French Onion Pasta – Closet Cooking

French Onion Pasta

Prep Time: quarter-hour Prepare dinner Time: 1 hour quarter-hour Complete Time: 1 hour half-hour Servings: 6

A creamy hen and mushroom pasta with all the flavours of French onion soup!

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elements

• 4 tablespoons butter
• 4 massive onions, sliced
• 2 tablespoons oil
• 1 pound boneless and skinless hen thighs (or breasts), lower into chunk sized items
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon (smoked) paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces mushrooms, sliced (non-obligatory)
• 4 cloves garlic, chopped
• 1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
• 3 cup beef broth
• 8 ounces pasta (gluten-free for gluten-free)
• 1 tablespoon worcestershire sauce (gluten-free for gluten-free) (non-obligatory)
• 1 tablespoon balsamic vinegar (non-obligatory)
• 1 tablespoon dijon mustard (non-obligatory)
• 1/2 cup heavy/whipping cream
• 1/4 cup parmigiano reggiano (parmesan cheese), grated
• 1 cup gruyere cheese (or swiss), shredded (non-obligatory)

instructions

1. Soften the butter in a big pan over medium warmth, add the onions and prepare dinner till caramelized, about 1 hour, mixing each jiffy. When the underside of the pan begins to gather brown bits, add 1/4 cup of water and scrape the brown bits up off the underside, and proceed to prepare dinner.
2. In the meantime, warmth the oil in one other pan, over medium warmth, add the hen, seasoned with the onion powder, garlic powder, paprika, salt, and pepper, and prepare dinner, about 8-10 minutes, earlier than setting apart.
3. Add the mushrooms to the pan that the hen was cooked in, and prepare dinner, about 8-10 minutes, earlier than setting apart.
4. When the onions are cooked, add the garlic and thyme and prepare dinner till aromatic, a few minute.
5. Add the broth, hen, mushrooms, pasta, worcestershire sauce, balsamic vinegar, and dijon mustard, combine, deliver to boil, cut back the warmth and simmer till the pasta is cooked, about 10 minutes, mixing each jiffy.
6. Add the cream and parmesan, combine and let it soften into the sauce.
7. Sprinkle the gruyere excessive, let it soften and luxuriate in!

Possibility: Prepare dinner the pasta individually, lowering the broth from 3 cups to 1 cup, and including teh cooked and drained pasta after simmering the sauce in step 5.
Possibility: Add 1 tablespoon brown sugar, together with the broth.
Possibility: To soften the gruyere, both cowl and prepare dinner on the cease prime for a couple of minutes, or switch to the oven and broil for a minute.

Diet Information: Energy 532, Fats 31g (Saturated 15g, Trans 0.2g), Ldl cholesterol 137mg, Sodium 786mg, Carbs 43g (Fiber 3g, Sugars 8g), Protein 33g

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