Canned tomatoes, onions, garlic, Italian seasonings, and a splash of crimson chili flakes are simmered right into a zesty sauce with hearty rigatoni for a bowl of irresistible pasta perfection.
- Taste: Arrabbiata sauce has crimson chili flakes (AKA crimson pepper flakes), which provides it that signature daring and spicy taste.Â
- Talent Stage: Easy substances and some minutes on the range produce a restaurant-quality dinner in minutes.
- Swaps: Save carbs and energy and serve Arrabbiata sauce over bowls of selfmade zoodles.
- Time-Saving Tip: Buy a jar of Arrabbiata sauce and season with further crimson chili flakes to style.
- Serving Strategies: Make it a hearty important dish and add seasoned floor beef, Italian sausage, or shrimp. Don’t neglect a recent batch of selfmade tacky garlic breadsticks to absorb all that savory, spicy sauce.
Ingredient Ideas for Rigatoni Arrabbiata
- Pasta: Rigatoni is the right pasta form for capturing all that spicy sauce. Different shapes that can maintain up properly within the wealthy sauce are penne, rotini, ziti, or cavatappi.
- Sauce: The star of this recipe is the sauce, so select the best high quality canned tomatoes and tomato paste accessible for the most effective outcomes. Use kind of crimson chili flakes to fit your style; bear in mind the sauce will get spicier because it simmers! If the sauce is simply too spicy, stir in further sugar or some shredded carrot. The sweetness of the carrot will offset the spicy crimson chili flakes.
- Variations: Flip an Arrabbiata sauce right into a Puttanesca sauce by including capers, anchovies, and olives. High with some pecorino or parmesan cheese. Garnish with some recent basil leaves.
Leftover Pasta Perfection
Hold leftover rigatoni Arrabbiata in a coated container for as much as 4 days within the fridge. Reheat parts within the microwave.
The sauce might be frozen in zippered baggage for as much as 3 months, reheated on low-medium warmth on the stovetop, and served with recent pasta.
Arrabbiata Goes Nice With…
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Rigatoni Arrabbiata
Rigatoni Arrabbiata is a daring and spicy Italian pasta dish tossed in a zesty tomato sauce with garlic, chili flakes, and herbs.
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Warmth the oil in a medium saucepan over medium warmth. Add onion and cook dinner, stirring regularly, till tender, about 4 minutes. Add garlic, chili flakes, and basil, and cook dinner for 1 minute.
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Stir within the tomatoes, tomato paste, salt, pepper, and sugar. Carry to a simmer and cook dinner uncovered for 10 to fifteen minutes.
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In the meantime, cook dinner the pasta in keeping with bundle instructions. Drain properly, reserving ½ cup of pasta water.
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Toss the rigatoni with the sauce, including pasta water as wanted.
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Spoon into 4 bowls and high with a drizzle of olive oil, parmesan cheese, and recent herbs if desired.
Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.Â
Energy: 504 | Carbohydrates: 90g | Protein: 16g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 661mg | Potassium: 386mg | Fiber: 5g | Sugar: 5g | Vitamin A: 274IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Principal Course, Pasta
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