This Brunch Egg Bake is the final word crowd-pleasing breakfast casserole — hearty, tacky, and full of greens. Made with eggs, spinach, mushrooms, pink pepper, potatoes, and sharp cheddar, it’s good for weekend brunch, holidays, or meal prep. Even higher? This egg bake could be assembled the night time earlier than or frozen for later, making busy mornings stress-free.
Why You’ll Love This Brunch Egg Bake:
This Brunch Egg Bake is a reliable, scrumptious, and make-ahead-friendly recipe that works for holidays, gatherings, or easy household breakfasts. With countless customization choices and freezer flexibility, it’s one recipe you’ll return to many times.
- Feeds a crowd (9×13-inch pan)
- Nice for holidays and gatherings
- Make-ahead pleasant
- Freezer-friendly
- Loaded with veggies and protein
This savory egg casserole delivers balanced taste, creamy texture, and satisfying heartiness in each chunk.
Substitutions & Variations
This recipe is extremely versatile!
Swap the Greens
- Broccoli florets
- Zucchini
- Kale
- Asparagus
- Cherry tomatoes
Add Protein
- Cooked breakfast sausage
- Diced ham
- Crispy bacon
- Shredded rotisserie rooster
Change the Cheese
- Monterey Jack
- Swiss
- Pepper Jack
- Mozzarella
- Gruyère (for a gourmand contact)
Dairy-Free Possibility
- Use unsweetened almond milk
- Substitute dairy-free shredded cheese
Make It Spicy
- Add diced jalapeños
- Sprinkle pink pepper flakes
- Use scorching sauce within the egg combination
Make-Forward & Freezer Directions
In a single day Possibility
Assemble the casserole, cowl tightly, and refrigerate in a single day.
Bake as directed the subsequent morning.
Freezer Possibility
Assemble unbaked casserole, wrap tightly, and freeze for as much as 3 months.
Thaw in a single day within the fridge earlier than baking.
This makes it good for holidays like:
- Easter brunch
- Christmas morning
- Mom’s Day
- Child showers
- Weekend meal prep
Extra Scrumptious Brunch Recipes:
Brunch Egg Bake
This simple Brunch Egg Bake is a make-ahead breakfast casserole full of eggs, spinach, mushrooms, potatoes, and cheddar cheese. Good for holidays, meal prep, or weekend brunch!
Servings: 8
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Prepare a rack in the midst of the oven and warmth to 375°F. Coat a 9×13-inch baking dish with olive oil and put aside.
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Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth. Add mushrooms, inexperienced onions, and pink bell pepper. Prepare dinner for about 5 minutes till tender. Add spinach and prepare dinner till wilted and most liquid has evaporated (about 5 minutes). Take away from warmth and stir in frozen diced potatoes.
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Switch the vegetable combination into the ready baking dish and unfold evenly. Sprinkle cheddar cheese evenly excessive.
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In a big bowl, whisk collectively the eggs, half and half, salt, and black pepper. Pour evenly over the greens and cheese.
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