Love & Lemons Cooking Membership – March!

Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points under.

Our Cooking Membership is a enjoyable technique to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem as we speak with our breakfast casserole recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

Be part of the Love & Lemons Cooking Membership

Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
Make that recipe through the month.
Go away a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is March 31!
For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $100 Entire Meals Present Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re making a gift of a $100 Entire Meals reward card.

As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.

When Jack’s mother and father had been on the town a pair weekends again, I made this breakfast casserole for brunch one morning. It was such a success, and I cherished the leftovers a lot for breakfast the following day, that I believed I’d highlight it as this month’s cooking membership choose!

Full of potatoes, veggies, and cheese, it’s hearty, flavorful, and satisfying.

When you’ve got a spring brunch arising this month, this recipe could be an ideal fundamental dish. It’s additionally a terrific breakfast to prep forward for busy mornings. Slices preserve for about 5 days within the fridge and reheat properly within the microwave.

Get the recipe:

For those who’re vegan: Make this tofu scramble as a substitute! It’s additionally a terrific brunch fundamental or make-ahead breakfast.

Get the recipe:

Final Month’s Recipe

Final month, we made French toast and vegan French toast for a comfortable February breakfast. You all went all out with the toppings—it was so enjoyable to listen to what combos you tried. Right here had been a number of that sounded notably scrumptious:

From Christine: caramelized bananas
From Shelly: home made peach syrup and bananas, pecans, and maple syrup
From Rosemary: Greek yogurt, strawberry jam, and maple syrup
From Anita: caramel and spice sauce with sliced bananas

A lot of you added further spices to the egg combination too. Cardamom, nutmeg, ginger… I’m 100% utilizing ginger after I make this recipe subsequent.

Thanks for cooking alongside, associates! Listed below are a few of your images:

And congrats to our winner, Janti:

To Recap

Enter the March Cooking Membership Problem by…

Making my breakfast casserole or tofu scramble someday in March.
Leaving a touch upon the breakfast casserole or tofu scramble weblog put up by March 31.
Sending an image of your breakfast to cookingclub@loveandlemons.com for a bonus entry.
And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.