Butter Pecan Banana Bread – A Cozy Kitchen

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This Butter Pecan Banana Bread is wealthy, nutty, and tastes like your favourite ice cream taste in loaf kind. It comes collectively rapidly, bakes up right into a golden, aromatic loaf, and will get topped with a fluffy cream cheese frosting. Pair it with an iced latte for the proper breakfast deal with or noon pick-me-up.

Slice of Butter Pecan Banana Bread on plate.

Elements You’ll Want for Butter Pecan Banana Bread

Unsalted butter – Browning the butter deepens its taste and provides a delicate caramel word that enhances the bananas.
Pecans – They get toasted in butter including a wealthy, nutty, and barely candy aspect together with texture all through the loaf.
Bananas – Considered one of our principal taste drivers on this recipe. Ripe bananas mash simply and supply pure sweetness and moisture.
White sugar – Retains the crumb tender and lets the butter and banana flavors shine with out overpowering them.
All-purpose flour – Supplies construction whereas preserving the loaf tender.

For the remainder of the components, please consult with the recipe index card beneath!

Make Butter Pecan Banana Bread

Brown butter and pecan mixture in small pot.

Brown the butter and toast the pecans. In a small saucepan, add the butter and chopped pecans and cook dinner for about 2 minutes, stirring incessantly. Switch to a big bowl and let cool for quarter-hour.

Butter Pecan Banana Bread wet ingredients with butter pecan mixture.

Combine the moist components. To the cooled butter-pecan combination, add the mashed bananas, sugar, impartial oil, and vanilla extract. Whisk till easy. Add the eggs and whisk till absolutely mixed.

Butter Pecan Banana Bread batter with dry ingredients on top.

Add the dry components. Whisk within the baking powder, baking soda, and kosher salt. Fold within the flour.

Butter Pecan Banana Bread batter in prepared loaf pan.

Bake the loaf on 350°F. Pour the batter into the ready pan and bake for 55-65 minutes.

Cream cheese frosting being beaten with hand mixer.

Make the frosting. In a medium bowl utilizing an electrical hand mixer, beat the cream cheese till easy. Add the butter and beat once more till easy. Add the powdered sugar, salt, vanilla, and heavy cream and beat for about 2 minutes.

Cream cheese frosting spread on top of Butter Pecan Banana Bread.

Frost and serve.

Fast Suggestions for the Greatest Butter Pecan Banana Bread

Don’t over-mix the batter. Stir simply till the flour disappears to maintain the crumb tender and tender.

Cool fully earlier than frosting. If the loaf is heat, the frosting will soften and slide off.

Storage

Retailer the frosted loaf tightly wrapped with plastic wrap at room temperature for as much as 3 days.

For longer storage, freeze the unfrosted loaf. Wrap it tightly in plastic wrap and place it in a freezer-safe bag for as much as 2 months. Thaw at room temperature earlier than serving.

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To Make the Banana Loaf:

Begin by making the butter pecan combination. In a small saucepan over low warmth soften a stick of butter. As soon as the butter has melted, Stir within the pecans and switch the warmth to medium. As soon as the butter begins to bubble and foam up, cook dinner the combination for a full 2 minutes, stir very incessantly with a silicone spatula, ensuring you scrape down the underside of the pan, this may guarantee nothing burns and the butter and pecans brown evenly. After the 2 minutes the pecans and butter needs to be very aromatic. Take away the pan from the warmth and instantly switch the butter pecan combination to a big bowl to chill for quarter-hour.
In the course of the 15-minute quiet down, preheat your oven to 350ºF and grease and line an 8-inch x 4-inch or a 9-inch x 5-inch loaf pan, and put a bit of parchment that spans simply the middle size with the ends of the parchment hanging over the sting of the pan for a simple technique to launch the loaf to chill. This cool-down interval can also be an ideal time to prep and mash the banana.
After the quarter-hour are up, add the mashed banana, sugar, oil, and vanilla extract to the butter pecan combination and whisk to mix. Add the eggs collectively and whisk till the eggs are absolutely mixed, then whisk within the baking powder, baking soda, and salt. Lastly, add the flour and use a big silicone spatula to combine the whole lot simply till the batter has come collectively, making an attempt to not over-mix.
Pour the batter into the ready loaf pan and bake for 55-65 minutes, till the loaf is golden brown and a toothpick inserted into the middle of the loaf comes out clear.
Let the loaf cool for about 10 minutes within the pan, then use the parchment paper to elevate the loaf out of the pan and place it on a cooling rack to chill fully.

To Make the Frosting:

In a medium bowl utilizing an electrical hand mixer, add the cream cheese and beat it till easy. Subsequent, add the butter and beat it till easy, about 15 seconds.
Add the powdered sugar, salt, vanilla, and heavy cream. Beat for a full 2 minutes for fluffy and easy frosting.

To Assemble:

As soon as the loaf is cooled, dollop the frosting excessive of the loaf and use the again of a spoon to swirl it throughout. Slice up the butter pecan banana loaf and serve.
Retailer any leftover banana bread tightly wrapped with plastic wrap at room temperature for as much as 3 days.

Fast Suggestions

Don’t over-mix the batter. Stir simply till the flour disappears to maintain the crumb tender and tender.
Cool fully earlier than frosting. If the loaf is heat, the frosting will soften and slide off.

Storage

Retailer the frosted loaf tightly wrapped with plastic wrap at room temperature for as much as 3 days.

For longer storage, freeze the unfrosted loaf. Wrap it tightly in plastic wrap and place it in a freezer-safe bag for as much as 2 months. Thaw at room temperature earlier than serving.