Blueberry Banana Bread – Match Foodie Finds

I really like banana bread. It’s a kind of baked items that I’ll eat continuous whether it is sitting on my counter. I particularly love this blueberry banana bread as a result of it’s completely candy and has probably the most scrumptious muffin-top topping.

A hand holds a slice of blueberry bread on a white plate, showing blueberries and swirls of blueberry sauce throughout the slice.

Various baking ingredients in bowls, including flour, brown sugar, eggs, ripe bananas, blueberries, butter, yogurt, vanilla extract, spices, baking powder, baking soda, and coconut oil.

A glass bowl with muffin batter and fresh blueberries, being mixed with a green spatula on a light textured surface.

Combine Dry: Mix dry substances in a medium bowl and put aside.
Combine Moist: Mash the bananas in a big bowl till there are few lumps. Then, add the remainder of the moist substances and blend.
Mix Dry & Moist: slowly add dry substances and blend till clean. Lastly, add coconut oil and blueberries and blend once more.
Bake: switch the batter right into a greased bread pan. Bake at 350ºF for 45-50 minutes or till totally cooked.

Rectangular metal baking pan filled with an even layer of unbaked, crumbly streusel or crumble topping on a light stone surface.

A loaf of crumb-topped bread sits on a light surface next to a knife, a bowl of blueberries, a striped cloth, and a small bowl of dark fruit jam.

Four slices of crumb-topped bread are stacked on a wire rack as a hand drizzles dark syrup or sauce from a spoon onto the stack. Bananas are visible in the background.

Use ripe bananas: the riper the bananas you employ, the sweeter your banana bread might be.
Tent if wanted: banana bread wanting too brown on the perimeters? Merely tent it with a chunk of foil for the final quarter-hour.
Let cool fully: at all times let your banana bread cool fully earlier than slicing or it might crumble!

Let the blueberry banana bread cool fully. Then, retailer on the countertop for as much as 3 days or within the fridge for 3-5 days (really helpful).

Make one, two, or three loaves of this wholesome blueberry banana bread and freeze it for later.

Let your bread cool fully.
Then, tightly wrap it in tin foil.
Freeze for as much as 3 months.

A close-up of a sliced loaf of blueberry banana bread with a crumb topping, showing blueberries inside the bread.

Preheat the oven to 350ºF and spray a normal loaf pan with nonstick cooking spray.
Add the entire substances for the streusel topping to a bowl and blend collectively. It ought to have the consistency of a crumble. Put aside.
Add the dry substances to a bowl (apart from the blueberries) and blend. Put aside.
In a separate mixing bowl, mash the three bananas with a fork. Add the remainder of the moist substances to the bowl. Combine to mix.
Add the dry substances to the moist. Add the blueberries and blend to mix.
Pour batter right into a greased pan and high with the streusel topping. Bake at 350ºF for 45-60 minutes.* If the highest of the bread begins to brown, however the middle is baked, add a tin foil tent.
Take away banana bread from the oven, let cool for five minutes, and take away from the pan to complete cooling.
Whereas the bread is cooling, combine the glaze. High the bread with glaze earlier than serving.*

The bake time will fluctuate by oven. This bread has been examined a number of occasions throughout a number of ovens, and bake occasions fluctuate. If you’re including the blueberry drizzle to your bread, begin by including one teaspoon of liquid to the powdered sugar and blueberry powder at a time till it reaches the specified consistency.

[adthrive-in-post-video-player video-id=”tBl2AXaX” upload-date=”2018-08-31T00:00:00.000Z” name=”Blueberry Banana Bread” description=”Give your classic banana bread recipe a twist with some fresh blueberries. You’re going to love this blueberry banana bread recipe because it’s moist and easy to make.”]

Energy: 344 kcal, Carbohydrates: 64 g, Protein: 5 g, Fats: 9 g, Fiber: 2 g, Sugar: 40 g