Roasted Cauliflower
Oven-roasted cauliflower seems crispy & caramelized each time! With simply 4 easy components, this facet dish will be loved all yr lengthy.
DirectionsÂ
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Preheat oven to 425°F. Place an empty baking sheet within the oven to preheat whilst you put together the cauliflower.
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Break off giant florets of cauliflower and use a knife to chop a flat edge.
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Place the cauliflower in a big bowl or container with a lid. Add oil and seasonings and shake very nicely to coat. If the pinnacle of cauliflower is extra-large, you might want additional oil.
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Take away the recent baking sheet from the oven and place the cauliflower florets, flat sides down, on the heated baking sheet.
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Place within the oven and roast 15-20 minutes with out turning the cauliflower. Bigger florets or cauliflower steaks may have additional time.
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Serve heat.
Notes
Lower a Flat Facet: The flat facet of every floret will go onto the pan and this may assist it attain a deep golden brown shade. Generously Oil the cauliflower for greatest outcomes.
Excessive-Temperature: Cooking at a excessive temperature (425°F) ensures numerous shade, which makes for many taste. The important thing to caramelization is making certain that the surface has an opportunity to brown earlier than the within overcooks.
Preheat the Pan: Place the empty pan within the oven to preheat whilst you put together the cauliflower. Setting the florets on a sizzling pan ensures they crisp and brown fantastically.
Do Not Stir or Flip: Identical to while you make fried mushrooms, it takes a while to develop a pleasant crust. Let the underside of the cauliflower get a pleasant crust with out stirring it.
Vitamin Info
Energy: 99 | Carbohydrates: 7g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 43mg | Potassium: 434mg | Fiber: 3g | Sugar: 3g | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Facet Dish
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