This Bang Bang sauce is creamy, a bit candy, a bit spicy, and irresistible with shrimp, rooster, salmon, and a lot extra!
We first fell for Bang Bang sauce at Bonefish Grill, the place the shrimp got here tossed on this creamy, candy, and spicy pink sauce. It was so good, we stored going again only for that sauce! That is our selfmade model, and we put it on the whole lot. It’s good with shrimp (right here’s our Bang Bang shrimp recipe), but additionally rooster, fish, burgers (shrimp burgers are a should), fries, and extra.
I like conserving a jar of this sauce within the fridge. It lasts for every week and makes dinner a lot extra thrilling. I drizzle it over absolutely anything, and I’m fairly positive it’ll grow to be a staple in your kitchen too.
Key Elements
- Mayonnaise: That is the bottom of our Bang Bang sauce recipe. We love a good-quality mayo or selfmade mayo. If you wish to make it a little bit more healthy, you possibly can swap in plain thick yogurt (like Greek yogurt). For a vegan model, use vegan mayo (and pass over the honey).
- Thai Candy Chili Sauce: Yow will discover a bottle in most grocery shops. It’s candy, tangy, and just a bit bit spicy. Mae Ploy and Lee Kum Lee are fairly frequent.
- Sriracha: This brings a bit extra warmth. In case you’re delicate to spice, simply use rather less.
- Lime Juice: Not many recipes embody this, however we adore it. The recent lime wakes up the sauce, makes it a little bit extra tangy and cuts via the sweetness.
- Honey: Any native, flavorful honey works right here. We love the floral taste, and it helps steadiness the sriracha. You may depart it out if that you must, however we expect it makes the sauce style even higher.
Discover the complete recipe with measurements beneath.
The way to Make Bang Bang Sauce
Tip 1: Combine properly. Seize a small bowl and stir the Bang Bang sauce substances collectively rather well. I often discover the quantities in our recipe beneath are spot on, however be sure to style the sauce to see if you would like it spicier or milder. Whether it is too spicy, add a bit extra mayonnaise and honey. For extra warmth, add extra sriracha.
Tip 2: Storing it. Preserve your sauce in an hermetic jar or container within the fridge for as much as 1 week. Give it a stir earlier than utilizing, then drizzle over absolutely anything.
Methods to Use It
Bang Bang shrimp is hands-down essentially the most liked dish round right here, and we are able to by no means resist turning it into Bang Bang shrimp tacos! However truthfully, this sauce is a complete game-changer on nearly the whole lot (assume salmon, rooster, tofu, roasted veggies, French fries, potato wedges, burgers, you title it). We like to drizzle it over all types of issues, however listed below are a number of of our favorites:
Extra Do-it-yourself Sauces
Bang Bang Sauce
Our selfmade Bang Bang sauce recipe is unimaginable with the traditional shrimp, nevertheless it’s additionally considered one of my favourite sauces to maintain within the fridge to make our on a regular basis dinners extra attention-grabbing. Examine our article for the entire methods we use it (apart from shrimp).
Makes 3/4 cup
You Will Want
½ cup mayonnaise (113 g)
¼ cup Thai candy chili sauce, like Mae Ploy (95 g)
1 ½ tablespoons Sriracha
1 tablespoon lime juice
1 teaspoon honey
Instructions
1In a small bowl, stir collectively the mayonnaise, candy chili sauce, sriracha, lime juice, and honey. Put aside (or refrigerate for as much as 1 week).
Adam and Joanne’s Ideas
- Storing: Preserve in an hermetic container or jar within the fridge for as much as every week. Stir properly earlier than utilizing.
- Vegan modifications: Use vegan mayo (right here’s our selfmade vegan mayonnaise) and omit the honey.
- More healthy model: Substitute the mayonnaise for plain thick yogurt like Icelandic or Greek yogurt. I favor much less tangy choices.
- The diet details offered are estimates.
Vitamin Per Serving
Serving Measurement
2 tablespoons (6 servings)
/
Energy
159
/
Whole Fats
13.7g
/
Saturated Fats
2 g
/
Ldl cholesterol
7.7 mg
/
Sodium
364mg
/
Carbohydrate
8.7g
/
Fiber
0g
/
Sugar
7.9g
/
Protein
0g
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