I discovered a approach to mix the perfect elements of all of them into one dish, I knew it was about to grow to be a staple at each gathering!

Bake the Pretzel Combination: Preheat the oven to 400ºF and line a baking sheet with parchment paper. Mix the pretzels, pecans, butter, and brown sugar in a medium bowl, then unfold evenly on the ready baking sheet. Bake for 7-8 minutes, till effervescent and browned (however not burned!) Put aside to chill.
Make the Filling: In the meantime, add the cream cheese, sugar, and vanilla to a big bowl. Beat with a hand mixer till easy, scraping down the edges and backside of the bowl as wanted.
Add: Begin by mixing in about one third of the whipped topping to loosen the cream cheese, then gently fold in the remainder.
Crush: Coarsely crush the cooled pretzels into chunk sized items.
Mix: Wait till simply earlier than serving to fold within the crushed pretzels and diced strawberries so the pretzels keep crunchy and the filling doesn’t get runny.

Crack pretzel mixture cooked and hardened on a cookie sheet.

Alyssa’s Professional Tip

Serve It Parfait Fashion: For a enjoyable twist, maintain the elements separate and let everybody construct their very own. They will add as many strawberries and pretzels as they like.

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Preheat the oven to 400 levels Fahrenheit and line a baking sheet with parchment paper.
Mix 2 cups crushed pretzels, ½ cup chopped pecans, ¾ cup melted salted butter, and ¾ cup packed brown sugar in a medium bowl, then unfold evenly on the ready baking sheet. Bake for 7-8 minutes, till effervescent and browned (however not burned!) Put aside to chill.
In the meantime, add 8 ounces softened cream cheese, ⅓ cup granulated sugar, and 1 teaspoon vanilla extract to a big bowl and beat with a hand mixer till easy, scraping down the edges and backside of the bowl as wanted.
Fold 1 (8-ounce) container thawed whipped topping into the cream cheese combination simply till mixed.
Crush the cooled pretzels into bite-sized items.
Simply earlier than serving, fold the crushed pretzels and 2 cups diced contemporary strawberries into the cream cheese combination.

Storage Suggestions

Make-Forward: You possibly can prep the elements forward of time and fold every little thing collectively proper earlier than serving so the pretzels keep crunchy.
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Remember the pretzels will soften over time.
Freezer: Not really useful, as the feel of the cream combination and strawberries will change after thawing.

Energy: 563kcalCarbohydrates: 57gProtein: 6gFats: 36gSaturated Fats: 20gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 75mgSodium: 501mgPotassium: 227mgFiber: 2gSugar: 39gVitamin A: 942IUVitamin C: 22mgCalcium: 86mgIron: 1mg